Dagmar Šrůtková
- Molecular Biology top 10%
- Food Science top 2%
- Physiology top 10%
- Nutrition and Dietetics top 5%
- Infectious Diseases top 10%
- Co-authors
- Martin SchwarzerTomáš HudcovicHana KozákováPetra HermanováZuzana Jirásková ZákostelskáIrma SchabussováSabina GórskaFrançois Leulier
- Topics
- Gut microbiota and health (22 papers)Probiotics and Fermented Foods (14 papers)Dermatology and Skin Diseases (8 papers)
In The Last Decade
Dagmar Šrůtková
44 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Molecular Biology 1.1k
- Food Science 540
- Physiology 316
- Nutrition and Dietetics 281
- Infectious Diseases 238
Countries citing papers authored by Dagmar Šrůtková
This map shows the geographic impact of Dagmar Šrůtková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dagmar Šrůtková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dagmar Šrůtková more than expected).
Fields of papers citing papers by Dagmar Šrůtková
This network shows the impact of papers produced by Dagmar Šrůtková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dagmar Šrůtková. The network helps show where Dagmar Šrůtková may publish in the future.
Co-authorship network of co-authors of Dagmar Šrůtková
This figure shows the co-authorship network connecting the top 25 collaborators of Dagmar Šrůtková. A scholar is included among the top collaborators of Dagmar Šrůtková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dagmar Šrůtková. Dagmar Šrůtková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 14 | |
| 6 | 9 | |
| 7 | 22 | |
| 8 | 10 | |
| 9 | 4 | |
| 10 | 7 | |
| 11 | 69 | |
| 12 | 28 | |
| 13 | 48 | |
| 14 | 67 | |
| 15 | 14 | |
| 16 | Lactobacillus plantarum strain maintains growth of infant mice during chronic undernutritionbreakdown → | 432 |
| 17 | 9 | |
| 18 | 147 | |
| 19 | 126 | |
| 20 | 33 |
About Dagmar Šrůtková
Dagmar Šrůtková is a scholar working on Immunology and Allergy, Dermatology and Behavioral Neuroscience, having authored 45 papers that have together received 1.8k indexed citations. Recurring topics across this work include Gut microbiota and health (22 papers), Probiotics and Fermented Foods (14 papers) and Dermatology and Skin Diseases (8 papers). The work is most often cited by research in Food Science (540 citations), Biological Psychiatry (70 citations) and Gastroenterology (144 citations). Dagmar Šrůtková has collaborated with scholars based in Czechia, Poland and Austria. Frequent co-authors include Martin Schwarzer, Tomáš Hudcovic, Hana Kozáková, Petra Hermanová, Zuzana Jirásková Zákostelská, Irma Schabussová, Sabina Górska, François Leulier, Abdelaziz Heddi and Hubert Vidal. Their work appears in journals such as Science, The Journal of Experimental Medicine and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.