Josephine Wee

725 total citations
23 papers, 502 citations indexed

About

Josephine Wee is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Josephine Wee has authored 23 papers receiving a total of 502 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 9 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Josephine Wee's work include Mycotoxins in Agriculture and Food (7 papers), Fungal and yeast genetics research (4 papers) and Probiotics and Fermented Foods (3 papers). Josephine Wee is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Fungal and yeast genetics research (4 papers) and Probiotics and Fermented Foods (3 papers). Josephine Wee collaborates with scholars based in United States, Sweden and Italy. Josephine Wee's co-authors include John E. Linz, Ludmila V. Roze, Anindya Chanda, Sung‐Yong Hong, Helene Hopfer, Sung-Yong Hong, Xue Du, Kenneth C. Ehrlich, Maris Laivenieks and Darrell Cockburn and has published in prestigious journals such as Journal of Biological Chemistry, Frontiers in Immunology and Frontiers in Microbiology.

In The Last Decade

Josephine Wee

21 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Josephine Wee United States 13 292 211 112 103 97 23 502
Yamin Du China 13 266 0.9× 181 0.9× 54 0.5× 88 0.9× 168 1.7× 25 491
Lucila Ortiz‐Castellanos Mexico 7 211 0.7× 151 0.7× 87 0.8× 37 0.4× 63 0.6× 9 380
Ravely Casarotti Orlandelli Brazil 11 159 0.5× 102 0.5× 108 1.0× 50 0.5× 126 1.3× 32 379
Selma P. Snini France 12 452 1.5× 151 0.7× 57 0.5× 75 0.7× 210 2.2× 18 552
Maksymilian Stela Poland 6 254 0.9× 161 0.8× 74 0.7× 57 0.6× 35 0.4× 14 472
S. Aghighi Iran 14 443 1.5× 126 0.6× 75 0.7× 108 1.0× 232 2.4× 29 677
Federico Punelli Italy 8 420 1.4× 263 1.2× 167 1.5× 60 0.6× 111 1.1× 10 571
Xuehui Bai China 11 160 0.5× 127 0.6× 82 0.7× 76 0.7× 34 0.4× 27 371
A. Kandan India 15 505 1.7× 254 1.2× 29 0.3× 67 0.7× 133 1.4× 68 831
Yasunobu Terabayashi Japan 11 145 0.5× 328 1.6× 137 1.2× 33 0.3× 78 0.8× 14 458

Countries citing papers authored by Josephine Wee

Since Specialization
Citations

This map shows the geographic impact of Josephine Wee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Josephine Wee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Josephine Wee more than expected).

Fields of papers citing papers by Josephine Wee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Josephine Wee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Josephine Wee. The network helps show where Josephine Wee may publish in the future.

Co-authorship network of co-authors of Josephine Wee

This figure shows the co-authorship network connecting the top 25 collaborators of Josephine Wee. A scholar is included among the top collaborators of Josephine Wee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Josephine Wee. Josephine Wee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wee, Josephine, et al.. (2026). Control of residual maltose in low-alcohol beer produced by non-Saccharomyces yeast with enzymatic treatment. Food Microbiology. 137. 105036–105036.
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Wolfe, Benjamin E., et al.. (2024). Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread. Journal of Food Science. 89(3). 1414–1427. 5 indexed citations
5.
Hopfer, Helene, et al.. (2023). Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States. Frontiers in Nutrition. 10. 1197111–1197111. 17 indexed citations
6.
Du, Xue, et al.. (2023). Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol. Frontiers in Microbiology. 14. 1208284–1208284. 8 indexed citations
7.
Ziegler, Gregory R., et al.. (2022). Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes. Food Research International. 158. 111573–111573. 16 indexed citations
8.
Du, Xue, Jessica Rodriguez, & Josephine Wee. (2022). Dietary Postbiotics Reduce Cytotoxicity and Inflammation Induced by Crystalline Silica in an In Vitro RAW 264.7 Macrophage Model. Foods. 11(6). 877–877. 9 indexed citations
9.
Hopfer, Helene, et al.. (2021). Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions. Frontiers in Microbiology. 11. 614278–614278. 24 indexed citations
10.
Wee, Josephine, et al.. (2021). A Digital Fluency Framework to Support 21st-Century Skills. Change The Magazine of Higher Learning. 53(2). 41–48. 6 indexed citations
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Wee, Josephine, et al.. (2019). Docosahexaenoic Acid Suppresses Silica-Induced Inflammasome Activation and IL-1 Cytokine Release by Interfering With Priming Signal. Frontiers in Immunology. 10. 2130–2130. 26 indexed citations
13.
Guo, Xiaoxian, Ruoyu Zhang, Yudong Li, et al.. (2019). Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations. Methods. 176. 82–90. 18 indexed citations
14.
Wang, Zhe, Xuepeng Sun, Josephine Wee, Xiaoxian Guo, & Zhenglong Gu. (2018). Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling. Current Genetics. 65(1). 201–212. 13 indexed citations
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Wee, Josephine, et al.. (2017). The Fungal bZIP Transcription Factor AtfB Controls Virulence-Associated Processes in Aspergillus parasiticus. Toxins. 9(9). 287–287. 23 indexed citations
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Wee, Josephine, et al.. (2016). Effects of Zinc Chelators on Aflatoxin Production in Aspergillus parasiticus. Toxins. 8(6). 171–171. 10 indexed citations
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Hong, Sung‐Yong, Ludmila V. Roze, Josephine Wee, & John E. Linz. (2013). Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli. MicrobiologyOpen. 2(1). 144–160. 89 indexed citations
20.
Roze, Ludmila V., et al.. (2011). Stress-related Transcription Factor AtfB Integrates Secondary Metabolism with Oxidative Stress Response in Aspergilli. Journal of Biological Chemistry. 286(40). 35137–35148. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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