Yasuhiro Inatsu

1.8k total citations
67 papers, 1.3k citations indexed

About

Yasuhiro Inatsu is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Yasuhiro Inatsu has authored 67 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 45 papers in Biotechnology and 13 papers in Plant Science. Recurrent topics in Yasuhiro Inatsu's work include Listeria monocytogenes in Food Safety (42 papers), Food Safety and Hygiene (20 papers) and Probiotics and Fermented Foods (15 papers). Yasuhiro Inatsu is often cited by papers focused on Listeria monocytogenes in Food Safety (42 papers), Food Safety and Hygiene (20 papers) and Probiotics and Fermented Foods (15 papers). Yasuhiro Inatsu collaborates with scholars based in Japan, Bangladesh and Slovakia. Yasuhiro Inatsu's co-authors include Shinichi Kawamoto, Md. Latiful Bari, Susumu Kawasaki, Kenji Isshiki, Vijay K. Juneja, Latiful Bari, Yoshifumi Itoh, N. Nakamura, S. Kawasaki and Mendel Friedman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Bacteriology and Journal of Food Science.

In The Last Decade

Yasuhiro Inatsu

63 papers receiving 1.2k citations

Peers

Countries citing papers authored by Yasuhiro Inatsu

Since Specialization

Citations

This map shows the geographic impact of Yasuhiro Inatsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuhiro Inatsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuhiro Inatsu more than expected).

Fields of papers citing papers by Yasuhiro Inatsu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasuhiro Inatsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuhiro Inatsu. The network helps show where Yasuhiro Inatsu may publish in the future.

Co-authorship network of co-authors of Yasuhiro Inatsu

This figure shows the co-authorship network connecting the top 25 collaborators of Yasuhiro Inatsu. A scholar is included among the top collaborators of Yasuhiro Inatsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuhiro Inatsu. Yasuhiro Inatsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A comparison of <i>Listeria monocytogenes</i> growth monitoring in ground pork samples by real-time polymerase chain reaction to conventional agar and most probable number methods 2021 ·Food Science and Technology Research ·(unknown), (unknown), Yasuhiro Inatsu, Susumu Kawasaki	3
2	Application of Lactic Acid Bacteria for Enhanced Food Safety of Cambodian Fermented Small Fish (<i>Pha-ork Kontrey</i>) 2020 ·Food Science and Technology Research ·(unknown), (unknown), (unknown), B. Buntong, (unknown), Yasuhiro Inatsu	4
3	Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction 2020 ·Foodborne Pathogens and Disease ·(unknown), (unknown), (unknown), Shigenobu Koseki, Yasuhiro Inatsu, Susumu Kawasaki	6
4	Antibacterial Activity of Cinnamaldehyde and Carvacrol against Foodborne Pathogens and Spoilage Bacteria 2019 ·Bangladesh Journal of Microbiology ·Shikha Saha, (unknown), Yasuhiro Inatsu, (unknown), (unknown)	2
5	Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction 2018 ·Foodborne Pathogens and Disease ·(unknown), (unknown), Shigenobu Koseki, Yasuhiro Inatsu, (unknown)	7
6	Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures 2016 ·LWT ·Abdul Khaleque, Chaman Ara Keya, (unknown), Mahfuzul Hoque, Yasuhiro Inatsu, Latiful Bari	69
7	Serotyping, RAPD Grouping and Antibiotic Susceptibility Testing of Salmonella Enterica Isolated from Retail Foods in Thailand 2014 ·Food Science and Technology Research ·(unknown), (unknown), Susumu Kawasaki, Md. Latiful Bari, Keiji Yamaguchi, Yasuhiro Inatsu	9
8	Bacterial Contamination of Soybean Curd (Tofu) Sold in Thailand 2012 ·Food Science and Technology Research ·(unknown), (unknown), Susumu Kawasaki, (unknown), (unknown), Seiichiro Isobe, Yasuhiro Inatsu	23
9	Bacterial Contamination in Retail Foods Purchased in Thailand 2012 ·Food Science and Technology Research ·(unknown), (unknown), Susumu Kawasaki, (unknown), (unknown), Seiichiro Isobe, Yasuhiro Inatsu	11
10	Prevalence of Foodborne Pathogens in Retailed Foods in Thailand 2012 ·Foodborne Pathogens and Disease ·(unknown), (unknown), Susumu Kawasaki, (unknown), (unknown), Seiichiro Isobe, Yasuhiro Inatsu	37
11	Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables 2011 ·Food Science and Technology Research ·Yasuhiro Inatsu, Tomoko Kitagawa, N. Nakamura, Susumu Kawasaki, Daisuke Nei, Md. Latiful Bari, Shinichi Kawamoto	29
12	Disinfection of Radish and Alfalfa Seeds Inoculated with Escherichia coli O157:H7 and Salmonella by a Gaseous Acetic Acid Treatment 2011 ·Foodborne Pathogens and Disease ·Daisuke Nei, (unknown), (unknown), Yasuhiro Inatsu, (unknown)	20
13	The Effect of Repeated Sodium Hypochlorite Exposure on Chlorine Resistance Development in Escherichia coli O157:H7 2010 ·Food Science and Technology Research ·Yasuhiro Inatsu, Md. Latiful Bari, Tomoko Kitagawa, S. Kawasaki, Vijay K. Juneja, Shinichi Kawamoto	6
14	Effectiveness of Acidified Sodium Chlorite and Other Sanitizers to Control Escherichia coli O157:H7 on Tomato Surfaces 2010 ·Foodborne Pathogens and Disease ·Yasuhiro Inatsu, Tomoko Kitagawa, Md. Latiful Bari, Daisuke Nei, Vijay K. Juneja, Shinichi Kawamoto	22
15	Combined Effect of Low-Dose Irradiation and Acidified Sodium Chlorite Washing on Escherichia coli O157:H7 Inoculated on Mung Bean Seeds 2010 ·Foodborne Pathogens and Disease ·Daisuke Nei, Latiful Bari, Yasuhiro Inatsu, Susumu Kawasaki, Setsuko Todoriki, Shinichi Kawamoto	13
16	Efficacy of Chlorine and Acidified Sodium Chlorite on Microbial Population and Quality Changes of Spinach Leaves 2009 ·Foodborne Pathogens and Disease ·Daisuke Nei, (unknown), Md. Latiful Bari, Susumu Kawasaki, Shinichi Kawamoto, Yasuhiro Inatsu	13
17	Effect of Transient Temperature Shift-up on the Growth of Aerobic Bacteria, Coliform and Listeria monocytogenes on Cut-cabbage during Storage 2008 ·Food Science and Technology Research ·(unknown), Md. Latiful Bari, Yasuhiro Inatsu, Shinichi Kawamoto	5
18	Evaluation and Control of the Risk of Foodborne Pathogens and Spoilage Bacteria Present in Awa-Uirou, a Sticky Rice Cake Containing Sweet Red Bean Paste 2008 ·Foodborne Pathogens and Disease ·(unknown), Yasuhiro Inatsu, Vijay K. Juneja, Shinichi Kawamoto	8
19	Control of Clostridium perfringens Spores by Green Tea Leaf Extracts during Cooling of Cooked Ground Beef, Chicken, and Pork 2007 ·Journal of Food Protection ·Vijay K. Juneja, Md. Latiful Bari, Yasuhiro Inatsu, Shinichi Kawamoto, Mendel Friedman	40
20	Calcinated Calcium Killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the Surface of Tomatoes 2002 ·Journal of Food Protection ·Md. Latiful Bari, Yasuhiro Inatsu, S. Kawasaki, (unknown), Kenji Isshiki	32

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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