Dennis E. Burson

497 total citations
24 papers, 391 citations indexed

About

Dennis E. Burson is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Dennis E. Burson has authored 24 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 9 papers in Food Science and 8 papers in Biotechnology. Recurrent topics in Dennis E. Burson's work include Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (6 papers) and Listeria monocytogenes in Food Safety (6 papers). Dennis E. Burson is often cited by papers focused on Meat and Animal Product Quality (12 papers), Microbial Inactivation Methods (6 papers) and Listeria monocytogenes in Food Safety (6 papers). Dennis E. Burson collaborates with scholars based in United States and Mexico. Dennis E. Burson's co-authors include Harshavardhan Thippareddi, Melvin C. Hunt, Alejandro Amézquita, Vijay K. Juneja, Curtis L. Weller, Mauricio Redondo-Solano, M.M. Brashears, Catherine N. Cutter, David A. Cassada and Daniel D. Snow and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

Dennis E. Burson

21 papers receiving 361 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dennis E. Burson United States 12 197 186 177 51 51 24 391
Wes Schilling United States 11 80 0.4× 116 0.6× 145 0.8× 14 0.3× 85 1.7× 26 305
Iksoon Kang United States 11 72 0.4× 122 0.7× 163 0.9× 10 0.2× 123 2.4× 29 352
Norton Komora Portugal 8 138 0.7× 66 0.4× 159 0.9× 26 0.5× 78 1.5× 17 308
B Windyga Poland 7 125 0.6× 104 0.6× 117 0.7× 53 1.0× 96 1.9× 22 322
Dimuthu Bogahawaththa Australia 11 77 0.4× 93 0.5× 309 1.7× 9 0.2× 109 2.1× 14 421
K. J. Goodson United States 7 163 0.8× 228 1.2× 254 1.4× 27 0.5× 39 0.8× 7 407
Saskia Leleu Belgium 6 38 0.2× 205 1.1× 118 0.7× 40 0.8× 33 0.6× 17 332
DeLoach United States 8 58 0.3× 162 0.9× 175 1.0× 41 0.8× 66 1.3× 16 352
Richard K. Lynt United States 13 142 0.7× 37 0.2× 97 0.5× 61 1.2× 60 1.2× 28 426
G.L. Nortjé South Africa 13 78 0.4× 218 1.2× 223 1.3× 17 0.3× 73 1.4× 25 372

Countries citing papers authored by Dennis E. Burson

Since Specialization
Citations

This map shows the geographic impact of Dennis E. Burson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dennis E. Burson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dennis E. Burson more than expected).

Fields of papers citing papers by Dennis E. Burson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dennis E. Burson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dennis E. Burson. The network helps show where Dennis E. Burson may publish in the future.

Co-authorship network of co-authors of Dennis E. Burson

This figure shows the co-authorship network connecting the top 25 collaborators of Dennis E. Burson. A scholar is included among the top collaborators of Dennis E. Burson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dennis E. Burson. Dennis E. Burson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Fernando, Samodha C., et al.. (2018). Effects of Salt and Nitrite on the Spoilage Microbiota of Deli-Style Ham. Meat and Muscle Biology. 2(2). 57–57. 1 indexed citations
3.
Sullivan, Gary A., et al.. (2017). Organic Acids and Applications used for Reduction of E. coli on Beef Shoulder Clods used for Ground Beef. 1 indexed citations
4.
Redondo-Solano, Mauricio, Dennis E. Burson, & Harshavardhan Thippareddi. (2016). Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat. Journal of Food Protection. 79(9). 1468–1474. 16 indexed citations
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Li, Lin, et al.. (2012). Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef. Journal of Food Science. 77(11). M598–603. 22 indexed citations
8.
Roof, Sherry, Dennis E. Burson, Harshavardhan Thippareddi, et al.. (2011). Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants. Journal of Food Protection. 74(1). 63–77. 35 indexed citations
9.
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Sánchez-Plata, Marcos X., Alejandro Amézquita, Erin E. Blankenship, et al.. (2005). Predictive Model for Clostridium perfringens Growth in Roast Beef during Cooling and Inhibition of Spore Germination and Outgrowth by Organic Acid Salts. Journal of Food Protection. 68(12). 2594–2605. 24 indexed citations
11.
Amézquita, Alejandro, et al.. (2005). Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham. International Journal of Food Microbiology. 101(2). 123–144. 74 indexed citations
12.
Brashears, M.M., et al.. (2002). Validation and Optimization of Chilling and Holding Temperature Parameters as Critical Control Points in Raw Meat and Poultry Processing Establishments.. 22(4). 246–251. 2 indexed citations
13.
Calkins, Chris R., et al.. (2002). Factors Influencing Color Development in Beef. Insecta mundi. 3 indexed citations
14.
Brashears, M.M., et al.. (2000). Validation of Acid Washes as Critical Control Points in Hazard Analysis and Critical Control Point Systems. Journal of Food Protection. 63(12). 1676–1680. 37 indexed citations
15.
Burson, Dennis E.. (1997). Verification and Validation of HACCP Plans in U.S. Meat Processing Facilities.
16.
Burson, Dennis E. & Melvin C. Hunt. (1986). Heat-induced changes in the proportion of types I and III collagen in bovine Longissimus dorsi. Meat Science. 17(2). 153–160. 27 indexed citations
17.
Burson, Dennis E. & Melvin C. Hunt. (1986). Proportion of Collagen Types I and III in Four Bovine Muscles Differing in Tenderness. Journal of Food Science. 51(1). 51–53. 29 indexed citations
18.
Burson, Dennis E., et al.. (1983). Effects of Stunning Method and Time Interval from Stunning to Exsanguination on Blood Splashing in Pork. Journal of Animal Science. 57(4). 918–921. 11 indexed citations
19.
Burson, Dennis E., et al.. (1983). G83-675 Yield Grades and Quality Grades for Lamb Carcasses. Insecta mundi. 1 indexed citations
20.
Burson, Dennis E., Melvin C. Hunt, D. M. Allen, Curtis L. Kastner, & Donald H. Kropf. (1980). Diet Energy Density and Time on Feed Effects on Beef Longissimus Muscle Palatabiligy. Journal of Animal Science. 51(4). 875–881. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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