Heddie Mejborn

1.9k total citations · 1 hit paper
33 papers, 1.4k citations indexed

About

Heddie Mejborn is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Heddie Mejborn has authored 33 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 11 papers in Nutrition and Dietetics and 7 papers in Pathology and Forensic Medicine. Recurrent topics in Heddie Mejborn's work include Nutritional Studies and Diet (12 papers), Consumer Attitudes and Food Labeling (11 papers) and Vitamin D Research Studies (7 papers). Heddie Mejborn is often cited by papers focused on Nutritional Studies and Diet (12 papers), Consumer Attitudes and Food Labeling (11 papers) and Vitamin D Research Studies (7 papers). Heddie Mejborn collaborates with scholars based in Denmark, Slovakia and United Kingdom. Heddie Mejborn's co-authors include Lilou van Lieshout, V. J. Burley, Alison M. Stephen, Mathilde Fleith, Martine Champ, Rikke Andersen, Lone Banke Rasmussen, Katja Howarth Madsen, Inge Tetens and Christian Mølgaard and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Scientific Reports.

In The Last Decade

Heddie Mejborn

32 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

2017 550 citations Alison M. Stephen, Martine Champ et al. Nutrition Research Reviews profile →

Peers

Countries citing papers authored by Heddie Mejborn

Since Specialization

Citations

This map shows the geographic impact of Heddie Mejborn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heddie Mejborn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heddie Mejborn more than expected).

Fields of papers citing papers by Heddie Mejborn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heddie Mejborn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heddie Mejborn. The network helps show where Heddie Mejborn may publish in the future.

Co-authorship network of co-authors of Heddie Mejborn

This figure shows the co-authorship network connecting the top 25 collaborators of Heddie Mejborn. A scholar is included among the top collaborators of Heddie Mejborn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heddie Mejborn. Heddie Mejborn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Meat consumption, stratified by dietary quality, and risk of heart disease 2021 ·British Journal Of Nutrition ·(unknown), Heddie Mejborn, Anne Illemann Christensen, Anja Pia Biltoft-Jensen, Lau Caspar Thygesen	9
2	Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study 2021 ·Frontiers in Nutrition ·Sofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, Marianne Uhre Jakobsen, Heddie Mejborn, Malene Outzen, Morten Poulsen, Gitte Ravn‐Haren, Rikke Andersen	0
3	Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies 2021 ·Scientific Reports ·Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, (unknown), Christian Bøge Lyndgaard, Anders Stockmarr, Stine Krogh Venø, Anette Bysted	46
4	Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains 2021 ·European Journal of Nutrition ·(unknown), Florent Vieux, Kevin C. Mathias, Adam Drewnowski, Chris J. Seal, Gabriel Masset, Jessica Smith, Heddie Mejborn, Nicola M. McKeown, Eleanor J. Beck	13
5	Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density 2020 ·Advances in Nutrition ·Adam Drewnowski, Nicola M. McKeown, (unknown), Eleanor J. Beck, Heddie Mejborn, Florent Vieux, Jessica Smith, Gabriel Masset, Chris J. Seal	24
6	Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance 2020 ·Nutrients ·Heddie Mejborn, (unknown), Lau Caspar Thygesen, Anja Pia Biltoft-Jensen	25
7	Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds 2018 ·Meat Science ·Heddie Mejborn, Max Hansen, Anja Pia Biltoft-Jensen, Tue Christensen, (unknown), Pelle Thonning Olesen	16
8	Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum 2017 ·Advances in Nutrition ·Alastair B. Ross, J.W. van der Kamp, Roberto King, Kim‐Anne Lê, Heddie Mejborn, Chris J. Seal, Frank Thielecke	82
9	Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health breakdown → 2017 ·Nutrition Research Reviews ·Alison M. Stephen, Martine Champ, (unknown), Mathilde Fleith, Lilou van Lieshout, Heddie Mejborn, V. J. Burley	550
10	Common Variants in CYP2R1 and GC Genes Predict Vitamin D Concentrations in Healthy Danish Children and Adults 2014 ·PLoS ONE ·Janna Nissen, Lone Banke Rasmussen, Gitte Ravn‐Haren, Elisabeth Wreford Andersen, Bettina Hansen, Rikke Andersen, Heddie Mejborn, Katja Howarth Madsen, Ulla Vogel	101
11	Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study 2014 ·Genes & Nutrition ·Janna Nissen, Ulla Vogel, Gitte Ravn‐Haren, Elisabeth Andersen, Bjørn A. Nexø, Rikke Andersen, Heddie Mejborn, Katja Howarth Madsen, Lone Banke Rasmussen	17
12	Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3–fortified bread and milk during winter in Denmark 2014 ·American Journal of Clinical Nutrition ·Janna Nissen, Ulla Vogel, Gitte Ravn‐Haren, Elisabeth Andersen, Katja Howarth Madsen, Bjørn A. Nexø, Rikke Andersen, Heddie Mejborn, Poul Jannik Bjerrum, Lone Banke Rasmussen, Hans Christian Wulf	52
13	Vitamin D status and its determinants in children and adults among families in late summer in Denmark 2014 ·British Journal Of Nutrition ·Katja Howarth Madsen, Lone Banke Rasmussen, Heddie Mejborn, Elisabeth Wreford Andersen, Christian Mølgaard, Janna Nissen, Inge Tetens, Rikke Andersen	19
14	Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study 2013 ·American Journal of Clinical Nutrition ·Katja Howarth Madsen, Lone Banke Rasmussen, Rikke Andersen, Christian Mølgaard, Jette Jakobsen, Poul Jannik Bjerrum, Elisabeth Wreford Andersen, Heddie Mejborn, Inge Tetens	75
15	Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake 2013 ·European Journal of Clinical Nutrition ·Rikke Andersen, Christine Brot, Jette Jakobsen, Heddie Mejborn, Christian Mølgaard, Lene Theil Skovgaard, Ellen Trolle, Inge Tetens, Lars Ovesen	83
16	Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen 2013 ·Appetite ·Anne Dahl Lassen, Anne Marie Beck, (unknown), Elisabeth Andersen, Tue Christensen, Heddie Mejborn, Anne Vibeke Thorsen, Inge Tetens	53
17	Vitamin D supplementation does not affect serum lipids and lipoproteins in Pakistani immigrants 2009 ·European Journal of Clinical Nutrition ·Rikke Andersen, Christine Brot, Heddie Mejborn, Christian Mølgaard, Lene Theil Skovgaard, Ellen Trolle, Lars Ovesen	39
18	Safety evaluation of fructans 2000 ·Ib Knudsen, Rikke Andersen, Heddie Mejborn, Morten Poulsen, Christer Andersson, (unknown), Anja Hallikainen, Anne‐Marie Mølck, Jan Erik Paulsen	1
19	Reduced rate of uptake of zinc ions in a calf affected with the lethal syndrome A46 relative to clinically normal calves using whole body radio‐isotope scanning of ⁶²Zn 1992 ·Apmis ·Rogert Bauer, (unknown), (unknown), Heddie Mejborn, (unknown)	1
20	Endogenous Zinc Excretion in Relation to Various Levels of Dietary Zinc Intake in the Mink (Mustela vison) 1990 ·Journal of Nutrition ·Heddie Mejborn	3

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