Jarukitt Limwachiranon

1.6k total citations
28 papers, 1.3k citations indexed

About

Jarukitt Limwachiranon is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Jarukitt Limwachiranon has authored 28 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 10 papers in Biochemistry and 8 papers in Molecular Biology. Recurrent topics in Jarukitt Limwachiranon's work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Stress Responses and Tolerance (3 papers). Jarukitt Limwachiranon is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Stress Responses and Tolerance (3 papers). Jarukitt Limwachiranon collaborates with scholars based in China, Thailand and Lebanon. Jarukitt Limwachiranon's co-authors include Zisheng Luo, Li Li, Hao Huang, Dong Li, Ruixue Du, Zhiwei Ge, Yanqun Xu, Zhaojun Ban, Dongmei Yang and Tarun Belwal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Jarukitt Limwachiranon

27 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jarukitt Limwachiranon China 19 800 358 298 222 102 28 1.3k
Yanli You China 18 750 0.9× 272 0.8× 317 1.1× 204 0.9× 119 1.2× 39 1.2k
Tomasz Piechowiak Poland 19 560 0.7× 164 0.5× 359 1.2× 190 0.9× 97 1.0× 75 962
Boris M. Popović Serbia 26 724 0.9× 331 0.9× 584 2.0× 504 2.3× 67 0.7× 68 1.8k
Shengmin Lu China 18 356 0.4× 251 0.7× 261 0.9× 287 1.3× 108 1.1× 54 973
Jinping Cao China 27 909 1.1× 766 2.1× 556 1.9× 346 1.6× 135 1.3× 75 1.9k
Marie Carene Nancy Picot-Allain Mauritius 20 591 0.7× 307 0.9× 393 1.3× 578 2.6× 114 1.1× 45 1.3k
Xu Cai China 19 350 0.4× 272 0.8× 251 0.8× 321 1.4× 56 0.5× 45 1.0k
Christof B. Steingass Germany 23 514 0.6× 464 1.3× 599 2.0× 483 2.2× 92 0.9× 57 1.5k
Yonathan Asikin Japan 18 358 0.4× 213 0.6× 206 0.7× 363 1.6× 60 0.6× 51 1.1k

Countries citing papers authored by Jarukitt Limwachiranon

Since Specialization
Citations

This map shows the geographic impact of Jarukitt Limwachiranon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jarukitt Limwachiranon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jarukitt Limwachiranon more than expected).

Fields of papers citing papers by Jarukitt Limwachiranon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jarukitt Limwachiranon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jarukitt Limwachiranon. The network helps show where Jarukitt Limwachiranon may publish in the future.

Co-authorship network of co-authors of Jarukitt Limwachiranon

This figure shows the co-authorship network connecting the top 25 collaborators of Jarukitt Limwachiranon. A scholar is included among the top collaborators of Jarukitt Limwachiranon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jarukitt Limwachiranon. Jarukitt Limwachiranon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Limwachiranon, Jarukitt, et al.. (2024). Reconstitution of the Early Stage of Chetomin Biosynthesis in Aspergillus fumigatus Leads to the Production of Epipolythiodioxopiperazines. Organic Letters. 26(21). 4469–4474. 3 indexed citations
2.
Iamsaard, Sitthichai, et al.. (2023). Topographical study of scapular foramina and scapular nutrient foramina in dried skeletons. Surgical and Radiologic Anatomy. 45(5). 563–570. 2 indexed citations
3.
Huang, Hao, Tarun Belwal, Xingyu Lin, et al.. (2020). Novel bind-then-release model based on fluorescence spectroscopy analysis with molecular docking simulation: New insights to zero-order release of arbutin and coumaric acid. Food Hydrocolloids. 112. 106356–106356. 22 indexed citations
4.
Li, Li, Qiong Wu, You-Yong Wang, et al.. (2019). Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria × ananassa. RSC Advances. 9(25). 14093–14108. 12 indexed citations
5.
6.
Huang, Hao, Tarun Belwal, Lei Jiang, et al.. (2019). Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition. Food and Bioproducts Processing. 115. 110–117. 30 indexed citations
7.
Limwachiranon, Jarukitt, Hao Huang, Li Li, et al.. (2019). Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics. Food Chemistry. 311. 125879–125879. 29 indexed citations
8.
Li, Dong, Jarukitt Limwachiranon, Li Li, et al.. (2019). Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage. Postharvest Biology and Technology. 153. 79–86. 69 indexed citations
9.
Limwachiranon, Jarukitt, Lei Jiang, Hao Huang, Jie Sun, & Zisheng Luo. (2018). Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships. Food Chemistry. 274. 933–941. 39 indexed citations
10.
Huang, Hao, Zhenni Wang, Halah Aalim, et al.. (2018). Green recovery of phenolic compounds from rice byproduct (rice bran) using glycerol based on viscosity, conductivity and density. International Journal of Food Science & Technology. 54(4). 1363–1371. 21 indexed citations
11.
Limwachiranon, Jarukitt, Hao Huang, Zhenghan Shi, Li Li, & Zisheng Luo. (2018). Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages. Comprehensive Reviews in Food Science and Food Safety. 17(2). 458–471. 84 indexed citations
12.
Lü, Hongyan, Jarukitt Limwachiranon, Dongmei Yang, et al.. (2018). Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes. Food and Bioprocess Technology. 11(10). 1807–1817. 18 indexed citations
13.
Wang, Di, Li Li, Yanqun Xu, et al.. (2017). Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis). Journal of Agricultural and Food Chemistry. 65(28). 5607–5613. 79 indexed citations
14.
Li, Lei, Zhaojun Ban, Jarukitt Limwachiranon, & Zisheng Luo. (2017). Proteomic Studies on Fruit Ripening and Senescence. Critical Reviews in Plant Sciences. 36(2). 116–127. 18 indexed citations
15.
Huang, Hao, Zhiwei Ge, Jarukitt Limwachiranon, et al.. (2017). UV-C treatment affects browning and starch metabolism of minimally processed lily bulb. Postharvest Biology and Technology. 128. 105–111. 98 indexed citations
16.
Zeng, Fangfang, Zhiwei Ge, Jarukitt Limwachiranon, et al.. (2017). Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC‐Triple‐TOF/MS. International Journal of Food Science & Technology. 52(4). 897–905. 34 indexed citations
17.
Li, Dong, Li Li, Zhiwei Ge, et al.. (2017). Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli. Postharvest Biology and Technology. 129. 136–142. 108 indexed citations
18.
Li, Dongdong, Wangshu Mou, Zisheng Luo, et al.. (2016). Developmental and stress regulation on expression of a novel miRNA, Fan-miR73 and its target ABI5 in strawberry. Scientific Reports. 6(1). 28385–28385. 50 indexed citations
19.
Feng, Simin, et al.. (2016). Preparation and purification of angiotensin‐converting enzyme inhibitory peptides from hydrolysate of shrimp (Litopenaeus vannamei) shell waste. International Journal of Food Science & Technology. 51(7). 1610–1617. 11 indexed citations
20.
Li, Dong, Jarukitt Limwachiranon, Li Li, Ruixue Du, & Zisheng Luo. (2016). Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit. Food Chemistry. 208. 272–278. 260 indexed citations

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