Antonio Brasiello

685 total citations
39 papers, 568 citations indexed

About

Antonio Brasiello is a scholar working on Food Science, Statistical and Nonlinear Physics and Mechanics of Materials. According to data from OpenAlex, Antonio Brasiello has authored 39 papers receiving a total of 568 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Statistical and Nonlinear Physics and 7 papers in Mechanics of Materials. Recurrent topics in Antonio Brasiello's work include Food Drying and Modeling (10 papers), Microencapsulation and Drying Processes (8 papers) and Freezing and Crystallization Processes (7 papers). Antonio Brasiello is often cited by papers focused on Food Drying and Modeling (10 papers), Microencapsulation and Drying Processes (8 papers) and Freezing and Crystallization Processes (7 papers). Antonio Brasiello collaborates with scholars based in Italy, Sweden and Canada. Antonio Brasiello's co-authors include Silvestro Crescitelli, Giovanni Ianniruberto, G. Marrucci, Massimiliano Giona, Marisa Di Matteo, Giuseppe Milano, Donatella Albanese, Alessandra Adrover, Giuseppina Adiletta and Paola Russo and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Physical Chemistry B and Macromolecules.

In The Last Decade

Antonio Brasiello

37 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Brasiello Italy 15 221 123 122 91 73 39 568
R. J. J. Jongschaap Netherlands 13 139 0.6× 126 1.0× 252 2.1× 167 1.8× 65 0.9× 37 601
Leela Rakesh United States 11 48 0.2× 48 0.4× 14 0.1× 104 1.1× 23 0.3× 32 385
Monique Piau France 11 178 0.8× 46 0.4× 55 0.5× 30 0.3× 3 0.0× 18 485
P. Alcántara Brazil 10 54 0.2× 27 0.2× 10 0.1× 84 0.9× 6 0.1× 28 356
Martín Cismondi Argentina 15 57 0.3× 17 0.1× 362 3.0× 84 0.9× 29 0.4× 49 835
Murielle Hayert France 12 111 0.5× 35 0.3× 16 0.1× 36 0.4× 3 0.0× 19 342
G. Turcotte Canada 9 89 0.4× 37 0.3× 114 0.9× 27 0.3× 6 0.1× 12 332
I. Heertje Netherlands 14 624 2.8× 22 0.2× 28 0.2× 87 1.0× 3 0.0× 26 772
C. Himawan Netherlands 11 464 2.1× 13 0.1× 30 0.2× 97 1.1× 3 0.0× 13 698
Ilija German Ilić Slovenia 16 189 0.9× 28 0.2× 36 0.3× 128 1.4× 41 839

Countries citing papers authored by Antonio Brasiello

Since Specialization
Citations

This map shows the geographic impact of Antonio Brasiello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Brasiello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Brasiello more than expected).

Fields of papers citing papers by Antonio Brasiello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Brasiello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Brasiello. The network helps show where Antonio Brasiello may publish in the future.

Co-authorship network of co-authors of Antonio Brasiello

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Brasiello. A scholar is included among the top collaborators of Antonio Brasiello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Brasiello. Antonio Brasiello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brasiello, Antonio, et al.. (2024). Two-phase flow effect on methane conversion in pyrolysis reactors embedding molten salts or metals. International Journal of Hydrogen Energy. 93. 937–947. 1 indexed citations
2.
Altimari, Pietro, Fabrizio Di Caprio, Antonio Brasiello, & Francesca Pagnanelli. (2023). Production of microalgae biomass in a two-stage continuous bioreactor: Control of microalgae-bacteria competition by spatial uncoupling of nitrogen and organic carbon feeding. Chemical Engineering Science. 272. 118604–118604. 5 indexed citations
3.
D’Acunzo, Francesca, Fabrizio Vetica, Antonio Brasiello, et al.. (2022). Unusually Chemoselective Photocyclization of 2-(Hydroxyimino)aldehydes to Cyclobutanol Oximes: Synthetic, Stereochemical, and Mechanistic Aspects. The Journal of Organic Chemistry. 87(21). 13803–13818. 4 indexed citations
4.
Altimari, Pietro, Antonio Brasiello, Fabrizio Di Caprio, & Francesca Pagnanelli. (2022). Production of microalgae biomass in a continuous stirred bioreactor: Analysis of microalgae-bacteria competition mediated by nitrogen and organic carbon. Chemical Engineering Science. 260. 117826–117826. 15 indexed citations
5.
Adrover, Alessandra & Antonio Brasiello. (2020). 3-D Modeling of Dehydration Kinetics and Shrinkage of Ellipsoidal Fermented Amazonian Cocoa Beans. Processes. 8(2). 150–150. 8 indexed citations
6.
Adrover, Alessandra, et al.. (2020). A Non-Isothermal Moving-Boundary Model for Continuous and Intermittent Drying of Pears. Foods. 9(11). 1577–1577. 3 indexed citations
7.
Adrover, Alessandra & Antonio Brasiello. (2019). A Moving Boundary Model for Isothermal Drying and Shrinkage of Chayote Discoid Samples: Comparison between the Fully Analytical and the Shortcut Numerical Approaches. International Journal of Chemical Engineering. 2019. 1–13. 3 indexed citations
8.
Adrover, Alessandra & Antonio Brasiello. (2019). A moving boundary model for food isothermal drying and shrinkage: One‐dimensional versus two‐dimensional approaches. Journal of Food Process Engineering. 42(6). 3 indexed citations
9.
Adrover, Alessandra, et al.. (2018). A moving boundary model for food isothermal drying and shrinkage: A shortcut numerical method for estimating the shrinkage factor. Journal of Food Engineering. 244. 212–219. 14 indexed citations
10.
Adrover, Alessandra, et al.. (2018). A moving boundary model for food isothermal drying and shrinkage: General setting. Journal of Food Engineering. 244. 178–191. 18 indexed citations
11.
Manna, Pietro La, et al.. (2017). Investigation of the CO2 adsorption on Cu-BTC by combining vibrational spectroscopy and molecular dynamics. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Giona, Massimiliano, Antonio Brasiello, & Silvestro Crescitelli. (2017). Markovian nature, completeness, regularity and correlation properties of generalized Poisson-Kac processes. Journal of Statistical Mechanics Theory and Experiment. 2017(2). 23205–23205. 3 indexed citations
13.
Brasiello, Antonio, G. Iannone, Giuseppina Adiletta, et al.. (2017). Mathematical model for dehydration and shrinkage: Prediction of eggplant's MRI spatial profiles. Journal of Food Engineering. 203. 1–5. 28 indexed citations
14.
Brasiello, Antonio, Massimiliano Giona, & Silvestro Crescitelli. (2016). Energetics of Poisson–Kac Stochastic Processes Possessing Finite Propagation Velocity. Journal of Non-Equilibrium Thermodynamics. 41(2). 115–122. 3 indexed citations
15.
Giona, Massimiliano, Antonio Brasiello, & Silvestro Crescitelli. (2016). Generalized Poisson–Kac Processes: Basic Properties and Implications in Extended Thermodynamics and Transport. Journal of Non-Equilibrium Thermodynamics. 41(2). 107–114. 18 indexed citations
16.
Brasiello, Antonio, Silvestro Crescitelli, & Lucia Russo. (2013). On the Dynamics of Open and Closed Loop Reverse Flow Catalytic Reactors. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Brasiello, Antonio, Silvestro Crescitelli, & Giuseppe Milano. (2012). A multiscale approach to triglycerides simulations: from atomistic to coarse-grained models and back. Faraday Discussions. 158. 479–479. 33 indexed citations
18.
Brasiello, Antonio, Silvestro Crescitelli, Giuseppina Adiletta, Marisa Di Matteo, & Donatella Albanese. (2011). Mathematical Model with Shrinkage of an Eggplant Drying Process. SHILAP Revista de lepidopterología. 12 indexed citations
19.
Brasiello, Antonio, Silvestro Crescitelli, & Giuseppe Milano. (2011). Development of a coarse-grained model for simulations of tridecanoin liquid–solid phase transitions. Physical Chemistry Chemical Physics. 13(37). 16618–16618. 26 indexed citations
20.
Matteo, Marisa Di, Donatella Albanese, Luciano Cinquanta, et al.. (2006). Modelling convective and microwave drying of potatoes slices. Springer Link (Chiba Institute of Technology). 799–800. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by R. J. J. Jongschaap Breakdown of academic impact, for papers by Leela Rakesh Breakdown of academic impact, for papers by Monique Piau Breakdown of academic impact, for papers by P. Alcántara Breakdown of academic impact, for papers by Martín Cismondi Breakdown of academic impact, for papers by Murielle Hayert Breakdown of academic impact, for papers by G. Turcotte Breakdown of academic impact, for papers by I. Heertje Breakdown of academic impact, for papers by C. Himawan Breakdown of academic impact, for papers by Ilija German Ilić
Rankless by CCL
2026