Francesco Mastrobuoni
- Plant Science top 5%
- Biomaterials top 5%
- Biochemistry top 2%
- Food Science top 5%
- Molecular Biology
- Co-authors
- Milena PetriccioneM. ScortichiniLuigi ZampellaMaria Silvia PasquarielloGiuseppe CaprioloFabio MencarelliPietro RegaGiuseppina Adiletta
- Topics
- Postharvest Quality and Shelf Life Management (9 papers)Nanocomposite Films for Food Packaging (7 papers)Plant Physiology and Cultivation Studies (5 papers)
- Cited by
- BiochemistryBiomaterialsHorticulture
- Partner nations
- ItalyUnited KingdomGermany
In The Last Decade
Francesco Mastrobuoni
15 papers receiving 949 citations
Peers
Comparison fields: 5 of 74
- Plant Science 768
- Biomaterials 390
- Biochemistry 255
- Food Science 220
- Molecular Biology 146
Countries citing papers authored by Francesco Mastrobuoni
This map shows the geographic impact of Francesco Mastrobuoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Mastrobuoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Mastrobuoni more than expected).
Fields of papers citing papers by Francesco Mastrobuoni
This network shows the impact of papers produced by Francesco Mastrobuoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Mastrobuoni. The network helps show where Francesco Mastrobuoni may publish in the future.
Co-authorship network of co-authors of Francesco Mastrobuoni
This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Mastrobuoni. A scholar is included among the top collaborators of Francesco Mastrobuoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Mastrobuoni. Francesco Mastrobuoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 25 | |
| 3 | 58 | |
| 4 | 9 | |
| 5 | 22 | |
| 6 | 26 | |
| 7 | 49 | |
| 8 | 24 | |
| 9 | 18 | |
| 10 | 101 | |
| 11 | 210 | |
| 12 | 48 | |
| 13 | 182 | |
| 14 | 56 | |
| 15 | 149 |
About Francesco Mastrobuoni
Francesco Mastrobuoni is a scholar working on Horticulture, Biochemistry and Biomaterials, having authored 15 papers that have together received 989 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), Nanocomposite Films for Food Packaging (7 papers) and Plant Physiology and Cultivation Studies (5 papers). The work is most often cited by research in Biochemistry (255 citations), Biomaterials (390 citations) and Horticulture (26 citations). Francesco Mastrobuoni has collaborated with scholars based in Italy, United Kingdom and Germany. Frequent co-authors include Milena Petriccione, M. Scortichini, Luigi Zampella, Maria Silvia Pasquariello, Giuseppe Capriolo, Fabio Mencarelli, Pietro Rega, Giuseppina Adiletta, Luca Pagano and Roberto Forniti. Their work appears in journals such as Scientific Reports, Food Chemistry and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.