Pietro Rega

425 total citations
12 papers, 354 citations indexed

About

Pietro Rega is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, Pietro Rega has authored 12 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 5 papers in Biochemistry and 2 papers in Biomaterials. Recurrent topics in Pietro Rega's work include Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Pietro Rega is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Pietro Rega collaborates with scholars based in Italy, United Kingdom and Germany. Pietro Rega's co-authors include Milena Petriccione, M. Scortichini, Maria Silvia Pasquariello, Francesco Mastrobuoni, Fabio Mencarelli, Lucia Panzella, Alessandra Napolitano, Giuseppe Capriolo, Anna Magri and Monica Scognamiglio and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Scientia Horticulturae.

In The Last Decade

Pietro Rega

12 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pietro Rega Italy	7	266	133	109	86	44	12	354
Xiaotang Yang China	9	359 1.3×	66 0.5×	20 0.2×	48 0.6×	97 2.2×	13	430
Mehdi Hosseinifarahi Iran	11	249 0.9×	89 0.7×	101 0.9×	138 1.6×	54 1.2×	33	373
Chairat Techavuthiporn Thailand	10	252 0.9×	81 0.6×	82 0.8×	81 0.9×	42 1.0×	48	318
C. Ghidelli Spain	8	286 1.1×	122 0.9×	194 1.8×	112 1.3×	32 0.7×	16	394
Sofía Barrios Uruguay	9	183 0.7×	80 0.6×	114 1.0×	109 1.3×	28 0.6×	17	314
Hafiz Muhammad Shoaib Shah Australia	12	373 1.4×	178 1.3×	66 0.6×	88 1.0×	57 1.3×	24	461
P. Boonyaritthongchai Thailand	12	342 1.3×	124 0.9×	110 1.0×	120 1.4×	83 1.9×	58	441
María Eugenia Orqueda Argentina	8	68 0.3×	97 0.7×	108 1.0×	134 1.6×	30 0.7×	13	294
Marie-Noëlle Ducamp-Collin France	8	208 0.8×	68 0.5×	118 1.1×	88 1.0×	32 0.7×	14	317
Athiwat Chumyam Thailand	6	309 1.2×	144 1.1×	36 0.3×	95 1.1×	45 1.0×	9	363

Countries citing papers authored by Pietro Rega

Since Specialization

Citations

This map shows the geographic impact of Pietro Rega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pietro Rega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pietro Rega more than expected).

Fields of papers citing papers by Pietro Rega

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pietro Rega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pietro Rega. The network helps show where Pietro Rega may publish in the future.

Co-authorship network of co-authors of Pietro Rega

This figure shows the co-authorship network connecting the top 25 collaborators of Pietro Rega. A scholar is included among the top collaborators of Pietro Rega based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pietro Rega. Pietro Rega is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Magri, Anna, Pietro Rega, Giuseppe Capriolo, & Milena Petriccione. (2023). Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed ‘Annurca Rossa del Sud’ Apple Fruit. International Journal of Molecular Sciences. 24(9). 8315–8315. 15 indexed citations

Magri, Anna, Giuseppina Adiletta, Giuseppe Capriolo, et al.. (2023). Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits. Plants. 12(5). 1160–1160. 4 indexed citations

Buccheri, M., M. Grassi, Milena Petriccione, et al.. (2019). Near infrared spectroscopy in the supply chain monitoring of Annurca apple. Journal of Near Infrared Spectroscopy. 27(1). 86–92. 9 indexed citations

Rega, Pietro, et al.. (2018). Recuperato il patrimonio genetico di antiche mele di origine campana. Rivista di frutticoltura e di ortofloricoltura. 82(8). 66–71. 1 indexed citations

Buccheri, M., et al.. (2018). Control of superficial scald and analysis ofα-farnesene and conjugated trienols in ‘Annurca’ apple. Acta Horticulturae. 1443–1450. 3 indexed citations

D’Abrosca, Brigida, Monica Scognamiglio, Luisa Corrado, et al.. (2016). Evaluation of different training systems on Annurca apple fruits revealed by agronomical, qualitative and NMR-based metabolomic approaches. Food Chemistry. 222. 18–27. 24 indexed citations

Petriccione, Milena, Maria Silvia Pasquariello, Francesco Mastrobuoni, et al.. (2014). The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life. Food and Bioprocess Technology. 8(2). 394–408. 149 indexed citations

Panzella, Lucia, Milena Petriccione, Pietro Rega, M. Scortichini, & Alessandra Napolitano. (2013). A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity. Food Chemistry. 140(4). 672–679. 69 indexed citations

Pasquariello, Maria Silvia, et al.. (2013). Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars. Scientia Horticulturae. 162. 341–350. 61 indexed citations

10.

Pasquariello, Maria Silvia, Paola Palazzo, Lisa Tuppo, et al.. (2012). Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay. Food Chemistry. 135(1). 219–227. 17 indexed citations

11.

Farina, Lorenzo, et al.. (2009). PROTEOMIC ANALYSIS OF IN VITRO ROOTED PERSIMMON (CV. 'KAKI TIPO') PLANTS IN RESPONSE TO VARIOUS AUXINS AND LIGHT CONDITIONS. Acta Horticulturae. 171–176. 1 indexed citations

12.

Rega, Pietro, et al.. (2002). Evaluation of persimmon cultivars in Campania (Italy). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact