Gee‐Dong Lee
- Food Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Joong‐Ho KwonYong‐Kon ParkYoon-Han KangHyun-Ku KimJ. R. Jocelyn ParéSuk-Kyung KimJacqueline M.R. BélangerIn‐Hag Choi
- Topics
- Food Quality and Safety Studies (39 papers)Phytochemicals and Antioxidant Activities (15 papers)Ginseng Biological Effects and Applications (11 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- Journal of Food ScienceJournal of the Science of Food and AgricultureBiological and Pharmaceutical Bulletin
- Partner nations
- South KoreaUnited StatesCanada
In The Last Decade
Gee‐Dong Lee
69 papers receiving 578 citations
Peers
Comparison fields: 5 of 73
- Food Science 477
- Biochemistry 322
- Molecular Biology 264
- Plant Science 191
- Nutrition and Dietetics 104
Countries citing papers authored by Gee‐Dong Lee
This map shows the geographic impact of Gee‐Dong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gee‐Dong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gee‐Dong Lee more than expected).
Fields of papers citing papers by Gee‐Dong Lee
This network shows the impact of papers produced by Gee‐Dong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gee‐Dong Lee. The network helps show where Gee‐Dong Lee may publish in the future.
Co-authorship network of co-authors of Gee‐Dong Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Gee‐Dong Lee. A scholar is included among the top collaborators of Gee‐Dong Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gee‐Dong Lee. Gee‐Dong Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | A Novel Lactocin-Based Solid Lipid Nanoparticles for Smart Probiotic Nanofood : Rheological, Mucoadhesive and in vitro Release Properties | 1 |
| 3 | Optimization of Extraction Condition on Fig (Ficus carica L.) by Response Surface Methodology | 4 |
| 4 | Effect of Bulnesia sarmienti Ethanol Extract on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats | 3 |
| 5 | Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology | 1 |
| 6 | Antidiabetic Effects of Schizantra chinensis Baillon Water Extract in Streptozotocin-Induced Insulin-Dependent Diabetic Rats | 2 |
| 7 | Quality Properties of Guava (Psidium guajava L.) Leaves Processed Using Different Methods | 3 |
| 8 | Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts | 3 |
| 9 | Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica | 9 |
| 10 | Monitoring on Fermentation of Persimmon Vinegar from Persimmon Peel | 16 |
| 11 | Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai | 8 |
| 12 | Comparison of Components of Sesame Oil Extracted from Sesame Flour and Whole Sesame | 4 |
| 13 | Monitoring on Alcohol and Acetic acid Fermentation Properties of Muskmelon | 16 |
| 14 | Optimization for the Fermentation Condition of Persimmon Vinegar using Response Surface Methodology | 24 |
| 15 | Changes in Water Activity and Fatty Acid Composition of Dried Red Pepper during Post Irradiation Period | 7 |
| 16 | Optimization for the Preparation Conditions of Instant Rice Gruel Using Oyster Mushroom and Brown Rice | 12 |
| 17 | Monitoring of Dynamic Changes in Maillard Reaction Substrates by Response Surface Methodology | 4 |
| 18 | The nitrite scavenging and electron donating ability of phenolic compounds | 201 |
| 19 | Antioxidative effectiveness of ether extract in Crataegus pinnatifida Bunge and Terminalia chebula Rets | 7 |
| 20 | Identification of Phenolic Antioxidative Components in Crataegus pinnatifida Bunge | 8 |
About Gee‐Dong Lee
Gee‐Dong Lee is a scholar working on Food Science, Biochemistry and Pharmacology, having authored 73 papers that have together received 817 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (39 papers), Phytochemicals and Antioxidant Activities (15 papers) and Ginseng Biological Effects and Applications (11 papers). The work is most often cited by research in Biochemistry (322 citations), Food Science (477 citations) and Pharmacology (102 citations). Gee‐Dong Lee has collaborated with scholars based in South Korea, United States and Canada. Frequent co-authors include Joong‐Ho Kwon, Yong‐Kon Park, Yoon-Han Kang, Hyun-Ku Kim, J. R. Jocelyn Paré, Suk-Kyung Kim, Jacqueline M.R. Bélanger, In‐Hag Choi, Kil‐Soo Kim and Myung‐Hee Lee. Their work appears in journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Biological and Pharmaceutical Bulletin.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.