Josephine Wee
- Plant Science top 10%
- Molecular Biology
- Pharmacology top 10%
- Food Science top 10%
- Cell Biology
- Co-authors
- John E. LinzLudmila V. RozeAnindya ChandaSung‐Yong HongHelene HopferSung-Yong HongXue DuKenneth C. Ehrlich
- Topics
- Mycotoxins in Agriculture and Food (7 papers)Fungal and yeast genetics research (4 papers)Probiotics and Fermented Foods (3 papers)
- Partner nations
- United StatesSwedenItaly
In The Last Decade
Josephine Wee
21 papers receiving 499 citations
Peers
Comparison fields: 5 of 83
- Plant Science 292
- Molecular Biology 211
- Pharmacology 112
- Food Science 103
- Cell Biology 97
Countries citing papers authored by Josephine Wee
This map shows the geographic impact of Josephine Wee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Josephine Wee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Josephine Wee more than expected).
Fields of papers citing papers by Josephine Wee
This network shows the impact of papers produced by Josephine Wee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Josephine Wee. The network helps show where Josephine Wee may publish in the future.
Co-authorship network of co-authors of Josephine Wee
This figure shows the co-authorship network connecting the top 25 collaborators of Josephine Wee. A scholar is included among the top collaborators of Josephine Wee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Josephine Wee. Josephine Wee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 17 | |
| 6 | 8 | |
| 7 | 16 | |
| 8 | 9 | |
| 9 | 24 | |
| 10 | 6 | |
| 11 | 13 | |
| 12 | 26 | |
| 13 | 18 | |
| 14 | 13 | |
| 15 | 6 | |
| 16 | 23 | |
| 17 | 10 | |
| 18 | 28 | |
| 19 | 89 | |
| 20 | 90 |
About Josephine Wee
Josephine Wee is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Nutrition and Dietetics, having authored 23 papers that have together received 502 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (7 papers), Fungal and yeast genetics research (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (14 citations), Plant Science (292 citations) and Pharmacology (112 citations). Josephine Wee has collaborated with scholars based in United States, Sweden and Italy. Frequent co-authors include John E. Linz, Ludmila V. Roze, Anindya Chanda, Sung‐Yong Hong, Helene Hopfer, Sung-Yong Hong, Xue Du, Kenneth C. Ehrlich, Maris Laivenieks and Darrell Cockburn. Their work appears in journals such as Journal of Biological Chemistry, Frontiers in Immunology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.