This map shows the geographic impact of Gee‐Dong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gee‐Dong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gee‐Dong Lee more than expected).
This network shows the impact of papers produced by Gee‐Dong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gee‐Dong Lee. The network helps show where Gee‐Dong Lee may publish in the future.
Co-authorship network of co-authors of Gee‐Dong Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Gee‐Dong Lee.
A scholar is included among the top collaborators of Gee‐Dong Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Gee‐Dong Lee. Gee‐Dong Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Dong‐Myung, et al.. (2008). A Novel Lactocin-Based Solid Lipid Nanoparticles for Smart Probiotic Nanofood : Rheological, Mucoadhesive and in vitro Release Properties. Tissue Engineering and Regenerative Medicine. 5(3). 460–466.1 indexed citations
3.
Lee, Gee‐Dong, et al.. (2008). Optimization of Extraction Condition on Fig (Ficus carica L.) by Response Surface Methodology. Korean Journal of Food Preservation. 15(1). 66–73.4 indexed citations
4.
Park, Chang-Ho, et al.. (2008). Effect of Bulnesia sarmienti Ethanol Extract on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats. Korean Journal of Food Science and Technology. 40(4). 455–459.3 indexed citations
5.
Lee, Gee‐Dong, et al.. (2007). Monitoring the Functional Properties of Pleurotus eryngii Extracts Using Response Surface Methodology. Food Science and Biotechnology. 16(2). 129–134.1 indexed citations
6.
Lee, Gee‐Dong, et al.. (2007). Antidiabetic Effects of Schizantra chinensis Baillon Water Extract in Streptozotocin-Induced Insulin-Dependent Diabetic Rats. Laboratory Animal Research. 23(1). 5–8.2 indexed citations
7.
Lee, Gee‐Dong, et al.. (2007). Quality Properties of Guava (Psidium guajava L.) Leaves Processed Using Different Methods. Korean Journal of Food Preservation. 14(6). 605–610.3 indexed citations
8.
Kim, Hyun-Ku, et al.. (2005). Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts. Food Science and Biotechnology. 14(6). 836–840.3 indexed citations
9.
Lee, Gee‐Dong, et al.. (2005). Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica. Food Science and Biotechnology. 14(2). 190–195.9 indexed citations
10.
Kim, Suk-Kyung, Gee‐Dong Lee, & Shin‐Kyo Chung. (2003). Monitoring on Fermentation of Persimmon Vinegar from Persimmon Peel. Korean Journal of Food Science and Technology. 35(4). 642–647.16 indexed citations
11.
Lee, Seon-Young, et al.. (2003). Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai. Food Science and Biotechnology. 12(5). 491–496.8 indexed citations
12.
Lee, Gee‐Dong, et al.. (2002). Comparison of Components of Sesame Oil Extracted from Sesame Flour and Whole Sesame. 9(1). 67–73.4 indexed citations
13.
Lee, Gee‐Dong, et al.. (2002). Monitoring on Alcohol and Acetic acid Fermentation Properties of Muskmelon. Korean Journal of Food Science and Technology. 34(1). 30–36.16 indexed citations
14.
Jeong, Yong‐Jin, Gee‐Dong Lee, & Kwang-Soo Kim. (1998). Optimization for the Fermentation Condition of Persimmon Vinegar using Response Surface Methodology. Korean Journal of Food Science and Technology. 30(5). 1203–1208.24 indexed citations
15.
Kwon, Joong‐Ho, Gee‐Dong Lee, Myung‐Woo Byun, Kang-Ju Choi, & Hyun-Ku Kim. (1998). Changes in Water Activity and Fatty Acid Composition of Dried Red Pepper during Post Irradiation Period. Korean Journal of Food Science and Technology. 30(5). 1058–1063.7 indexed citations
16.
Lee, Gee‐Dong, et al.. (1997). Optimization for the Preparation Conditions of Instant Rice Gruel Using Oyster Mushroom and Brown Rice. Korean Journal of Food Science and Technology. 29(4). 737–744.12 indexed citations
17.
Lee, Gee‐Dong, Jeong‐Sook Kim, & Joong‐Ho Kwon. (1996). Monitoring of Dynamic Changes in Maillard Reaction Substrates by Response Surface Methodology. Korean Journal of Food Science and Technology. 28(2). 212–219.4 indexed citations
18.
Kang, Yoon-Han, Yong‐Kon Park, & Gee‐Dong Lee. (1996). The nitrite scavenging and electron donating ability of phenolic compounds. Korean Journal of Food Science and Technology. 28(2). 232–239.201 indexed citations
19.
Kim, Jeong‐Sook, et al.. (1993). Antioxidative effectiveness of ether extract in Crataegus pinnatifida Bunge and Terminalia chebula Rets. Applied Biological Chemistry. 36(3). 203–207.7 indexed citations
20.
Kim, Jeong‐Sook, et al.. (1993). Identification of Phenolic Antioxidative Components in Crataegus pinnatifida Bunge. Applied Biological Chemistry. 36(3). 154–157.8 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.