This map shows the geographic impact of Bela Njari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bela Njari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bela Njari more than expected).
This network shows the impact of papers produced by Bela Njari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bela Njari. The network helps show where Bela Njari may publish in the future.
Co-authorship network of co-authors of Bela Njari
This figure shows the co-authorship network connecting the top 25 collaborators of Bela Njari.
A scholar is included among the top collaborators of Bela Njari based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Bela Njari. Bela Njari is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kozačinski, Lidija, et al.. (2015). Technological properties and chemical composition of the meat of sheep fed with Agaricus bisporus supplement.. Veterinarski arhiv. 85(6). 591–600.4 indexed citations
3.
Mršić, Gordan, et al.. (2014). Chemical evaluation of the quality of meat origina- ting from pigs vaccinated with experimental bivalent vaccine against colidiarrhoea and colienterotoxemia. 16(1). 71–74.
4.
Savić, Vladimir, et al.. (2012). Identification of lactic acid bacteria isolated from dry fermented sausages.. Veterinarski arhiv. 82(3). 265–272.11 indexed citations
5.
Zdolec, Nevijo, et al.. (2012). Significance of bovine cysticercosis in veterinary public health.. Veterinarska stanica. 43(4). 319–325.1 indexed citations
6.
Zdolec, Nevijo, et al.. (2011). Antimicrobial susceptibility of lactic acid bacteria isolated from fermented sausages and raw cheese.. Veterinarski arhiv. 81(1). 133–141.18 indexed citations
7.
Mikuš, Tomislav, et al.. (2011). Production and quality of home - made Istrian dry sausages. 13(4). 262–293.1 indexed citations
8.
Zdolec, Nevijo, et al.. (2011). Microbial characterisation of horse meat dry sausage. 13(6). 418–422.2 indexed citations
9.
Njari, Bela, et al.. (2010). Organoleptic, chemical and microbiological changes of frozen poultry meat.. 12(6). 342–351.2 indexed citations
10.
Njari, Bela, et al.. (2010). Mikrobiološka kakvoća i ocjena svježine konzumnih jaja. University of Zagreb University Computing Centre (SRCE). 12(5). 286–293.1 indexed citations
11.
Mikuš, Tomislav, et al.. (2010). Rizici infekcije s V. parahaemolyticus u hrani morskog podrijetla. University of Zagreb University Computing Centre (SRCE). 12(5). 294–298.1 indexed citations
12.
Zdolec, Nevijo, et al.. (2010). Quality of Trappist cheese from Croatian dairy plant.. Mljekarstvo/Mljekarstvo.com. 60(4). 288–298.4 indexed citations
Kozačinski, Lidija, et al.. (2009). Quality and health safety of meat cans.. 11(1). 40–74.2 indexed citations
15.
Kozačinski, Lidija, et al.. (2009). Analiza rizika u proizvodnji slatkovodne ribe. University of Zagreb University Computing Centre (SRCE). 11(6). 366–371.
16.
Dobranić, Vesna, et al.. (2008). Konjsko meso i Hippophagia. University of Zagreb University Computing Centre (SRCE). 288–292.1 indexed citations
17.
Filipović, Ivana, et al.. (2008). QUALITY MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY. 10(6). 465–467.18 indexed citations
18.
Njari, Bela, et al.. (2001). Primjena HACCP-koncepcije nadzora mikrobiološke kakvoće gotovih jela i čistoće radnih površina u restauracijama.. Veterinarski arhiv. 71(2). 75–84.1 indexed citations
19.
Kozačinski, Lidija, et al.. (2000). The meaning of Listeria monocytogenes in veterinary-sanitary inspection.. Veterinarski arhiv. 70.2 indexed citations
20.
Njari, Bela, et al.. (2000). Veterinary-sanitary inspection of shellfish and cephalopods on the market.. Veterinarski arhiv. 70.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.