G.R. Gibson
Impact in
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 1%
- Probiotics and Fermented Foods
Papers in
- Food Science 15
- Probiotics and Fermented Foods 15
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- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 4
- Co-authors
- L.J. FooksKieran TuohySofía KolidaRobert A. RastallMichael BuckM. James C. CrabbeMark R. JonesJonathan Booth
- Journals
- Journal of Applied Microbiology (2 papers)British Journal Of Nutrition (2 papers)Advances in applied microbiology (1 paper)Frontiers in Pediatrics (1 paper)Internal and Emergency Medicine (1 paper)
- Partner nations
- United KingdomSwitzerlandFrance
In The Last Decade
G.R. Gibson
19 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 621
- Food Science 678
- Gastroenterology 89
- Animal Science and Zoology 106
- Molecular Biology 629
Countries citing papers authored by G.R. Gibson
This map shows the geographic impact of G.R. Gibson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.R. Gibson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.R. Gibson more than expected).
Fields of papers citing papers by G.R. Gibson
This network shows the impact of papers produced by G.R. Gibson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.R. Gibson. The network helps show where G.R. Gibson may publish in the future.
Co-authorship network
The 25 scholars most cited alongside G.R. Gibson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Impact of GanedenBC30 (Bacillus coagulans GBI-30, 6086) on population dynamics of the human gut microbiota in a continuous culture fermentation system | 2011 | 8 |
| 2 | 2008 | 123 | |
| 3 | 2007 | 55 | |
| 4 | 2006 | 38 | |
| 5 | The rise and rise of probiotics | 2005 | 1 |
| 6 | 2004 | 5 | |
| 7 | 2004 | 33 | |
| 8 | Established and emerging prebiotics and their effects on the gut microflora | 2004 | 7 |
| 9 | E. coli as a probiotic | 2004 | 2 |
| 10 | 2004 | 57 | |
| 11 | Use of probiotics and prebiotics for improving gut health | 2004 | 2 |
| 12 | Gut metabolism and cardioprotective effects of dietary isoflavones | 2003 | 16 |
| 13 | 2003 | 286 | |
| 14 | Microbial degradation of heated gluten-glucose systems. Implications for gut health | 2003 | 3 |
| 15 | 2003 | 3 | |
| 16 | 2002 | 374 | |
| 17 | 2001 | 221 | |
| 18 | 2001 | 73 | |
| 19 | 1996 | 45 |
About G.R. Gibson
G.R. Gibson is a scholar working on Food Science, Nutrition and Dietetics, Gastroenterology, Molecular Biology and Infectious Diseases, having authored 19 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Gut microbiota and health (12 papers), Microbial Metabolites in Food Biotechnology (8 papers), Food composition and properties (4 papers), Digestive system and related health (2 papers), Viral gastroenteritis research and epidemiology (1 paper), Hermeneutics and Narrative Identity (1 paper) and Gastrointestinal motility and disorders (1 paper). The work is most often cited by research in Nutrition and Dietetics (621 citations), Food Science (678 citations), Gastroenterology (89 citations), Animal Science and Zoology (106 citations) and Molecular Biology (629 citations). G.R. Gibson has collaborated with scholars based in United Kingdom, Switzerland and France. Frequent co-authors include L.J. Fooks, Kieran Tuohy, Sofía Kolida, Robert A. Rastall, Michael Buck, M. James C. Crabbe, Mark R. Jones, Jonathan Booth, Jennifer M. Ames and Francisco Guarner. Their work appears in journals such as Journal of Applied Microbiology, British Journal Of Nutrition, Advances in applied microbiology, Frontiers in Pediatrics and Internal and Emergency Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.