Florent Vieux

4.1k total citations
84 papers, 3.0k citations indexed

About

Florent Vieux is a scholar working on Public Health, Environmental and Occupational Health, Ecology and Food Science. According to data from OpenAlex, Florent Vieux has authored 84 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Public Health, Environmental and Occupational Health, 31 papers in Ecology and 17 papers in Food Science. Recurrent topics in Florent Vieux's work include Nutritional Studies and Diet (58 papers), Obesity, Physical Activity, Diet (34 papers) and Consumer Attitudes and Food Labeling (32 papers). Florent Vieux is often cited by papers focused on Nutritional Studies and Diet (58 papers), Obesity, Physical Activity, Diet (34 papers) and Consumer Attitudes and Food Labeling (32 papers). Florent Vieux collaborates with scholars based in France, United States and United Kingdom. Florent Vieux's co-authors include Nicole Darmon, Matthieu Maillot, Gabriel Masset, Djilali Touazi, Louis-Georges Soler, Adam Drewnowski, Marlène Pérignon, Rozenn Gazan, Colin D. Rehm and Marie Josèphe Amiot and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Cleaner Production.

In The Last Decade

Florent Vieux

76 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Florent Vieux France	28	1.8k	1.6k	793	464	384	84	3.0k
Jennie I. Macdiarmid United Kingdom	28	1.5k 0.9×	1.6k 1.0×	905 1.1×	382 0.8×	339 0.9×	74	3.7k
S. Dernini Italy	18	1.8k 1.0×	1.1k 0.7×	740 0.9×	702 1.5×	435 1.1×	68	3.4k
Elisabeth H. M. Temme Netherlands	31	1.2k 0.7×	870 0.6×	451 0.6×	354 0.8×	660 1.7×	75	3.0k
Gilly A. Hendrie Australia	32	2.0k 1.1×	681 0.4×	442 0.6×	358 0.8×	519 1.4×	131	3.2k
Julia Baudry France	29	1.2k 0.7×	1.2k 0.8×	626 0.8×	400 0.9×	205 0.5×	103	2.8k
Benjamin Allès France	40	4.1k 2.3×	1.5k 0.9×	1.0k 1.3×	938 2.0×	664 1.7×	128	6.2k
Matthieu Maillot France	31	2.0k 1.2×	603 0.4×	405 0.5×	589 1.3×	635 1.7×	93	3.2k
Anna Bach-Faig Spain	23	2.5k 1.4×	568 0.4×	419 0.5×	1.2k 2.6×	430 1.1×	62	3.9k
Karen Jaceldo‐Siegl United States	32	1.9k 1.1×	1.4k 0.9×	369 0.5×	1.2k 2.7×	625 1.6×	81	3.7k
Ellen Trolle Denmark	32	1.7k 1.0×	574 0.4×	404 0.5×	626 1.3×	602 1.6×	129	3.0k

Countries citing papers authored by Florent Vieux

Since Specialization

Citations

This map shows the geographic impact of Florent Vieux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florent Vieux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florent Vieux more than expected).

Fields of papers citing papers by Florent Vieux

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florent Vieux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florent Vieux. The network helps show where Florent Vieux may publish in the future.

Co-authorship network of co-authors of Florent Vieux

This figure shows the co-authorship network connecting the top 25 collaborators of Florent Vieux. A scholar is included among the top collaborators of Florent Vieux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florent Vieux. Florent Vieux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vieux, Florent, et al.. (2025). How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey. Current Developments in Nutrition. 9(3). 104565–104565. 3 indexed citations

Boeing, H., Rozenn Gazan, Kurt Gedrich, et al.. (2025). A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions. PLoS ONE. 20(3). e0313347–e0313347.

Vieux, Florent, et al.. (2024). Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children. Public Health Nutrition. 27(1). e103–e103.

Darmon, Nicole, Florent Vieux, Aurélie Wilfart, et al.. (2024). Comment concilier les enjeux nutritionnels et environnementaux de l’alimentation en divisant par deux les quantités de viande consommées en moyenne par les adultes en France ?. Cahiers de Nutrition et de Diététique. 59(6). 335–348.

Vieux, Florent, Matthieu Maillot, & Adam Drewnowski. (2024). Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients. 16(8). 1118–1118. 1 indexed citations

Aubin, Joël, Florent Vieux, Samuel Le Féon, et al.. (2024). Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations. animal. 19. 101182–101182. 6 indexed citations

Vieux, Florent, et al.. (2024). What dietary factors determine the difference between self-selected nutritious diets that protect the environment versus those with an adverse impact?. Journal of Cleaner Production. 482. 144206–144206.

Féon, Samuel Le, Florent Vieux, Rozenn Gazan, et al.. (2023). Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France. Data in Brief. 50. 109518–109518. 1 indexed citations

Vieux, Florent, et al.. (2023). Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. European Journal of Nutrition. 63(1). 195–207. 4 indexed citations

10.

Drewnowski, Adam, Matthieu Maillot, & Florent Vieux. (2022). Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Frontiers in Nutrition. 9. 867378–867378. 12 indexed citations

11.

Vieux, Florent, Didier Rémond, Jean‐Louis Peyraud, & Nicole Darmon. (2022). Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex. Journal of Nutrition. 152(11). 2514–2525. 27 indexed citations

12.

Schmidt, Annemarie, Angela Bechthold, Heiner Boeing, et al.. (2020). Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019. British Journal Of Nutrition. 126(6). 942–949. 15 indexed citations

13.

Maillot, Matthieu, Florent Vieux, Colin D. Rehm, & Adam Drewnowski. (2020). Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data. Frontiers in Nutrition. 7. 63–63. 11 indexed citations

14.

Vieux, Florent, Louis‐Georges Soler, Xavier Irz, et al.. (2019). More sustainable European diets based on self-selection do not require exclusion of entire categories of food. Journal of Cleaner Production. 248. 119298–119298. 43 indexed citations

15.

Vieux, Florent, Matthieu Maillot, Colin D. Rehm, & Adam Drewnowski. (2019). Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients. 11(6). 1374–1374. 15 indexed citations

16.

Gibney, Michael J., Susan I. Barr, France Bellisle, et al.. (2018). Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative. Nutrients. 10(10). 1540–1540. 47 indexed citations

17.

Gibney, Michael J., Susan I. Barr, France Bellisle, et al.. (2018). Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 10(5). 559–559. 136 indexed citations

18.

Vieux, Florent, Louis-Georges Soler, Djilali Touazi, & Nicole Darmon. (2013). High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. American Journal of Clinical Nutrition. 97(3). 569–583. 218 indexed citations

19.

Issa, Carine, Pascale Salameh, Malek Batal, et al.. (2009). The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France. International Journal of Food Sciences and Nutrition. 60(sup4). 285–295. 23 indexed citations

20.

Maillot, Matthieu, Nicole Darmon, Florent Vieux, & Adam Drewnowski. (2007). Low energy density and high nutritional quality are each associated with higher diet costs in French adults. American Journal of Clinical Nutrition. 86(3). 690–696. 138 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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