Helen A. Moser
- Organic Chemistry top 10%
- Biomedical Engineering
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Chris EvansJ. C. CowanG. R. ListE. N. FrankelD. G. McConnellJ. E. HawleyEugene H. MelvinW. F. Kwolek
- Topics
- Edible Oils Quality and Analysis (13 papers)Advanced Chemical Sensor Technologies (9 papers)Meat and Animal Product Quality (5 papers)
- Partner nations
- United States
In The Last Decade
Helen A. Moser
31 papers receiving 578 citations
Peers
Comparison fields: 5 of 77
- Organic Chemistry 288
- Biomedical Engineering 205
- Food Science 164
- Animal Science and Zoology 144
- Nutrition and Dietetics 132
Countries citing papers authored by Helen A. Moser
This map shows the geographic impact of Helen A. Moser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helen A. Moser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helen A. Moser more than expected).
Fields of papers citing papers by Helen A. Moser
This network shows the impact of papers produced by Helen A. Moser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helen A. Moser. The network helps show where Helen A. Moser may publish in the future.
Co-authorship network of co-authors of Helen A. Moser
This figure shows the co-authorship network connecting the top 25 collaborators of Helen A. Moser. A scholar is included among the top collaborators of Helen A. Moser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helen A. Moser. Helen A. Moser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 10 | |
| 3 | 54 | |
| 4 | 4 | |
| 5 | Sensory evaluation of commercial soy flours, concentrates, and isolates. | 25 |
| 6 | 13 | |
| 7 | 39 | |
| 8 | 27 | |
| 9 | 47 | |
| 10 | 9 | |
| 11 | Storage stability of blended food products formula no 2 a corn m soy d milk food supplement vitamins protein fat | 4 |
| 12 | 14 | |
| 13 | 37 | |
| 14 | 17 | |
| 15 | 15 | |
| 16 | 12 | |
| 17 | 69 | |
| 18 | 7 | |
| 19 | 6 | |
| 20 | 3 |
About Helen A. Moser
Helen A. Moser is a scholar working on Biochemistry, Animal Science and Zoology and Organic Chemistry, having authored 31 papers that have together received 695 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (13 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Biochemistry (116 citations), Animal Science and Zoology (144 citations) and Organic Chemistry (288 citations). Helen A. Moser has collaborated with scholars based in United States. Frequent co-authors include Chris Evans, J. C. Cowan, G. R. List, E. N. Frankel, D. G. McConnell, J. E. Hawley, Eugene H. Melvin, W. F. Kwolek, A. W. Schwab and H. J. Dutton. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.