Sylvie Binda
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Physiology
- Genetics
- Co-authors
- Gonca PasinChristopher J. CifelliMichael G. GänzlePaul D. CotterBenoît FolignéEddy J. SmidDustin HeeneyRemco Kort
- Topics
- Probiotics and Fermented Foods (6 papers)Gut microbiota and health (6 papers)Gastrointestinal motility and disorders (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFrontiers in MicrobiologyMolecular Psychiatry
In The Last Decade
Sylvie Binda
14 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Food Science 978
- Molecular Biology 864
- Nutrition and Dietetics 462
- Physiology 156
- Genetics 145
Countries citing papers authored by Sylvie Binda
This map shows the geographic impact of Sylvie Binda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Binda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Binda more than expected).
Fields of papers citing papers by Sylvie Binda
This network shows the impact of papers produced by Sylvie Binda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Binda. The network helps show where Sylvie Binda may publish in the future.
Co-authorship network of co-authors of Sylvie Binda
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Binda. A scholar is included among the top collaborators of Sylvie Binda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Binda. Sylvie Binda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 21 | |
| 9 | 2 | |
| 10 | 0 | |
| 11 | 2 | |
| 12 | 5 | |
| 13 | 56 | |
| 14 | 112 | |
| 15 | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplementsbreakdown → | 305 |
| 16 | 50 | |
| 17 | Health benefits of fermented foods: microbiota and beyondbreakdown → | 1011 |
About Sylvie Binda
Sylvie Binda is a scholar working on Biological Psychiatry, Aging and Gastroenterology, having authored 17 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (6 papers) and Gastrointestinal motility and disorders (3 papers). The work is most often cited by research in Food Science (978 citations), Nutrition and Dietetics (462 citations) and Biological Psychiatry (32 citations). Sylvie Binda has collaborated with scholars based in France, Canada and Ireland. Frequent co-authors include Gonca Pasin, Christopher J. Cifelli, Michael G. Gänzle, Paul D. Cotter, Benoît Foligné, Eddy J. Smid, Dustin Heeney, Remco Kort, Robert W. Hutkins and Maria L. Marco. Their work appears in journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and Molecular Psychiatry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.