Olga Rojo-Poveda

599 total citations
13 papers, 457 citations indexed

About

Olga Rojo-Poveda is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Olga Rojo-Poveda has authored 13 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in Olga Rojo-Poveda's work include Food Chemistry and Fat Analysis (13 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Olga Rojo-Poveda is often cited by papers focused on Food Chemistry and Fat Analysis (13 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Olga Rojo-Poveda collaborates with scholars based in Belgium, Italy and Spain. Olga Rojo-Poveda's co-authors include Letricia Barbosa‐Pereira, Giuseppe Zeppa, Caroline Stévigny, Marta Bertolino, Ilario Ferrocino, Manuela Giordano, Lívia Mateus Reguengo, Daniela Ghirardello, Vladimiro Cardenia and David Orden and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Olga Rojo-Poveda

12 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olga Rojo-Poveda Belgium 11 327 150 103 51 51 13 457
Sérgio Eduardo Soares Brazil 10 269 0.8× 78 0.5× 102 1.0× 42 0.8× 16 0.3× 23 425
Claudia Yuritzi Figueroa-Hernández Mexico 10 352 1.1× 129 0.9× 38 0.4× 45 0.9× 44 0.9× 17 554
Alessandro Guglielmetti Italy 7 190 0.6× 70 0.5× 59 0.6× 32 0.6× 70 1.4× 9 362
M.E. Jaramillo-Flores Mexico 5 352 1.1× 77 0.5× 93 0.9× 153 3.0× 44 0.9× 8 509
R. Martínez Ecuador 5 322 1.0× 163 1.1× 160 1.6× 23 0.5× 41 0.8× 11 539
Fiorella P. Cárdenas‐Toro Peru 10 213 0.7× 49 0.3× 72 0.7× 24 0.5× 97 1.9× 17 366
Veronika Barišić Croatia 12 257 0.8× 135 0.9× 26 0.3× 41 0.8× 21 0.4× 18 341
Josilene Lima Serra Brazil 7 159 0.5× 43 0.3× 51 0.5× 23 0.5× 23 0.5× 18 312
Isabelle Maraval France 14 319 1.0× 110 0.7× 83 0.8× 50 1.0× 48 0.9× 30 746
Lívia Mateus Reguengo Brazil 10 158 0.5× 84 0.6× 103 1.0× 11 0.2× 14 0.3× 16 327

Countries citing papers authored by Olga Rojo-Poveda

Since Specialization
Citations

This map shows the geographic impact of Olga Rojo-Poveda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Rojo-Poveda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Rojo-Poveda more than expected).

Fields of papers citing papers by Olga Rojo-Poveda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olga Rojo-Poveda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Rojo-Poveda. The network helps show where Olga Rojo-Poveda may publish in the future.

Co-authorship network of co-authors of Olga Rojo-Poveda

This figure shows the co-authorship network connecting the top 25 collaborators of Olga Rojo-Poveda. A scholar is included among the top collaborators of Olga Rojo-Poveda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Rojo-Poveda. Olga Rojo-Poveda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Rojo-Poveda, Olga, Caroline Stévigny, Cédric Delporte, et al.. (2025). The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora). European Food Research and Technology. 251(6). 1171–1190.
2.
Rojo-Poveda, Olga, Tom Ruttink, Olivier Honnay, et al.. (2024). Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo. Applied Food Research. 4(2). 100560–100560. 1 indexed citations
3.
Rojo-Poveda, Olga, Giuseppe Zeppa, Ilario Ferrocino, Caroline Stévigny, & Letricia Barbosa‐Pereira. (2021). Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays. Antioxidants. 10(10). 1533–1533. 21 indexed citations
4.
Barbosa‐Pereira, Letricia, Simona Belviso, Ilario Ferrocino, Olga Rojo-Poveda, & Giuseppe Zeppa. (2021). Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis. Foods. 10(8). 1791–1791. 20 indexed citations
5.
Rojo-Poveda, Olga, et al.. (2021). Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification. Planta Medica. 87(10/11). 841–849. 10 indexed citations
6.
Rojo-Poveda, Olga, Letricia Barbosa‐Pereira, Marta Bertolino, et al.. (2020). Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models. Antioxidants. 9(11). 1164–1164. 21 indexed citations
7.
Rojo-Poveda, Olga, Letricia Barbosa‐Pereira, David Orden, et al.. (2020). Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose. Foods. 9(6). 814–814. 31 indexed citations
8.
Rojo-Poveda, Olga, Marta Bertolino, Daniela Ghirardello, et al.. (2020). In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell. Foods. 9(6). 715–715. 40 indexed citations
9.
Rojo-Poveda, Olga, Letricia Barbosa‐Pereira, Giuseppe Zeppa, & Caroline Stévigny. (2020). Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential. Nutrients. 12(4). 1123–1123. 147 indexed citations
10.
Barbosa‐Pereira, Letricia, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, & Giuseppe Zeppa. (2019). Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins. SHILAP Revista de lepidopterología. 25. 104268–104268. 14 indexed citations
11.
Barbosa‐Pereira, Letricia, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, & Giuseppe Zeppa. (2019). Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics. Food Research International. 123. 684–696. 66 indexed citations
12.
Reguengo, Lívia Mateus, Letricia Barbosa‐Pereira, Marta Bertolino, et al.. (2019). Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A review. Critical Reviews in Food Science and Nutrition. 60(14). 2446–2459. 21 indexed citations
13.
Rojo-Poveda, Olga, Letricia Barbosa‐Pereira, Lívia Mateus Reguengo, et al.. (2019). Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage. Nutrients. 11(4). 867–867. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026