Riichiro Usuki

631 total citations
32 papers, 482 citations indexed

About

Riichiro Usuki is a scholar working on Organic Chemistry, Biomedical Engineering and Biochemistry. According to data from OpenAlex, Riichiro Usuki has authored 32 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Organic Chemistry, 10 papers in Biomedical Engineering and 6 papers in Biochemistry. Recurrent topics in Riichiro Usuki's work include Edible Oils Quality and Analysis (15 papers), Advanced Chemical Sensor Technologies (10 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Riichiro Usuki is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Advanced Chemical Sensor Technologies (10 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Riichiro Usuki collaborates with scholars based in Japan and United States. Riichiro Usuki's co-authors include Takashi Kaneda, Yasushi Endo, Teruo Miyazawa, Kenshiro Fujimoto, Mikio Kinoshita, Humio Inaba, Choichi Takyu, A. Yamagishi, Toshihisa Suzuki and Soon‐Yeong Cho and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Oleo Science.

In The Last Decade

Riichiro Usuki

32 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Riichiro Usuki Japan 9 215 186 101 82 78 32 482
Ma Isabel Mínguez‐Mosquera Spain 9 148 0.7× 162 0.9× 106 1.0× 71 0.9× 91 1.2× 10 374
Boey Peng Lim Malaysia 12 168 0.8× 220 1.2× 75 0.7× 173 2.1× 94 1.2× 17 552
S. Parkash Kochhar United Kingdom 9 335 1.6× 160 0.9× 207 2.0× 88 1.1× 117 1.5× 16 582
Tom Verleyen Belgium 13 366 1.7× 178 1.0× 137 1.4× 186 2.3× 88 1.1× 16 737
Michel Carail France 10 122 0.6× 289 1.6× 107 1.1× 117 1.4× 66 0.8× 14 497
Juan Antonio Noriega-Rodríguez Mexico 10 130 0.6× 122 0.7× 129 1.3× 129 1.6× 70 0.9× 17 455
A. Lanzón Spain 10 346 1.6× 139 0.7× 194 1.9× 115 1.4× 65 0.8× 12 556
K. A. Rennick United States 12 119 0.6× 87 0.5× 57 0.6× 138 1.7× 50 0.6× 15 401
Ah Ngan Malaysia 13 185 0.9× 156 0.8× 165 1.6× 112 1.4× 30 0.4× 20 556
Rosa Maria Cerdeira Barros Brazil 5 54 0.3× 149 0.8× 136 1.3× 89 1.1× 164 2.1× 7 478

Countries citing papers authored by Riichiro Usuki

Since Specialization
Citations

This map shows the geographic impact of Riichiro Usuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Riichiro Usuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Riichiro Usuki more than expected).

Fields of papers citing papers by Riichiro Usuki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Riichiro Usuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Riichiro Usuki. The network helps show where Riichiro Usuki may publish in the future.

Co-authorship network of co-authors of Riichiro Usuki

This figure shows the co-authorship network connecting the top 25 collaborators of Riichiro Usuki. A scholar is included among the top collaborators of Riichiro Usuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Riichiro Usuki. Riichiro Usuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Usuki, Riichiro, et al.. (2009). Estimation of Total Carbonyl Compounds in Roasted and Dried Foods by the Tentative Method Using 1-Butanol as a Solvent. Journal of Oleo Science. 58(1). 23–25. 1 indexed citations
2.
Usuki, Riichiro, et al.. (2007). Estimation of Deterioration in Fish Oil and Oil-Containing Foods Based on Carbonyl Values Using 1-Butanol as a Solvent. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(1). 54–58. 2 indexed citations
3.
Endo, Yasushi, et al.. (2003). . NIPPON SUISAN GAKKAISHI. 69(1). 80–81. 2 indexed citations
4.
Usuki, Riichiro. (1993). Some Aspects of Generation, Collection and Regeneration for Recycling of Used Frying Oil in Japan. Journal of Japan Oil Chemists Society. 42(11). 885–892. 1 indexed citations
5.
Suzuki, Toshihisa, Riichiro Usuki, & Takashi Kaneda. (1989). The Role of Carotenoids in the Oxidative Deterioration of Edible Oils. Journal of Japan Oil Chemists Society. 38(6). 486–491. 8 indexed citations
6.
Usuki, Riichiro. (1987). Thermal oxidative deterioration of edible oils.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 34(11). 771–778. 1 indexed citations
7.
Usuki, Riichiro & Yasushi Endo. (1987). Reasons for the High Proportion of Pheophytin in Edible Plant Oils. Journal of Japan Oil Chemists Society. 36(1). 21–25. 2 indexed citations
8.
Usuki, Riichiro, et al.. (1985). Studies on Chlorophylls Contained in Vegetable Oils. I.. Journal of Japan Oil Chemists Society. 34(11). 933–937. 1 indexed citations
9.
Usuki, Riichiro. (1985). Estimation of oxidative deterioration of edible oils by measurement of ultraweak chemiluminescence.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 32(1). 74–81. 4 indexed citations
10.
Kanno, Hideaki, Riichiro Usuki, & Takashi Kaneda. (1985). Antioxidative effect of oryzanol on thermal oxidation of oils.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 32(3). 170–173. 5 indexed citations
11.
Usuki, Riichiro, et al.. (1984). Residual amounts of chlorophylls and pheophytins in refined edible oils. Journal of the American Oil Chemists Society. 61(4). 785–788. 57 indexed citations
12.
Usuki, Riichiro, Yasushi Endo, & Takashi Kaneda. (1984). Prooxidant Activities of Chlorophylls and Pheophytins on the Photooxidation of Edible Oils. Agricultural and Biological Chemistry. 48(4). 991–994. 16 indexed citations
13.
Usuki, Riichiro, Yasushi Endo, & Takashi Kaneda. (1984). Prooxidant activities of chlorophylls and pheophytins on the photooxidation of edible oils.. Agricultural and Biological Chemistry. 48(4). 991–994. 31 indexed citations
14.
Usuki, Riichiro, Toshihisa Suzuki, & Takashi Kaneda. (1983). Simultaneous Fluorometric Estimation of Chlorophylls and Pheophytins in Refined Edible Fats and Oils. Journal of Japan Oil Chemists Society. 32(6). 321–326. 3 indexed citations
15.
Miyazawa, Teruo, Riichiro Usuki, & Takashi Kaneda. (1982). Spectroscopic analysis of the weak light generated in autoxidation of linseed oil.. Agricultural and Biological Chemistry. 46(6). 1671–1672. 7 indexed citations
16.
Usuki, Riichiro & Takashi Kaneda. (1980). Bitter Taste of Oxidized Fatty Acids. Agricultural and Biological Chemistry. 44(10). 2477–2481. 6 indexed citations
17.
Usuki, Riichiro, et al.. (1980). Accumulation of Peroxides in Pan‐Frying Oil. Fette Seifen Anstrichmittel. 82(12). 494–497. 7 indexed citations
18.
Usuki, Riichiro & Takashi Kaneda. (1979). Recent Advances in the Research on Tastes and Odors of Fats and Oils. Journal of Japan Oil Chemists Society. 28(10). 717–723. 1 indexed citations
19.
Usuki, Riichiro & Takashi Kaneda. (1976). Studies on the Nature of the Taste of Lipids. V.. Journal of Japan Oil Chemists Society. 25(4). 203–206. 1 indexed citations
20.
Usuki, Riichiro & Takashi Kaneda. (1970). Tastes of Fats and Oils. Journal of Japan Oil Chemists Society. 19(8). 612–619. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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