C. Loinger

579 total citations
9 papers, 432 citations indexed

About

C. Loinger is a scholar working on Food Science, Plant Science and Complementary and alternative medicine. According to data from OpenAlex, C. Loinger has authored 9 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Plant Science and 1 paper in Complementary and alternative medicine. Recurrent topics in C. Loinger's work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers) and Plant Physiology and Cultivation Studies (3 papers). C. Loinger is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers) and Plant Physiology and Cultivation Studies (3 papers). C. Loinger collaborates with scholars based in Israel and United States. C. Loinger's co-authors include Y. Hepner, B. Bravdo, Seth D. Cohen, S. Cohen, Y. Shulman, Menachem J. Berlinger, H. W. Berg, Amiram Goldblum, Joseph Deutsch and C. S. Ough and has published in prestigious journals such as American Journal of Enology and Viticulture.

In The Last Decade

C. Loinger

9 papers receiving 361 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Loinger Israel	7	419	308	110	103	36	9	432
Y. Hepner Israel	7	478 1.1×	336 1.1×	135 1.2×	115 1.1×	49 1.4×	7	486
Russell Smithyman United States	9	406 1.0×	247 0.8×	145 1.3×	63 0.6×	41 1.1×	12	420
Christiane de Savigny Canada	11	337 0.8×	269 0.9×	73 0.7×	92 0.9×	23 0.6×	17	347
Elena Kraeva France	3	391 0.9×	281 0.9×	97 0.9×	78 0.8×	25 0.7×	6	410
J. Yuste Spain	10	261 0.6×	197 0.6×	75 0.7×	110 1.1×	26 0.7×	33	279
C.G. Volschenk South Africa	10	325 0.8×	231 0.8×	79 0.7×	86 0.8×	16 0.4×	18	341
Hans Schultz	2	303 0.7×	207 0.7×	90 0.8×	111 1.1×	10 0.3×	2	319
Yolanda Bouzas-Cid Spain	13	321 0.8×	254 0.8×	77 0.7×	102 1.0×	45 1.3×	16	366
Matthieu Dubernet France	3	299 0.7×	205 0.7×	81 0.7×	121 1.2×	10 0.3×	6	325
W Peacock United States	13	338 0.8×	141 0.5×	44 0.4×	25 0.2×	57 1.6×	32	394

Countries citing papers authored by C. Loinger

Since Specialization

Citations

This map shows the geographic impact of C. Loinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Loinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Loinger more than expected).

Fields of papers citing papers by C. Loinger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Loinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Loinger. The network helps show where C. Loinger may publish in the future.

Co-authorship network of co-authors of C. Loinger

This figure shows the co-authorship network connecting the top 25 collaborators of C. Loinger. A scholar is included among the top collaborators of C. Loinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Loinger. C. Loinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Shulman, Y., Seth D. Cohen, & C. Loinger. (1985). Improved Maturation and Wine Quality of Carignane Grapes by Ethephon Treatments. American Journal of Enology and Viticulture. 36(4). 264–267. 14 indexed citations

2.

Hepner, Y., et al.. (1985). Effect of Drip Irrigation Schedules on Growth, Yield, Must Composition and Wine Quality of Cabernet Sauvignon. American Journal of Enology and Viticulture. 36(1). 77–85. 40 indexed citations

3.

Bravdo, B., et al.. (1985). Effect of Crop Level and Crop Load on Growth, Yield, Must and Wine Composition, and Quality of Cabernet Sauvignon. American Journal of Enology and Viticulture. 36(2). 125–131. 111 indexed citations

4.

Bravdo, B., et al.. (1985). Effect of Irrigation and Crop Level on Growth, Yield and Wine Quality of Cabernet Sauvignon. American Journal of Enology and Viticulture. 36(2). 132–139. 142 indexed citations

5.

Gorinstein, Shela, et al.. (1984). The Relationship Between Metals, Polyphenols, Nitogenous Substances and Treatment of Red and White Wines. American Journal of Enology and Viticulture. 35(1). 9–15. 12 indexed citations

6.

Bravdo, B., et al.. (1984). Effect of Crop Level on Growth, Yield and Wine Quality of a High Yielding Carignane Vineyard. American Journal of Enology and Viticulture. 35(4). 247–252. 99 indexed citations

7.

Loinger, C., et al.. (1977). Effect of Grape Cluster Rot on Wine Quality. American Journal of Enology and Viticulture. 28(4). 196–199. 7 indexed citations

8.

Loinger, C., et al.. (1971). Interdependance entre le rendement, la maturation des raisins et la qualite des vins. 5 indexed citations

9.

Ough, C. S., H. W. Berg, & C. Loinger. (1967). Acid Treatment of Red Table Wine Musts for Color Retention. American Journal of Enology and Viticulture. 18(4). 182–189. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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