Douglas B. DiRienzo

2.5k total citations · 1 hit paper
23 papers, 1.9k citations indexed

About

Douglas B. DiRienzo is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Douglas B. DiRienzo has authored 23 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Physiology and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Douglas B. DiRienzo's work include Nutritional Studies and Diet (7 papers), Diet and metabolism studies (7 papers) and Infant Nutrition and Health (5 papers). Douglas B. DiRienzo is often cited by papers focused on Nutritional Studies and Diet (7 papers), Diet and metabolism studies (7 papers) and Infant Nutrition and Health (5 papers). Douglas B. DiRienzo collaborates with scholars based in United States and United Kingdom. Douglas B. DiRienzo's co-authors include Hang Shi, Michael B. Zemel, Betty Greer, Paula C. Zemel, Gregory D. Miller, Peter J. Huth, K. E. Webb, J. C. Matthews, Victor L. Fulgoni and Haiping Qiao and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Douglas B. DiRienzo

23 papers receiving 1.7k citations

Hit Papers

Regulation of adiposity by dietary calcium 2000 2026 2008 2017 2000 250 500 750

Peers

Douglas B. DiRienzo
Douglas B. DiRienzo
Citations per year, relative to Douglas B. DiRienzo Douglas B. DiRienzo (= 1×) peers Janne K. Lorenzen

Countries citing papers authored by Douglas B. DiRienzo

Since Specialization
Citations

This map shows the geographic impact of Douglas B. DiRienzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas B. DiRienzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas B. DiRienzo more than expected).

Fields of papers citing papers by Douglas B. DiRienzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Douglas B. DiRienzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas B. DiRienzo. The network helps show where Douglas B. DiRienzo may publish in the future.

Co-authorship network of co-authors of Douglas B. DiRienzo

This figure shows the co-authorship network connecting the top 25 collaborators of Douglas B. DiRienzo. A scholar is included among the top collaborators of Douglas B. DiRienzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douglas B. DiRienzo. Douglas B. DiRienzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
DiRienzo, Douglas B.. (2016). Research Gaps in the Use of Dairy Ingredients in Food Aid Products. Food and Nutrition Bulletin. 37(1_suppl). S51–S57. 3 indexed citations
2.
DiRienzo, Douglas B.. (2013). Effect of probiotics on biomarkers of cardiovascular disease: implications for heart-healthy diets. Nutrition Reviews. 72(1). 18–29. 81 indexed citations
3.
McGill, Carla, Victor L. Fulgoni, Douglas B. DiRienzo, et al.. (2008). Contribution of Dairy Products to Dietary Potassium Intake in the United States Population. Journal of the American College of Nutrition. 27(1). 44–50. 31 indexed citations
4.
Huth, Peter J., Victor L. Fulgoni, Douglas B. DiRienzo, & Gregory D. Miller. (2008). Role of Dairy Foods in the Dietary Guidelines. Nutrition Today. 43(6). 226–234. 14 indexed citations
6.
Huth, Peter J., Douglas B. DiRienzo, & Gregory D. Miller. (2006). Major Scientific Advances with Dairy Foods in Nutrition and Health. Journal of Dairy Science. 89(4). 1207–1221. 199 indexed citations
7.
Griffiths, Elizabeth A., Linda C. Duffy, F.L. Schanbacher, et al.. (2004). In Vivo Effects of Bifidobacteria and Lactoferrin on Gut Endotoxin Concentration and Mucosal Immunity in Balb/c Mice. Digestive Diseases and Sciences. 49(4). 579–589. 158 indexed citations
8.
Picciano, Mary Frances, Sheila G. West, Penny M. Kris‐Etherton, et al.. (2004). Effect of cow milk on food folate bioavailability in young women. American Journal of Clinical Nutrition. 80(6). 1565–1569. 15 indexed citations
9.
Fulgoni, Victor L., Peter J. Huth, Douglas B. DiRienzo, & Gregory D. Miller. (2004). Determination of the Optimal Number of Dairy Servings to Ensure a Low Prevalence of Inadequate Calcium Intake in Americans. Journal of the American College of Nutrition. 23(6). 651–659. 41 indexed citations
10.
Griffiths, Elizabeth A., Linda C. Duffy, F.L. Schanbacher, et al.. (2003). In Vitro Growth Responses of Bifidobacteria and Enteropathogens to Bovine and Human Lactoferrin. Digestive Diseases and Sciences. 48(7). 1324–1332. 35 indexed citations
11.
DiRienzo, Douglas B., et al.. (2002). Folate Content of Dairy Products Measured by Microbiological Assay with Trienzyme Treatment. Journal of Food Science. 67(2). 817–820. 15 indexed citations
12.
DiRienzo, Douglas B.. (2000). Symposium: Introduction. Journal of Nutrition. 130(2). 382S–383S. 4 indexed citations
13.
Shi, Hang, Douglas B. DiRienzo, & Michael B. Zemel. (2000). Effects of dietary calcium on adipocyte lipid metabolism and body weight regulation in energy‐restricted aP2‐agouti transgenic mice. The FASEB Journal. 15(2). 291–293. 215 indexed citations
14.
Zemel, Michael B., Hang Shi, Betty Greer, Douglas B. DiRienzo, & Paula C. Zemel. (2000). Regulation of adiposity by dietary calcium. The FASEB Journal. 14(9). 1132–1138. 750 indexed citations breakdown →
15.
Long, Calvin L., Richard Stahl, James Clark, et al.. (1996). Impact of Enteral Feeding of a Glutamine-Supplemented Formula on the Hypoaminoacidemic Response in Trauma Patients. PubMed. 40(1). 97–102. 23 indexed citations
16.
Long, Calvin L., Karl M. Nelson, Douglas B. DiRienzo, et al.. (1995). Glutamine Supplementation of Enteral Nutrition: Impact on Whole Body Protein Kinetics and Glucose Metabolism in Critically Ill Patients. Journal of Parenteral and Enteral Nutrition. 19(6). 470–476. 27 indexed citations
17.
Webb, K. E., Douglas B. DiRienzo, & J. C. Matthews. (1993). Recent Developments in Gastrointestinal Absorption and Tissue Utilization of Peptides: A Review. Journal of Dairy Science. 76(1). 351–361. 34 indexed citations
18.
Webb, K. E., J. C. Matthews, & Douglas B. DiRienzo. (1992). Peptide absorption: a review of current concepts and future perspectives. Journal of Animal Science. 70(10). 3248–3257. 67 indexed citations
19.
DiRienzo, Douglas B., K. E. Webb, D. E. Brann, & M. M. Alley. (1991). Effect of Spring Nitrogen Application on Barley Forage Yields and Silage Fermentation. jpa. 4(1). 39–44. 4 indexed citations
20.
DiRienzo, Douglas B., K. E. Webb, & D. E. Brann. (1991). Spring Nitrogen Application: Effects on Yield and Quality of Barley Silage. jpa. 4(1). 45–50. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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