Yuh‐Tai Wang

498 total citations
18 papers, 401 citations indexed

About

Yuh‐Tai Wang is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Yuh‐Tai Wang has authored 18 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 10 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in Yuh‐Tai Wang's work include Polysaccharides and Plant Cell Walls (7 papers), Photosynthetic Processes and Mechanisms (3 papers) and Food composition and properties (2 papers). Yuh‐Tai Wang is often cited by papers focused on Polysaccharides and Plant Cell Walls (7 papers), Photosynthetic Processes and Mechanisms (3 papers) and Food composition and properties (2 papers). Yuh‐Tai Wang collaborates with scholars based in Taiwan, Indonesia and Nepal. Yuh‐Tai Wang's co-authors include Ming‐Chang Wu, Ping‐Hsiu Huang, James Swi‐Bea Wu, Jean‐Yu Hwang, Cheng‐Kuang Hsu, Yung‐Shin Shyu, Jiannan Chen, Diana Lo, Chia‐Yu Ma and Wann‐Neng Jane and has published in prestigious journals such as Nucleic Acids Research, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yuh‐Tai Wang

18 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuh‐Tai Wang Taiwan 9 199 138 110 56 55 18 401
Young Eon Kim South Korea 12 141 0.7× 95 0.7× 85 0.8× 68 1.2× 29 0.5× 17 392
Mahitab H. El Bishbishy Egypt 13 143 0.7× 142 1.0× 95 0.9× 54 1.0× 56 1.0× 22 436
Zedong Xiang China 9 159 0.8× 84 0.6× 61 0.6× 36 0.6× 19 0.3× 16 343
Parhat Rozi China 10 168 0.8× 268 1.9× 185 1.7× 70 1.3× 77 1.4× 21 487
Behnam Azadi Canada 8 162 0.8× 69 0.5× 173 1.6× 33 0.6× 100 1.8× 13 426
Afiya John China 8 90 0.5× 243 1.8× 122 1.1× 32 0.6× 56 1.0× 13 357
She–Ching Wu Taiwan 9 133 0.7× 64 0.5× 91 0.8× 41 0.7× 56 1.0× 16 347
Raquel Cássia Santos Brazil 9 111 0.6× 186 1.3× 173 1.6× 39 0.7× 47 0.9× 11 483
Erna Li China 11 146 0.7× 86 0.6× 99 0.9× 24 0.4× 69 1.3× 27 315
Amirhossein Nazhand Iran 10 139 0.7× 196 1.4× 139 1.3× 67 1.2× 75 1.4× 13 479

Countries citing papers authored by Yuh‐Tai Wang

Since Specialization
Citations

This map shows the geographic impact of Yuh‐Tai Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuh‐Tai Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuh‐Tai Wang more than expected).

Fields of papers citing papers by Yuh‐Tai Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuh‐Tai Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuh‐Tai Wang. The network helps show where Yuh‐Tai Wang may publish in the future.

Co-authorship network of co-authors of Yuh‐Tai Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yuh‐Tai Wang. A scholar is included among the top collaborators of Yuh‐Tai Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuh‐Tai Wang. Yuh‐Tai Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Lo, Diana, et al.. (2022). Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh. AIMS Agriculture and Food. 7(3). 567–579. 6 indexed citations
2.
3.
Huang, Ping‐Hsiu, et al.. (2018). Synergistic Antitumor Effect of Oligogalacturonides and Cisplatin on Human Lung Cancer A549 Cells. International Journal of Molecular Sciences. 19(6). 1769–1769. 6 indexed citations
4.
Lo, Diana, et al.. (2018). Anti-oxidative and protective effect of soy tempeh on di(2-ethylhexyl)-phthalate (DEHP) injured FL83B mice liver cells. IOP Conference Series Earth and Environmental Science. 195. 12058–12058. 4 indexed citations
5.
Lo, Diana, Yuh‐Tai Wang, & Ming‐Chang Wu. (2014). Hepatoprotective effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells. Environmental Toxicology and Pharmacology. 38(1). 112–118. 41 indexed citations
6.
Wu, Ming‐Chang, et al.. (2014). Assessment of Oligogalacturonide from Citrus Pectin as a Potential Antibacterial Agent against Foodborne Pathogens. Journal of Food Science. 79(8). M1541–4. 31 indexed citations
7.
Wang, Yuh‐Tai, et al.. (2012). Pectin methyl esterase treatment on high‐methoxy pectin for making fruit jam with reduced sugar content. Journal of the Science of Food and Agriculture. 93(2). 382–388. 7 indexed citations
8.
Huang, Ping‐Hsiu, et al.. (2011). Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion. Journal of Agricultural and Food Chemistry. 59(17). 9623–9628. 58 indexed citations
9.
10.
Chen, Jiannan, et al.. (2010). In Vitro Antitumor and Immunomodulatory Effects of the Protein PCP-3A from Mushroom Pleurotus citrinopileatus. Journal of Agricultural and Food Chemistry. 58(23). 12117–12122. 28 indexed citations
11.
Hwang, Jean‐Yu, Yung‐Shin Shyu, Yuh‐Tai Wang, & Cheng‐Kuang Hsu. (2009). Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase. LWT. 43(2). 285–290. 82 indexed citations
12.
Chen, Jiannan, Yuh‐Tai Wang, & James Swi‐Bea Wu. (2009). A Glycoprotein Extracted from Golden Oyster Mushroom Pleurotus citrinopileatus Exhibiting Growth Inhibitory Effect against U937 Leukemia Cells. Journal of Agricultural and Food Chemistry. 57(15). 6706–6711. 43 indexed citations
13.
Dai, Hwa, et al.. (2005). Structural and functional characterizations of mung bean mitochondrial nucleoids. Nucleic Acids Research. 33(15). 4725–4739. 36 indexed citations
14.
Wang, Yuh‐Tai, et al.. (2005). Pectinesterase Inhibitor from Jelly Fig (Ficus awkeotsang Makino) Achene Induces Apoptosis of Human Leukemic U937 Cells. Annals of the New York Academy of Sciences. 1042(1). 506–515. 7 indexed citations
15.
Wu, Ming‐Chang, et al.. (2005). Novel Cross-Linked Alcohol-Insoluble Solid (CL-AIS) Affinity Gel from Pea Pod for Pectinesterase Purification. Journal of Agricultural and Food Chemistry. 53(20). 7991–7996. 4 indexed citations
16.
Wang, Yuh‐Tai, et al.. (2003). The presence of actin-like protein filaments in higher plant mitochondria. Zhōngyāng yánjiūyuàn zhíwùxué huikān/Zhōngyāng yánjiūyuàn zhíwùxué huikān. 44(1). 19–24. 4 indexed citations
17.
Chen, Yuting, et al.. (2003). A novel papaya ACC oxidase gene (CP-ACO2) associated with late stage fruit ripening and leaf senescence. Plant Science. 164(4). 531–540. 21 indexed citations
18.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026