Elizeu Antônio Rossi
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Physiology top 10%
- Pathology and Forensic Medicine top 10%
- Co-authors
- Raquel BedaniSusana Marta Isay SaadDaniela CavalliniR VendraminiKátia SivieriMaria Ângela Tallarico AdornoGraciela Font de ValdezIracilda Zeppone Carlos
- Topics
- Phytoestrogen effects and research (22 papers)Probiotics and Fermented Foods (20 papers)Food composition and properties (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
In The Last Decade
Elizeu Antônio Rossi
56 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 100
- Food Science 700
- Molecular Biology 560
- Nutrition and Dietetics 550
- Physiology 208
- Pathology and Forensic Medicine 202
Countries citing papers authored by Elizeu Antônio Rossi
This map shows the geographic impact of Elizeu Antônio Rossi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elizeu Antônio Rossi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elizeu Antônio Rossi more than expected).
Fields of papers citing papers by Elizeu Antônio Rossi
This network shows the impact of papers produced by Elizeu Antônio Rossi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elizeu Antônio Rossi. The network helps show where Elizeu Antônio Rossi may publish in the future.
Co-authorship network of co-authors of Elizeu Antônio Rossi
This figure shows the co-authorship network connecting the top 25 collaborators of Elizeu Antônio Rossi. A scholar is included among the top collaborators of Elizeu Antônio Rossi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elizeu Antônio Rossi. Elizeu Antônio Rossi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 39 | |
| 2 | 55 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | Evaluation of the use of probiotic acid lactic bacteria in the development of chicken hamburger | 7 |
| 6 | Consumo de leite informal na cidade de Araraquara-SP | 2 |
| 7 | O emprego de okara no processamento de “hambúrguer” de frango fermentado com Lactobacillus acidophilus CRL 1014 | 2 |
| 8 | Effect of simvastatin on the generation of autoantibodies against oxidized LDL and progression of atherosclerosis in rabbits | 1 |
| 9 | Optimization of a synbiotic formulation of soy yoghurt containing yacon extract by response surface methodology. | 5 |
| 10 | Soy yogurt fortified with iron and calcium: stability during the storage. | 7 |
| 11 | CONSUMO DE SOJA E SEUS PRODUTOS DERIVADOS NA CIDADE DE ARARAQUARA-SP: UM ESTUDO DE CASO | 2 |
| 12 | 24 | |
| 13 | Deficiência de ferro: conseqüências biológicas e propostas de prevenção | 7 |
| 14 | Utilizacao de residuo de soja (okara) no desenvolvimento de um cereal matinal | 4 |
| 15 | Determinacao de isoflavonas nas diversas etapas do processamento do "iogurte" de soja | 8 |
| 16 | SENSORY AND CHEMICAL ASPECTS OF FROZEN SOY YOGURT FERMENTED WITH Enterococcus faecium AND Lactobacillus jugurti | 2 |
| 17 | Viabilidade de bactérias ácido láticas em sorvetes de iogurte durante o período de estocagem | 0 |
| 18 | Aceitacao do "iogurte" de soya entre adolescentes | 2 |
| 19 | Biscoito sabor chocolate com residuo de soja, Okara: teste afetivo com criancas em idade pre-escolar | 5 |
| 20 | Avaliacao do potencial alergenico de um novo produto fermentado de soja | 3 |
About Elizeu Antônio Rossi
Elizeu Antônio Rossi is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 59 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytoestrogen effects and research (22 papers), Probiotics and Fermented Foods (20 papers) and Food composition and properties (14 papers). The work is most often cited by research in Food Science (700 citations), Nutrition and Dietetics (550 citations) and Pathology and Forensic Medicine (202 citations). Elizeu Antônio Rossi has collaborated with scholars based in Brazil, Argentina and Canada. Frequent co-authors include Raquel Bedani, Susana Marta Isay Saad, Daniela Cavallini, R Vendramini, Kátia Sivieri, Maria Ângela Tallarico Adorno, Graciela Font de Valdez, Iracilda Zeppone Carlos, Isabel Kimiko Sakamoto and Larissa Sbaglia Celiberto. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.