Antonia Suau
- Molecular Biology top 5%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Infectious Diseases top 2%
- Genetics top 5%
- Co-authors
- Joël DoréPhilippe PochartMatthew CollinsMalène SutrenJean‐Jacques GodonGlenn R. GibsonFabien MagneViolaine Rochet
- Topics
- Gut microbiota and health (25 papers)Probiotics and Fermented Foods (18 papers)Infant Nutrition and Health (8 papers)
In The Last Decade
Antonia Suau
35 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Molecular Biology 2.0k
- Food Science 1.1k
- Nutrition and Dietetics 778
- Infectious Diseases 771
- Genetics 360
Countries citing papers authored by Antonia Suau
This map shows the geographic impact of Antonia Suau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonia Suau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonia Suau more than expected).
Fields of papers citing papers by Antonia Suau
This network shows the impact of papers produced by Antonia Suau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonia Suau. The network helps show where Antonia Suau may publish in the future.
Co-authorship network of co-authors of Antonia Suau
This figure shows the co-authorship network connecting the top 25 collaborators of Antonia Suau. A scholar is included among the top collaborators of Antonia Suau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonia Suau. Antonia Suau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 31 | |
| 3 | 11 | |
| 4 | 25 | |
| 5 | 20 | |
| 6 | 20 | |
| 7 | 97 | |
| 8 | 44 | |
| 9 | 56 | |
| 10 | 82 | |
| 11 | 65 | |
| 12 | 122 | |
| 13 | 46 | |
| 14 | 36 | |
| 15 | 40 | |
| 16 | 89 | |
| 17 | 1 | |
| 18 | 80 | |
| 19 | 13 | |
| 20 | 158 |
About Antonia Suau
Antonia Suau is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 37 papers that have together received 3.1k indexed citations. Recurring topics across this work include Gut microbiota and health (25 papers), Probiotics and Fermented Foods (18 papers) and Infant Nutrition and Health (8 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (778 citations) and Infectious Diseases (771 citations). Antonia Suau has collaborated with scholars based in France, Chile and Morocco. Frequent co-authors include Joël Doré, Philippe Pochart, Matthew Collins, Malène Sutren, Jean‐Jacques Godon, Glenn R. Gibson, Fabien Magne, Violaine Rochet, Abdelghani Sghir and Iréne Mangin. Their work appears in journals such as Gastroenterology, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.