Amanda C. Stewart

1.1k total citations
50 papers, 810 citations indexed

About

Amanda C. Stewart is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Amanda C. Stewart has authored 50 papers receiving a total of 810 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 16 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Amanda C. Stewart's work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (14 papers) and Sensory Analysis and Statistical Methods (10 papers). Amanda C. Stewart is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (14 papers) and Sensory Analysis and Statistical Methods (10 papers). Amanda C. Stewart collaborates with scholars based in United States, Australia and Brazil. Amanda C. Stewart's co-authors include Andrew P. Neilson, Sean F. O’Keefe, Haibo Huang, Qing Jin, Gregory M. Peck, Young‐Teck Kim, Jacob Lahne, Andrew H. Lee, Alison P. Lenton and Laura E. Griffin and has published in prestigious journals such as Annals of Internal Medicine, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

Amanda C. Stewart

49 papers receiving 785 citations

Peers

Countries citing papers authored by Amanda C. Stewart

Since Specialization

Citations

This map shows the geographic impact of Amanda C. Stewart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda C. Stewart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda C. Stewart more than expected).

Fields of papers citing papers by Amanda C. Stewart

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda C. Stewart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda C. Stewart. The network helps show where Amanda C. Stewart may publish in the future.

Co-authorship network of co-authors of Amanda C. Stewart

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda C. Stewart. A scholar is included among the top collaborators of Amanda C. Stewart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda C. Stewart. Amanda C. Stewart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Development of a hard cider flavor wheel using free word sorting and multivariate statistical techniques 2024 ·Journal of Sensory Studies ·(unknown), Clinton L. Neill, (unknown), Amanda C. Stewart, Jacob Lahne	4
2	Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider 2024 ·Journal of Agriculture and Food Research ·(unknown), Michael G. Brown, (unknown), Misha T. Kwasniewski, (unknown), Amanda C. Stewart, Gregory M. Peck	3
3	Sensory descriptive analysis of hard ciders from the Northeast and Mid‐Atlantic United States 2023 ·Journal of Food Science ·(unknown), Clinton L. Neill, Amanda C. Stewart, Jacob Lahne	4
4	Sensory and Chemical Properties of Virginia Hard Cider: Effects of Apple Cultivar Selection and Fermentation Strategy 2022 ·Journal of the American Society of Brewing Chemists ·(unknown), (unknown), Clinton L. Neill, (unknown), (unknown), Amanda C. Stewart, Jacob Lahne	8
5	Exploring Perceptions and Categorization of Virginia Hard Ciders through the Application of Sorting Tasks 2020 ·Journal of the American Society of Brewing Chemists ·(unknown), (unknown), (unknown), (unknown), Clinton L. Neill, Amanda C. Stewart, Jacob Lahne	16
6	Persistence of Multitasking Distraction Following the Use of Smartphone-Based Clickers. 2020 ·International journal on teaching and learning in higher education ·(unknown), (unknown), Peter E. Doolittle, Andrew Lee, Laura E. Griffin, Amanda C. Stewart	6
7	Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition 2019 ·Appetite ·Laura E. Griffin, Charles Diako, (unknown), Andrew P. Neilson, Carolyn F. Ross, Amanda C. Stewart	8
8	Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction 2019 ·LWT ·Gustavo Henrique de Almeida Teixeira, (unknown), Amanda C. Stewart, Hengjian Wang, Sean F. O’Keefe	4
9	Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders 2019 ·Journal of Food Science ·(unknown), (unknown), Andrew P. Neilson, Laura E. Griffin, Gregory M. Peck, Sean F. O’Keefe, Amanda C. Stewart	40
10	Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency 2019 ·Journal of Chromatography A ·(unknown), Andrew H. Lee, Amanda C. Stewart, (unknown), Andrew P. Neilson	9
11	Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa 2019 ·Foods ·(unknown), Andrew H. Lee, (unknown), Haibo Huang, Joshua D. Lambert, Amanda C. Stewart, Andrew P. Neilson	26
12	Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components 2019 ·Foods ·Qing Jin, Joshua O’Hair, Amanda C. Stewart, Sean F. O’Keefe, Andrew P. Neilson, Young‐Teck Kim, (unknown), Andrew H. Lee, (unknown), Haibo Huang	65
13	Free amino acid composition of apple juices with potential for cider making as determined by UPLC-PDA 2018 ·Journal of the Institute of Brewing ·(unknown), Andrew P. Neilson, Jacob Lahne, Gregory M. Peck, Sean F. O’Keefe, Amanda C. Stewart	25
14	Improved Academic Performance and Student Perceptions of Learning Through Use of a Cell Phone‐Based Personal Response System 2018 ·Journal of Food Science Education ·(unknown), (unknown), Peter E. Doolittle, Amanda C. Stewart	23
15	Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol 2018 ·ACS Sustainable Chemistry & Engineering ·Qing Jin, Andrew P. Neilson, Amanda C. Stewart, Sean F. O’Keefe, Young‐Teck Kim, (unknown), (unknown), Haibo Huang	53
16	Photoprotective effect of mycosporine‐like aminoacids extracts on natamycin, saffron carotenoids and epigallocatechin gallate in acidified beverages exposed to different light sources 2018 ·International Journal of Food Science & Technology ·Gustavo Henrique de Almeida Teixeira, (unknown), (unknown), Amanda C. Stewart, Sean F. O’Keefe	4
17	Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider 2018 ·Journal of Food Science ·(unknown), Andrew P. Neilson, Jacob Lahne, Gregory M. Peck, Sean F. O’Keefe, (unknown), (unknown), Amanda C. Stewart	13
18	Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories 2017 ·Food & Function ·(unknown), Weslie Khoo, Amanda C. Stewart, Sean F. O’Keefe, Joshua D. Lambert, Andrew P. Neilson	15
19	Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice 2017 ·Food Science & Nutrition ·(unknown), Gregory M. Peck, Sean F. O’Keefe, Amanda C. Stewart	26
20	Nitrogen composition of interspecific hybrid and Vitis vinifera wine grapes from the Eastern United States 2013 ·Annals of Internal Medicine ·Amanda C. Stewart	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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