S. Paul

575 total citations
5 papers, 379 citations indexed

About

S. Paul is a scholar working on Organic Chemistry, Food Science and Biomedical Engineering. According to data from OpenAlex, S. Paul has authored 5 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Organic Chemistry, 3 papers in Food Science and 2 papers in Biomedical Engineering. Recurrent topics in S. Paul's work include Edible Oils Quality and Analysis (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Food Chemistry and Fat Analysis (1 paper). S. Paul is often cited by papers focused on Edible Oils Quality and Analysis (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Food Chemistry and Fat Analysis (1 paper). S. Paul collaborates with scholars based in Canada, United Kingdom and United States. S. Paul's co-authors include G.S. Mittal, Manjeet S. Chinnan, Arthur William Crossley, Daniel M. Morgan and K.J. Kingsbury and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Engineering and Journal of the American Oil Chemists Society.

In The Last Decade

S. Paul

5 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Paul Canada	5	208	113	90	83	68	5	379
Riichiro Usuki Japan	9	215 1.0×	101 0.9×	41 0.5×	65 0.8×	186 2.7×	32	482
Filippo Evangelisti Italy	12	128 0.6×	102 0.9×	91 1.0×	50 0.6×	25 0.4×	20	386
A. Letan Israel	9	160 0.8×	69 0.6×	69 0.8×	40 0.5×	121 1.8×	17	337
M. A. M. Zeitoun Egypt	8	119 0.6×	219 1.9×	137 1.5×	91 1.1×	51 0.8×	13	442
Michael M. Blumenthal United States	7	281 1.4×	222 2.0×	94 1.0×	83 1.0×	45 0.7×	9	415
K. D. Mukherjee Germany	12	116 0.6×	70 0.6×	101 1.1×	76 0.9×	52 0.8×	35	466
M. Martín‐Polvillo Spain	9	308 1.5×	154 1.4×	69 0.8×	81 1.0×	158 2.3×	10	453
Ping Tou Gee Malaysia	9	119 0.6×	94 0.8×	39 0.4×	74 0.9×	48 0.7×	12	322
Neil R. Artman United States	10	135 0.6×	62 0.5×	162 1.8×	63 0.8×	56 0.8×	11	469
Dewei Sun China	10	105 0.5×	83 0.7×	102 1.1×	69 0.8×	78 1.1×	10	349

Countries citing papers authored by S. Paul

Since Specialization

Citations

This map shows the geographic impact of S. Paul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Paul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Paul more than expected).

Fields of papers citing papers by S. Paul

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Paul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Paul. The network helps show where S. Paul may publish in the future.

Co-authorship network of co-authors of S. Paul

This figure shows the co-authorship network connecting the top 25 collaborators of S. Paul. A scholar is included among the top collaborators of S. Paul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Paul. S. Paul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Paul, S., G.S. Mittal, & Manjeet S. Chinnan. (1997). Regulating the use of degraded oil/fat in deep‐fat/oil food frying. Critical Reviews in Food Science and Nutrition. 37(7). 635–662. 208 indexed citations

2.

Paul, S. & G.S. Mittal. (1996). DYNAMICS of FAT/OIL DEGRADATION DURING FRYING BASED ON PHYSICAL PROPERTIES. Journal of Food Process Engineering. 19(2). 201–221. 35 indexed citations

3.

Paul, S. & G.S. Mittal. (1996). Dynamics of fat/oil degradation during frying based on optical properties. Journal of Food Engineering. 30(3-4). 389–403. 53 indexed citations

4.

Paul, S., et al.. (1962). Keeping properties of edible oils—Part I. The use of accelerated tests for assessment of the keeping properties of oils and the value of antioxidants. Journal of the American Oil Chemists Society. 39(3). 163–165. 8 indexed citations

5.

Kingsbury, K.J., S. Paul, Arthur William Crossley, & Daniel M. Morgan. (1961). The fatty acid composition of human depot fat. Biochemical Journal. 78(3). 541–550. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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