David McNulty
- Food Science top 2%
- Emergency Medicine top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Cardiology and Cardiovascular Medicine
- Co-authors
- David T. ClarkeCarl HoltGareth R. JonesSharon BrownlowDuilio PaganoNick FreemantleM. N. AitkenPeter S. Hooda
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)Food composition and properties (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaBiochemical JournalBMJ
- Partner nations
- United KingdomUnited StatesIreland
In The Last Decade
David McNulty
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 132
- Food Science 399
- Emergency Medicine 168
- Molecular Biology 147
- Animal Science and Zoology 132
- Cardiology and Cardiovascular Medicine 131
Countries citing papers authored by David McNulty
This map shows the geographic impact of David McNulty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David McNulty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David McNulty more than expected).
Fields of papers citing papers by David McNulty
This network shows the impact of papers produced by David McNulty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David McNulty. The network helps show where David McNulty may publish in the future.
Co-authorship network of co-authors of David McNulty
This figure shows the co-authorship network connecting the top 25 collaborators of David McNulty. A scholar is included among the top collaborators of David McNulty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David McNulty. David McNulty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 55 | |
| 5 | 8 | |
| 6 | 18 | |
| 7 | 6 | |
| 8 | 12 | |
| 9 | 5 | |
| 10 | 17 | |
| 11 | 9 | |
| 12 | 44 | |
| 13 | 12 | |
| 14 | 190 | |
| 15 | 70 | |
| 16 | 11 | |
| 17 | 23 | |
| 18 | 133 | |
| 19 | 1 | |
| 20 | 17 |
About David McNulty
David McNulty is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 37 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (399 citations), Emergency Medicine (168 citations) and Animal Science and Zoology (132 citations). David McNulty has collaborated with scholars based in United Kingdom, United States and Ireland. Frequent co-authors include David T. Clarke, Carl Holt, Gareth R. Jones, Sharon Brownlow, Duilio Pagano, Nick Freemantle, M. N. Aitken, Peter S. Hooda, Daniel Ray and B. J. Alloway. Their work appears in journals such as SHILAP Revista de lepidopterología, Biochemical Journal and BMJ.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.