Guy A. Crosby

925 total citations
25 papers, 629 citations indexed

About

Guy A. Crosby is a scholar working on Organic Chemistry, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, Guy A. Crosby has authored 25 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 8 papers in Nutrition and Dietetics and 5 papers in Spectroscopy. Recurrent topics in Guy A. Crosby's work include Biochemical Analysis and Sensing Techniques (6 papers), Analytical Chemistry and Chromatography (4 papers) and Advanced Chemical Sensor Technologies (3 papers). Guy A. Crosby is often cited by papers focused on Biochemical Analysis and Sensing Techniques (6 papers), Analytical Chemistry and Chromatography (4 papers) and Advanced Chemical Sensor Technologies (3 papers). Guy A. Crosby collaborates with scholars based in United States and Singapore. Guy A. Crosby's co-authors include Ned M. Weinshenker, Grant E. DuBois, Rebecca A. Stephenson, Robert E. Wingard, Masao Katô, Harold R. Nace, Lloyd M. Beidler, David Floyd, Shiro Terashima and Reginald Jessup and has published in prestigious journals such as Science, Journal of the American Chemical Society and SHILAP Revista de lepidopterología.

In The Last Decade

Guy A. Crosby

23 papers receiving 590 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guy A. Crosby United States 11 196 169 148 142 131 25 629
Wilhelm Pickenhagen Switzerland 15 165 0.8× 81 0.5× 206 1.4× 146 1.0× 122 0.9× 27 620
Alan O. Pittet United States 10 122 0.6× 96 0.6× 102 0.7× 109 0.8× 84 0.6× 10 429
Yusuke Amino United States 12 170 0.9× 259 1.5× 230 1.6× 84 0.6× 99 0.8× 31 681
Braja D. Mookherjee United States 16 142 0.7× 96 0.6× 167 1.1× 222 1.6× 145 1.1× 27 648
G. Billek Austria 14 336 1.7× 138 0.8× 198 1.3× 150 1.1× 130 1.0× 55 735
Takashi Ueda Japan 15 225 1.1× 82 0.5× 312 2.1× 60 0.4× 183 1.4× 47 740
Tetsuya Yanai Japan 12 66 0.3× 60 0.4× 92 0.6× 112 0.8× 151 1.2× 30 399
А. С. Шашков Russia 15 250 1.3× 85 0.5× 361 2.4× 189 1.3× 367 2.8× 96 926
John P. Walradt United States 9 77 0.4× 77 0.5× 65 0.4× 144 1.0× 111 0.8× 11 410
Gudrun Laskawy Germany 13 97 0.5× 128 0.8× 140 0.9× 236 1.7× 133 1.0× 18 569

Countries citing papers authored by Guy A. Crosby

Since Specialization
Citations

This map shows the geographic impact of Guy A. Crosby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy A. Crosby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy A. Crosby more than expected).

Fields of papers citing papers by Guy A. Crosby

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guy A. Crosby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy A. Crosby. The network helps show where Guy A. Crosby may publish in the future.

Co-authorship network of co-authors of Guy A. Crosby

This figure shows the co-authorship network connecting the top 25 collaborators of Guy A. Crosby. A scholar is included among the top collaborators of Guy A. Crosby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guy A. Crosby. Guy A. Crosby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Crosby, Guy A., et al.. (2016). Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas. SHILAP Revista de lepidopterología. 3. 8–12. 39 indexed citations
3.
Crosby, Guy A., et al.. (2015). A review of the impact of preparation and cooking on the nutritional quality of vegetables and legumes. International Journal of Gastronomy and Food Science. 3. 2–11. 222 indexed citations
4.
Crosby, Guy A., et al.. (2005). Formulating Reduced-Calorie Foods with Powdered Cellulose. Food technology. 59(3). 35–38. 9 indexed citations
5.
DuBois, Grant E., et al.. (1982). Observations on the chemistry of .alpha.-azido ester. Efficient synthesis of a potently sweet homoserine-dihydrochalcone conjugate. The Journal of Organic Chemistry. 47(7). 1319–1323. 10 indexed citations
6.
Crosby, Guy A.. (1980). Sweeteners and receptor sites. Trends in Pharmacological Sciences. 1(2). 372–375. 1 indexed citations
7.
Weinshenker, Ned M. & Guy A. Crosby. (1979). ChemInform Abstract: POLYMERIC REAGENTS IN ORGANIC SYNTHESIS. Chemischer Informationsdienst. 10(23).
8.
Nace, Harold R. & Guy A. Crosby. (1979). Norsteroids. 11. Reaction of various steroid bromohydrins with silver oxide. The Journal of Organic Chemistry. 44(18). 3105–3109. 21 indexed citations
9.
Brown, Joseph P., Guy A. Crosby, Grant E. DuBois, et al.. (1978). Flavonoid sweeteners. Synthesis and intestinal absorption of selected sulfoalkylated hesperetin-3-14C derivatives in the rat. Journal of Agricultural and Food Chemistry. 26(6). 1418–1422. 4 indexed citations
10.
DuBois, Grant E., et al.. (1977). Iregioselective Flavanone Alkylation: A Facile Method for Preparation of Some Simple, Sweet Dihydrochalcones. Synthetic Communications. 7(1). 49–56. 2 indexed citations
11.
DuBois, Grant E., et al.. (1977). Nonnutritive Sweeteners: Taste-Structure Relationships for Some New Simple Dihydrochalcones. Science. 195(4276). 397–399. 19 indexed citations
12.
13.
Crosby, Guy A. & Lloyd M. Beidler. (1976). New sweeteners. C R C Critical Reviews in Food Science and Nutrition. 7(4). 297–323. 16 indexed citations
14.
Crosby, Guy A., et al.. (1975). Polymeric reagents. III. Synthesis of an insoluble polymeric thioanisole and its utilization for the oxidation of alcohols. Journal of the American Chemical Society. 97(8). 2232–2235. 58 indexed citations
15.
Crosby, Guy A. & Rebecca A. Stephenson. (1975). Solvent mediated reactions of diethylhex-1-ynylaluminium with 3,4-epoxycyclopentene. Journal of the Chemical Society Chemical Communications. 287–287. 8 indexed citations
16.
Weinshenker, Ned M., et al.. (1975). Polymeric reagents. IV. Synthesis and utilization of an insoluble polymeric organotin dihydride reagent. The Journal of Organic Chemistry. 40(13). 1966–1971. 50 indexed citations
17.
Weinshenker, Ned M., et al.. (1975). ChemInform Abstract: POLYMERIC REAGENTS PART 4, SYNTHESIS AND UTILIZATION OF AN INSOLUBLE POLYMERIC ORGANOTIN DIHYDRIDE REAGENT. Chemischer Informationsdienst. 6(42). 3 indexed citations
18.
Floyd, David, Guy A. Crosby, & Ned M. Weinshenker. (1972). The synthesis of (+)-11-epi-PGF2α and (−)-11-epi-PGE2. Tetrahedron Letters. 13(32). 3269–3272. 9 indexed citations
19.
Nace, Harold R. & Guy A. Crosby. (1968). Norsteroids. VII. Ring contraction of 2.alpha.-bromo-5.alpha.-cholestan-3.beta.-ol. The Journal of Organic Chemistry. 33(2). 834–836. 3 indexed citations
20.
Crosby, Guy A., et al.. (1961). Irreducible Representations of Line Groups: the Dynamics of Polymer Chains. University of North Texas Digital Library (University of North Texas). 8(5). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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