Edward B. Roessler

2.2k total citations
32 papers, 1.4k citations indexed

About

Edward B. Roessler is a scholar working on Food Science, Plant Science and Sensory Systems. According to data from OpenAlex, Edward B. Roessler has authored 32 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 5 papers in Sensory Systems. Recurrent topics in Edward B. Roessler's work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Olfactory and Sensory Function Studies (5 papers). Edward B. Roessler is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Olfactory and Sensory Function Studies (5 papers). Edward B. Roessler collaborates with scholars based in United States. Edward B. Roessler's co-authors include Henry L. Alder, M. A. Amerine, Rose Marie Pangborn, Joel L. Sidel, H. Stone, Alan Tucker, Leroy Wolins, John Ronsheim, B.B. Thompson and Robert F. Woolson and has published in prestigious journals such as Nature, Journal of the American Statistical Association and Technometrics.

In The Last Decade

Edward B. Roessler

30 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edward B. Roessler United States 15 617 413 185 176 166 32 1.4k
Magni Martens United Kingdom 23 887 1.4× 219 0.5× 548 3.0× 432 2.5× 277 1.7× 44 1.9k
Évelyne Vigneau France 21 447 0.7× 123 0.3× 139 0.8× 165 0.9× 221 1.3× 66 1.3k
El Mostafa Qannari France 29 897 1.5× 174 0.4× 312 1.7× 369 2.1× 269 1.6× 106 2.2k
D. Valentin France 9 437 0.7× 209 0.5× 40 0.2× 103 0.6× 70 0.4× 11 862
Frank Westad Norway 23 375 0.6× 157 0.4× 397 2.1× 111 0.6× 418 2.5× 60 2.0k
Yves Escoufier France 8 441 0.7× 72 0.2× 59 0.3× 138 0.8× 148 0.9× 14 1.4k
Caterina Durante Italy 24 434 0.7× 192 0.5× 116 0.6× 81 0.5× 403 2.4× 80 1.6k
Gertrude M. Cox United States 4 119 0.2× 378 0.9× 155 0.8× 84 0.5× 128 0.8× 12 1.6k
Daniel Jacobson United States 26 283 0.5× 945 2.3× 27 0.1× 47 0.3× 780 4.7× 109 2.5k
Karl H. Norris United States 34 467 0.8× 1.3k 3.2× 407 2.2× 157 0.9× 898 5.4× 98 3.6k

Countries citing papers authored by Edward B. Roessler

Since Specialization
Citations

This map shows the geographic impact of Edward B. Roessler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward B. Roessler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward B. Roessler more than expected).

Fields of papers citing papers by Edward B. Roessler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edward B. Roessler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward B. Roessler. The network helps show where Edward B. Roessler may publish in the future.

Co-authorship network of co-authors of Edward B. Roessler

This figure shows the co-authorship network connecting the top 25 collaborators of Edward B. Roessler. A scholar is included among the top collaborators of Edward B. Roessler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edward B. Roessler. Edward B. Roessler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ronsheim, John, et al.. (1985). Wines: Their Sensory Evaluation. The Antioch Review. 43(2). 248–248. 130 indexed citations
2.
Roessler, Edward B., Rose Marie Pangborn, Joel L. Sidel, & H. Stone. (1978). EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS. Journal of Food Science. 43(3). 940–943. 359 indexed citations
3.
Alder, Henry L., et al.. (1978). Introduction to Probability and Statistics.. Journal of the Royal Statistical Society Series A (General). 141(1). 114–114. 58 indexed citations
4.
Woolson, Robert F., Henry L. Alder, & Edward B. Roessler. (1974). Introduction to Probability and Statistics. Technometrics. 16(1). 142–142. 76 indexed citations
5.
Tucker, Alan, et al.. (1974). Introduction to Probability and Statistics. The Two-Year College Mathematics Journal. 5(3). 44–44. 289 indexed citations
6.
Roessler, Edward B. & M. A. Amerine. (1973). The "Age" of Madeiras. American Journal of Enology and Viticulture. 24(4). 176–177. 1 indexed citations
7.
Preece, D. A., Henry L. Alder, & Edward B. Roessler. (1973). Introduction to Probability and Statistics. 5th Ed.. Journal of the Royal Statistical Society Series C (Applied Statistics). 22(3). 400–400. 28 indexed citations
8.
Alder, Henry L., et al.. (1973). Introduction to Probability and Statistics.. Journal of the Royal Statistical Society Series A (General). 136(3). 465–465. 17 indexed citations
9.
Amerine, M. A. & Edward B. Roessler. (1971). Pleasantness and Unpleasantness of Odors Added to White Wine. American Journal of Enology and Viticulture. 22(4). 199–202. 1 indexed citations
10.
Klauber, Melville R., Henry L. Alder, & Edward B. Roessler. (1969). Introduction to Probability and Statistics, Fourth Edition.. Journal of the American Statistical Association. 64(326). 675–675. 6 indexed citations
11.
Alder, Henry L., et al.. (1965). Introduction to Probability and Statistics.. Journal of the American Statistical Association. 60(312). 1242–1242. 14 indexed citations
12.
Amerine, M. A., Edward B. Roessler, & C. S. Ough. (1965). Acids and the Acid Taste. I. The Effect of pH and Titratable Acidity. American Journal of Enology and Viticulture. 16(1). 29–37. 56 indexed citations
13.
Roessler, Edward B. & M. A. Amerine. (1963). Further Studies on Field Sampling of Wine Grapes. American Journal of Enology and Viticulture. 14(3). 144–147. 10 indexed citations
14.
Berg, H. W., Rose Marie Pangborn, Edward B. Roessler, & A. Dinsmoor Webb. (1963). Influence of Hunger on Olfactory Acuity. Nature. 197(4862). 108–108. 13 indexed citations
15.
Alder, Henry L., et al.. (1961). Introduction to Probability and Statistics.. American Mathematical Monthly. 68(10). 1018–1018. 2 indexed citations
16.
Baker, George A., et al.. (1960). THE NONSPECIFICITY OF DIFFERENCES IN TASTE TESTING FOR PREFERENCE. Journal of Food Science. 25(6). 810–816. 8 indexed citations
17.
Roessler, Edward B. & M. A. Amerine. (1958). Studies on Grape Sampling. American Journal of Enology and Viticulture. 9(3). 139–145. 8 indexed citations
18.
Amerine, M. A. & Edward B. Roessler. (1958). Methods of Determining Field Maturity of Grapes. American Journal of Enology and Viticulture. 9(1). 37–40. 4 indexed citations
19.
Roessler, Edward B., George A. Baker, & M. A. Amerine. (1956). ONE‐TAILED AND TWO‐TAILED TESTS IN ORGANOLEPTIC COMPARISONS. Journal of Food Science. 21(1). 117–121. 47 indexed citations
20.
Baker, George A., M. A. Amerine, & Edward B. Roessler. (1952). Theory and application of fractional-blending systems. Hilgardia. 21(14). 383–409. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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