A.E. Bender

2.8k total citations · 1 hit paper
78 papers, 1.7k citations indexed

About

A.E. Bender is a scholar working on Nutrition and Dietetics, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, A.E. Bender has authored 78 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 11 papers in Plant Science and 10 papers in Public Health, Environmental and Occupational Health. Recurrent topics in A.E. Bender's work include Diet, Metabolism, and Disease (7 papers), Consumer Attitudes and Food Labeling (6 papers) and Muscle metabolism and nutrition (5 papers). A.E. Bender is often cited by papers focused on Diet, Metabolism, and Disease (7 papers), Consumer Attitudes and Food Labeling (6 papers) and Muscle metabolism and nutrition (5 papers). A.E. Bender collaborates with scholars based in United Kingdom, Mexico and Australia. A.E. Bender's co-authors include David M. Miller, B. H. Doell, I.B. Bender, Richard J. Gilbert, T. Wood, N D Noah, I. D. Morton, Denisse Bender, Pamela J. Magee and E.P. Adams and has published in prestigious journals such as Nature, Science and The Lancet.

In The Last Decade

A.E. Bender

76 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Determination of the Net Utilization of Proteins by a Shortened Method

1955 362 citations A.E. Bender et al. British Journal Of Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.E. Bender United Kingdom	20	385	375	361	358	315	78	1.7k
Peter L. Pellett United States	22	452 1.2×	709 1.9×	381 1.1×	319 0.9×	329 1.0×	77	2.3k
C. E. Bodwell United States	16	160 0.4×	283 0.8×	215 0.6×	303 0.8×	213 0.7×	55	1.3k
Haile Mehansho United States	22	211 0.5×	581 1.5×	231 0.6×	182 0.5×	434 1.4×	32	1.7k
Deloy G. Hendricks United States	19	220 0.6×	355 0.9×	197 0.5×	296 0.8×	188 0.6×	56	1.1k
Aaron M. Altschul United States	23	729 1.9×	271 0.7×	336 0.9×	109 0.3×	510 1.6×	76	1.9k
G. Sarwar Gilani Canada	18	401 1.0×	433 1.2×	424 1.2×	278 0.8×	428 1.4×	33	1.6k
J. T. Yen United States	28	201 0.5×	277 0.7×	191 0.5×	1.5k 4.3×	276 0.9×	92	2.4k
M. E. Coates United Kingdom	21	178 0.5×	228 0.6×	241 0.7×	763 2.1×	372 1.2×	67	1.7k
Sharon E. Fleming United States	28	400 1.0×	903 2.4×	503 1.4×	242 0.7×	545 1.7×	78	2.3k
D. O. Nnanyelugo Nigeria	11	200 0.5×	242 0.6×	92 0.3×	206 0.6×	342 1.1×	21	1.3k

Countries citing papers authored by A.E. Bender

Since Specialization

Citations

This map shows the geographic impact of A.E. Bender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.E. Bender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.E. Bender more than expected).

Fields of papers citing papers by A.E. Bender

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.E. Bender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.E. Bender. The network helps show where A.E. Bender may publish in the future.

Co-authorship network of co-authors of A.E. Bender

This figure shows the co-authorship network connecting the top 25 collaborators of A.E. Bender. A scholar is included among the top collaborators of A.E. Bender based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.E. Bender. A.E. Bender is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Hensel, Jennifer, et al.. (2010). A descriptive study of a specialized worker's psychological trauma program. Occupational Medicine. 60(8). 654–657. 7 indexed citations

2.

Bender, I.B. & A.E. Bender. (2003). Diabetes Mellitus and the Dental Pulp. Journal of Endodontics. 29(6). 383–389. 115 indexed citations

3.

Bender, A.E., et al.. (2000). Book reviews. Repository of the Academy's Library (Library of the Hungarian Academy of Sciences). 5 indexed citations

4.

Bender, A.E. & David A. Bender. (1998). Food Tables and Labelling. UCL Discovery (University College London). 2 indexed citations

5.

Bender, A.E.. (1991). Nutrition teaching in European dental schools. Journal of Human Nutrition and Dietetics. 4(6). 427–427. 1 indexed citations

6.

Bender, A.E.. (1989). The Responsibility of the Food Industry. British Food Journal. 91(5). 3–4. 1 indexed citations

7.

Bender, A.E.. (1987). The Royal Society of Health. Journal of the Royal Society of Health. 107(6). 207–208. 1 indexed citations

8.

Bender, A.E.. (1983). Haemagglutinins (lectins) in beans. Food Chemistry. 11(4). 309–320. 23 indexed citations

9.

Bender, A.E.. (1982). Vitamin C: Some Current Problems.. Journal of the Royal Society of Medicine. 75(3). 220–220. 4 indexed citations

10.

Bender, A.E.. (1982). Lipids in human nutrition. An appraisal of some dietary concepts. FEBS Letters. 144(2). 370–371. 1 indexed citations

11.

Bender, A.E., et al.. (1982). Breakfast and performance in schoolchildren. British Journal Of Nutrition. 48(3). 483–496. 57 indexed citations

12.

Noah, N D, et al.. (1980). Food poisoning from raw red kidney beans.. PubMed. 281(6234). 236–7. 81 indexed citations

13.

Bender, A.E., et al.. (1977). Feeding of school children in a London borough.. BMJ. 1(6063). 757–759. 7 indexed citations

14.

Bender, A.E.. (1973). Loss of Vitamins in Industrially Handled Foods and its Prevention. Forum of nutrition/Bibliotheca Nutritio et dieta. 92–113. 1 indexed citations

15.

Bender, A.E., et al.. (1972). Survey of School Meals. BMJ. 2(5810). 383–385. 14 indexed citations

16.

Bender, A.E.. (1972). Processing damage to protein food. International Journal of Food Science & Technology. 7(3). 239–250. 45 indexed citations

17.

Bender, A.E.. (1958). The stability of vitamin C in a commercial fruit squash. Journal of the Science of Food and Agriculture. 9(11). 754–760. 6 indexed citations

18.

Bender, A.E.. (1954). Recent work on proteins, with special reference to peptide biosynthesis and nutritive value. Journal of the Science of Food and Agriculture. 5(7). 305–318. 14 indexed citations

19.

Bender, A.E., et al.. (1953). Biological value of algal proteins.. Chemistry & Industry. 1340–1341. 2 indexed citations

20.

Bender, A.E., et al.. (1953). The biological value of gelatin.. Chemistry & Industry. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact