G.C. Mead
Impact in
- Animal Science and Zoology top 0.1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Food Science top 0.1%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Probiotics and Fermented Foods
Papers in
- Food Science 93
- Salmonella and Campylobacter epidemiology 56
- Food Safety and Hygiene 33
- Probiotics and Fermented Foods 20
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- Animal Nutrition and Physiology 41
- Meat and Animal Product Quality 33
- Co-authors
- James Hinton (15 shared papers)B. W. Adams (15 shared papers)Ella M. Barnes (5 shared papers)William Ronald Hudson (10 shared papers)S. H. W. Notermans (8 shared papers)C. S. Impey (9 shared papers)I. Chopra (1 shared paper)Christina A. Cherrington (1 shared paper)
- Journals
- British Poultry Science (22 papers)Letters in Applied Microbiology (12 papers)International Journal of Food Microbiology (8 papers)World s Poultry Science Journal (8 papers)Food Microbiology (8 papers)
- Partner nations
- United KingdomUnited StatesItaly
In The Last Decade
G.C. Mead
145 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 145
- Animal Science and Zoology 2.0k
- Food Science 3.2k
- Biotechnology 1.3k
- Endocrinology 282
- Infectious Diseases 727
Countries citing papers authored by G.C. Mead
This map shows the geographic impact of G.C. Mead's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.C. Mead with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.C. Mead more than expected).
Fields of papers citing papers by G.C. Mead
This network shows the impact of papers produced by G.C. Mead. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.C. Mead. The network helps show where G.C. Mead may publish in the future.
Co-authors
The 25 scholars most cited alongside G.C. Mead, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 145 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 331 | |
| 2 | 1972 | 263 | |
| 3 | 2000 | 217 | |
| 4 | 2001 | 177 | |
| 5 | 2001 | 160 | |
| 6 | 1989 | 158 | |
| 7 | 1977 | 151 | |
| 8 | 1971 | 150 | |
| 9 | 1988 | 106 | |
| 10 | 1995 | 105 | |
| 11 | 1975 | 87 | |
| 12 | 2004 | 82 | |
| 13 | Anaerobic bacteria in habitats other than man. | 1986 | 81 |
| 14 | 1991 | 81 | |
| 15 | 2006 | 80 | |
| 16 | 1990 | 74 | |
| 17 | 2000 | 71 | |
| 18 | 1982 | 69 | |
| 19 | 2005 | 67 | |
| 20 | 1984 | 63 |
About G.C. Mead
G.C. Mead is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Infectious Diseases and Small Animals, having authored 145 papers that have together received 5.0k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (56 papers), Animal Nutrition and Physiology (41 papers), Meat and Animal Product Quality (33 papers), Food Safety and Hygiene (33 papers), Listeria monocytogenes in Food Safety (31 papers), Probiotics and Fermented Foods (20 papers), Identification and Quantification in Food (14 papers) and Clostridium difficile and Clostridium perfringens research (13 papers). The work is most often cited by research in Animal Science and Zoology (2.0k citations), Food Science (3.2k citations), Biotechnology (1.3k citations), Endocrinology (282 citations) and Infectious Diseases (727 citations). G.C. Mead has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include James Hinton, B. W. Adams, Ella M. Barnes, William Ronald Hudson, S. H. W. Notermans, C. S. Impey, I. Chopra, Christina A. Cherrington, T. J. Humphrey and E.G. Harry. Their work appears in journals such as British Poultry Science, Letters in Applied Microbiology, International Journal of Food Microbiology, World s Poultry Science Journal and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.