Helen A. Moser

1.1k total citations
31 papers, 695 citations indexed

About

Helen A. Moser is a scholar working on Organic Chemistry, Biomedical Engineering and Food Science. According to data from OpenAlex, Helen A. Moser has authored 31 papers receiving a total of 695 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Organic Chemistry, 9 papers in Biomedical Engineering and 7 papers in Food Science. Recurrent topics in Helen A. Moser's work include Edible Oils Quality and Analysis (13 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (5 papers). Helen A. Moser is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Advanced Chemical Sensor Technologies (9 papers) and Meat and Animal Product Quality (5 papers). Helen A. Moser collaborates with scholars based in United States. Helen A. Moser's co-authors include Chris Evans, J. C. Cowan, G. R. List, E. N. Frankel, D. G. McConnell, J. E. Hawley, Eugene H. Melvin, W. F. Kwolek, A. W. Schwab and E. Selke and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Food technology.

In The Last Decade

Helen A. Moser

31 papers receiving 578 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Helen A. Moser United States 16 288 205 164 144 132 31 695
R. J. Peterson United States 11 203 0.7× 190 0.9× 205 1.3× 231 1.6× 118 0.9× 16 585
Clément Fritsch United States 9 302 1.0× 160 0.8× 192 1.2× 101 0.7× 109 0.8× 12 583
A. Seher Germany 14 96 0.3× 63 0.3× 93 0.6× 68 0.5× 114 0.9× 82 711
S. Paul Canada 5 208 0.7× 83 0.4× 113 0.7× 35 0.2× 90 0.7× 5 379
M. Vaisey‐Genser Canada 12 241 0.8× 75 0.4× 213 1.3× 116 0.8× 158 1.2× 20 543
J. M. Olías Spain 12 240 0.8× 84 0.4× 205 1.3× 41 0.3× 58 0.4× 18 615
Ramón Aparicio Spain 10 514 1.8× 256 1.2× 307 1.9× 148 1.0× 65 0.5× 11 928
Riichiro Usuki Japan 9 215 0.7× 65 0.3× 101 0.6× 38 0.3× 41 0.3× 32 482
S. S. Arya India 15 60 0.2× 58 0.3× 224 1.4× 134 0.9× 118 0.9× 40 548
Guy A. Crosby United States 11 196 0.7× 65 0.3× 142 0.9× 24 0.2× 169 1.3× 25 629

Countries citing papers authored by Helen A. Moser

Since Specialization
Citations

This map shows the geographic impact of Helen A. Moser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helen A. Moser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helen A. Moser more than expected).

Fields of papers citing papers by Helen A. Moser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Helen A. Moser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helen A. Moser. The network helps show where Helen A. Moser may publish in the future.

Co-authorship network of co-authors of Helen A. Moser

This figure shows the co-authorship network connecting the top 25 collaborators of Helen A. Moser. A scholar is included among the top collaborators of Helen A. Moser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helen A. Moser. Helen A. Moser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Johnson, Anne E., et al.. (2016). USAID's Public-Private Partnerships: A Data Picture and Review of Business Engagement. 7 indexed citations
2.
List, G. R., Chris Evans, & Helen A. Moser. (1972). Flavor and oxidative stability of northern‐grown sunflower seed oil. Journal of the American Oil Chemists Society. 49(5). 287–292. 23 indexed citations
3.
Cowan, J. C., Helen A. Moser, G. R. List, & Chris Evans. (1971). Organoleptic and oxidative stability of blends of soybean and peanut oils. Journal of the American Oil Chemists Society. 48(12). 835–839. 12 indexed citations
4.
Bookwalter, G. N., Helen A. Moser, L. T. Black, & E. L. Griffin. (1971). STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN‐SOY‐MILK BLENDS. Journal of Food Science. 36(5). 737–741. 4 indexed citations
5.
Bookwalter, G. N., Helen A. Moser, W. F. Kwolek, V. F. Pfeifer, & E. L. Griffin. (1971). STORAGE STABILITY OF CSM: ALTERNATE FORMULATIONS FOR CORN‐SOY‐MILK. Journal of Food Science. 36(5). 732–736. 10 indexed citations
6.
Evans, Chris, Helen A. Moser, & G. R. List. (1971). Odor and flavor responses to additives in edible oils. Journal of the American Oil Chemists Society. 48(9). 495–498. 54 indexed citations
7.
Eldridge, A. C., et al.. (1971). Sensory evaluation of commercial soy flours, concentrates, and isolates.. 48(6). 595–600. 25 indexed citations
8.
Evans, Chris, Helen A. Moser, G. R. List, H. J. Dutton, & J. C. Cowan. (1971). Edible oil evaluation by room odor tests: A preliminary report. Journal of the American Oil Chemists Society. 48(11). 711–714. 13 indexed citations
9.
Cowan, J. C., Chris Evans, Helen A. Moser, et al.. (1970). Flavor evaluation of copper‐hydrogenated soybean oils. Journal of the American Oil Chemists Society. 47(12). 470–474. 39 indexed citations
10.
Evans, Chris, et al.. (1969). Edible oil quality as measured by thermal release of pentane. Journal of the American Oil Chemists Society. 46(9). 501–504. 47 indexed citations
11.
Beal, R. E., K. J. Moulton, Helen A. Moser, & L. T. Black. (1969). Removal of copper from hydrogenated soybean oil. Journal of the American Oil Chemists Society. 46(9). 498–500. 9 indexed citations
12.
Bookwalter, G. N., Helen A. Moser, V. F. Pfeifer, & E. L. Griffin. (1968). Storage stability of blended food products formula no 2 a corn m soy d milk food supplement vitamins protein fat. Food technology. 22(12). 85–88. 4 indexed citations
13.
McConnell, D. G., et al.. (1967). An evaluation of the oxidative and flavor stability of stored soybean oils. Journal of the American Oil Chemists Society. 44(11). 663–666. 14 indexed citations
14.
Moser, Helen A., Chris Evans, J. C. Cowan, & W. F. Kwolek. (1965). A light test to measure stability of edible oils. Journal of the American Oil Chemists Society. 42(1). 30–33. 37 indexed citations
15.
Moser, Helen A., Chris Evans, G. C. Mustakas, & J. C. Cowan. (1965). Flavor and oxidative stability of some linolenate‐containing oils. Journal of the American Oil Chemists Society. 42(9). 811–813. 17 indexed citations
16.
Moser, Helen A., et al.. (1962). Soybean unsaponifiables: Chromatographic separations and characterization. Journal of the American Oil Chemists Society. 39(7). 323–327. 12 indexed citations
17.
Evans, Chris, et al.. (1958). Amino‐hexose‐reductones as antioxidants. I. Vegetable oils. Journal of the American Oil Chemists Society. 35(2). 84–88. 30 indexed citations
18.
Evans, Chris, et al.. (1953). The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals. Journal of the American Oil Chemists Society. 30(4). 143–147. 6 indexed citations
19.
Schwab, A. W., et al.. (1953). The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization. Journal of the American Oil Chemists Society. 30(10). 413–417. 5 indexed citations
20.
Evans, Chris, et al.. (1951). The flavor problem of soybean oil. IX. Organoleptic identification and probability analysis. Journal of the American Oil Chemists Society. 28(3). 118–121. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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