Dustin Heeney
- Molecular Biology top 10%
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Physiology top 10%
- Genetics
- Co-authors
- Maria L. MarcoMélanie G. GareauGonca PasinEddy J. SmidChristopher J. CifelliMichael G. GänzleSylvie BindaRobert W. Hutkins
- Topics
- Probiotics and Fermented Foods (11 papers)Gut microbiota and health (10 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- United StatesCanadaChina
In The Last Decade
Dustin Heeney
17 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Molecular Biology 1.0k
- Food Science 961
- Nutrition and Dietetics 471
- Physiology 245
- Genetics 166
Countries citing papers authored by Dustin Heeney
This map shows the geographic impact of Dustin Heeney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dustin Heeney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dustin Heeney more than expected).
Fields of papers citing papers by Dustin Heeney
This network shows the impact of papers produced by Dustin Heeney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dustin Heeney. The network helps show where Dustin Heeney may publish in the future.
Co-authorship network of co-authors of Dustin Heeney
This figure shows the co-authorship network connecting the top 25 collaborators of Dustin Heeney. A scholar is included among the top collaborators of Dustin Heeney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dustin Heeney. Dustin Heeney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 74 | |
| 4 | 22 | |
| 5 | 27 | |
| 6 | 2 | |
| 7 | 16 | |
| 8 | 32 | |
| 9 | 101 | |
| 10 | 285 | |
| 11 | 44 | |
| 12 | 89 | |
| 13 | 7 | |
| 14 | 3 | |
| 15 | 10 | |
| 16 | Health benefits of fermented foods: microbiota and beyondbreakdown → | 1011 |
| 17 | 0 | |
| 18 | 42 |
About Dustin Heeney
Dustin Heeney is a scholar working on Food Science, Process Chemistry and Technology and Nutrition and Dietetics, having authored 18 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (10 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (961 citations), Nutrition and Dietetics (471 citations) and Molecular Biology (1.0k citations). Dustin Heeney has collaborated with scholars based in United States, Canada and China. Frequent co-authors include Maria L. Marco, Mélanie G. Gareau, Gonca Pasin, Eddy J. Smid, Christopher J. Cifelli, Michael G. Gänzle, Sylvie Binda, Robert W. Hutkins, Remco Kort and Anne Pihlanto. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.