Olga Rojo-Poveda
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Animal Science and Zoology top 10%
- Biomedical Engineering
- Co-authors
- Letricia Barbosa‐PereiraGiuseppe ZeppaCaroline StévignyMarta BertolinoIlario FerrocinoManuela GiordanoLívia Mateus ReguengoDaniela Ghirardello
- Topics
- Food Chemistry and Fat Analysis (13 papers)Food composition and properties (4 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Cited by
- HorticultureFood ScienceBiochemistry
- Journals
- SHILAP Revista de lepidopterologíaCritical Reviews in Food Science and NutritionNutrients
In The Last Decade
Olga Rojo-Poveda
12 papers receiving 444 citations
Peers
Comparison fields: 5 of 72
- Food Science 327
- Nutrition and Dietetics 150
- Biochemistry 103
- Animal Science and Zoology 51
- Biomedical Engineering 51
Countries citing papers authored by Olga Rojo-Poveda
This map shows the geographic impact of Olga Rojo-Poveda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Rojo-Poveda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Rojo-Poveda more than expected).
Fields of papers citing papers by Olga Rojo-Poveda
This network shows the impact of papers produced by Olga Rojo-Poveda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Rojo-Poveda. The network helps show where Olga Rojo-Poveda may publish in the future.
Co-authorship network of co-authors of Olga Rojo-Poveda
This figure shows the co-authorship network connecting the top 25 collaborators of Olga Rojo-Poveda. A scholar is included among the top collaborators of Olga Rojo-Poveda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Rojo-Poveda. Olga Rojo-Poveda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 21 | |
| 4 | 20 | |
| 5 | 10 | |
| 6 | 21 | |
| 7 | 31 | |
| 8 | 40 | |
| 9 | 147 | |
| 10 | 66 | |
| 11 | 14 | |
| 12 | 21 | |
| 13 | 65 |
About Olga Rojo-Poveda
Olga Rojo-Poveda is a scholar working on Horticulture, Food Science and Biochemistry, having authored 13 papers that have together received 457 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (13 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Horticulture (43 citations), Food Science (327 citations) and Biochemistry (103 citations). Olga Rojo-Poveda has collaborated with scholars based in Belgium, Italy and Spain. Frequent co-authors include Letricia Barbosa‐Pereira, Giuseppe Zeppa, Caroline Stévigny, Marta Bertolino, Ilario Ferrocino, Manuela Giordano, Lívia Mateus Reguengo, Daniela Ghirardello, Vladimiro Cardenia and David Orden. Their work appears in journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.