P. Amirante
About
In The Last Decade
P. Amirante
21 papers receiving 235 citations
Peers
Comparison fields: 5 of 55
- Organic Chemistry 167
- Food Science 130
- Analytical Chemistry 104
- Plant Science 40
- Biochemistry 33
Countries citing papers authored by P. Amirante
This map shows the geographic impact of P. Amirante's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Amirante with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Amirante more than expected).
Fields of papers citing papers by P. Amirante
This network shows the impact of papers produced by P. Amirante. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Amirante. The network helps show where P. Amirante may publish in the future.
Co-authorship network of co-authors of P. Amirante
This figure shows the co-authorship network connecting the top 25 collaborators of P. Amirante. A scholar is included among the top collaborators of P. Amirante based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Amirante. P. Amirante is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Vibration Analysis of an Olives Mechanical Harvesting System | 3 |
| 2 | 6 | |
| 3 | 27 | |
| 4 | 2 | |
| 5 | 34 | |
| 6 | A new prototype machine to investigate on the malaxing phase | 2 |
| 7 | 6 | |
| 8 | Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer | 2 |
| 9 | New mixer equipped with control atmosphere system: influence of malaxation on the shelf life of extra virgin olive oil | 3 |
| 10 | Dynamic tests during cow milking with different types of milk meters. | 1 |
| 11 | 83 | |
| 12 | L’influenza delle tecnologie impiantistiche sulla qualità del vino | 0 |
| 13 | 54 | |
| 14 | Influencia de la innovación tecnológica en la mejora de la calidad del aceite de oliva virgen extra | 1 |
| 15 | Prove sperimentali di estrazione di oli extravergini di oliva da paste snocciolate | 7 |
| 16 | 7 | |
| 17 | CIGR handbook of agricultural engineering, Volume 4: Agro-processing engineering. | 4 |
| 18 | Depuración por concentración térmica de los efluentes de las almazaras y compostización del concentrado. Una experiencia aplicada en Apulia | 1 |
| 19 | Evolución tecnológica de las instalaciones de extracción del aceite de oliva | 2 |
| 20 | Technological developments in olive oil extraction plants | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.