Hanyu Lu

423 total citations
9 papers, 316 citations indexed

About

Hanyu Lu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Hanyu Lu has authored 9 papers receiving a total of 316 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Hanyu Lu's work include Polysaccharides and Plant Cell Walls (4 papers), Gut microbiota and health (3 papers) and Immune Response and Inflammation (2 papers). Hanyu Lu is often cited by papers focused on Polysaccharides and Plant Cell Walls (4 papers), Gut microbiota and health (3 papers) and Immune Response and Inflammation (2 papers). Hanyu Lu collaborates with scholars based in China. Hanyu Lu's co-authors include Jianhua Xie, Qiang Yu, Yi Chen, Mingyue Shen, Ting Chen, Liuming Xie, Huiliang Wen, Ting Chen, Shuai Chen and Qin Li and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Hanyu Lu

7 papers receiving 309 citations

Peers

Hanyu Lu
Zuomin Hu China
Hanyu Lu
Citations per year, relative to Hanyu Lu Hanyu Lu (= 1×) peers Zuomin Hu

Countries citing papers authored by Hanyu Lu

Since Specialization
Citations

This map shows the geographic impact of Hanyu Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanyu Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanyu Lu more than expected).

Fields of papers citing papers by Hanyu Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanyu Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanyu Lu. The network helps show where Hanyu Lu may publish in the future.

Co-authorship network of co-authors of Hanyu Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Hanyu Lu. A scholar is included among the top collaborators of Hanyu Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanyu Lu. Hanyu Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
2.
Chen, Daiwen, Liuming Xie, Pingwei Wen, et al.. (2024). Alkali-extracted polysaccharides from mung bean skin possess protective effect on H 2O 2-induced IEC-6 cells: the role of NF-κB and MAPK signaling pathways. Food Science and Human Wellness. 14(1). 9250006–9250006.
3.
Lu, Hanyu, Mingyue Shen, Yi Chen, et al.. (2023). Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota. Food Research International. 167. 112630–112630. 80 indexed citations
4.
Xie, Liuming, Mingyue Shen, Rong Huang, et al.. (2023). Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway. Food Science and Human Wellness. 12(5). 1545–1556. 22 indexed citations
5.
Chen, Ting, Mingyue Shen, Qiang Yu, et al.. (2022). Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota. Food Chemistry. 397. 133768–133768. 57 indexed citations
6.
Chen, Xianxiang, Mingyue Shen, Jun Yang, et al.. (2022). RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells. Food Research International. 157. 111383–111383. 16 indexed citations
7.
Chen, Ting, Hanyu Lu, Mingyue Shen, et al.. (2022). Phytochemical composition, antioxidant activities and immunomodulatory effects of pigment extracts from Wugong Mountain purple red rice bran. Food Research International. 157. 111493–111493. 22 indexed citations
8.
Lu, Hanyu, Mingyue Shen, Ting Chen, et al.. (2022). Mesona chinensis Benth Polysaccharides Alleviate DSS‐Induced Ulcerative Colitis via Inhibiting of TLR4/MAPK/NF‐κB Signaling Pathways and Modulating Intestinal Microbiota. Molecular Nutrition & Food Research. 66(15). e2200047–e2200047. 45 indexed citations
9.
Chen, Shuai, Qin Li, Liuming Xie, et al.. (2022). Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin. Food Hydrocolloids. 132. 107867–107867. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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