Yoon-Han Kang

472 total citations
24 papers, 423 citations indexed

About

Yoon-Han Kang is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Yoon-Han Kang has authored 24 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Yoon-Han Kang's work include Food Quality and Safety Studies (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Polysaccharides Composition and Applications (4 papers). Yoon-Han Kang is often cited by papers focused on Food Quality and Safety Studies (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Polysaccharides Composition and Applications (4 papers). Yoon-Han Kang collaborates with scholars based in South Korea, China and United States. Yoon-Han Kang's co-authors include Yong‐Kon Park, Gee‐Dong Lee, Rui Zhou, Keith W. Waldron, A. C. Smith, Kashif Ameer, Yunhee Jo, Joong‐Ho Kwon, Luke R. Howard and Dong Uk Ahn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Technology and Food Analytical Methods.

In The Last Decade

Yoon-Han Kang

21 papers receiving 293 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoon-Han Kang South Korea 7 268 224 126 122 57 24 423
Yoko Tsurunaga Japan 7 200 0.7× 189 0.8× 188 1.5× 115 0.9× 67 1.2× 37 461
이인선 South Korea 9 281 1.0× 164 0.7× 90 0.7× 127 1.0× 88 1.5× 30 410
In-Wook Hwang South Korea 9 188 0.7× 185 0.8× 122 1.0× 93 0.8× 57 1.0× 24 368
Sanghae Nam South Korea 10 197 0.7× 175 0.8× 198 1.6× 168 1.4× 39 0.7× 31 501
Anisah Jamaluddin Malaysia 12 175 0.7× 132 0.6× 105 0.8× 113 0.9× 107 1.9× 22 446
Joana Pinto Portugal 10 189 0.7× 272 1.2× 177 1.4× 138 1.1× 77 1.4× 12 575
Oskar Szczepaniak Poland 13 205 0.8× 220 1.0× 113 0.9× 104 0.9× 84 1.5× 28 458
Seung-Ryeul Shin South Korea 12 222 0.8× 159 0.7× 107 0.8× 133 1.1× 59 1.0× 60 402
Nina del Rocı́o Martı́nez-Ruiz Mexico 12 243 0.9× 219 1.0× 141 1.1× 120 1.0× 169 3.0× 34 606
Sung-Sook Chun South Korea 8 290 1.1× 222 1.0× 180 1.4× 174 1.4× 45 0.8× 31 518

Countries citing papers authored by Yoon-Han Kang

Since Specialization
Citations

This map shows the geographic impact of Yoon-Han Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoon-Han Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoon-Han Kang more than expected).

Fields of papers citing papers by Yoon-Han Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoon-Han Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoon-Han Kang. The network helps show where Yoon-Han Kang may publish in the future.

Co-authorship network of co-authors of Yoon-Han Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Yoon-Han Kang. A scholar is included among the top collaborators of Yoon-Han Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoon-Han Kang. Yoon-Han Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kang, Yoon-Han, et al.. (2024). Physicochemical quality characteristics of nurungji prepared from rice and Raphanus sativus powder. 31(4). 565–578. 1 indexed citations
2.
Kang, Yoon-Han, et al.. (2024). Physicochemical quality characteristics of nurungji prepared from rice and Raphanus sativus powder. 31(4). 565–578. 1 indexed citations
3.
Kang, Yoon-Han, et al.. (2023). Characteristics of dried apple bugak (Korean traditional dried food) using superfine powders as coating materials. Korean Journal of Food Preservation. 30(3). 419–433. 2 indexed citations
4.
Kang, Yoon-Han, et al.. (2022). Physicochemical and rheological properties of potato starch syrup supplemented with superfine Hypsizigus marmoreus mushroom powder. Korean Journal of Food Preservation. 29(4). 620–631. 2 indexed citations
5.
Kang, Yoon-Han, et al.. (2021). Effect of particle size on the physicochemical and morphological properties of Hypsizygus marmoreus mushroom powder and its hot-water extracts. Korean Journal of Food Preservation. 28(4). 504–549. 6 indexed citations
6.
Jo, Yunhee, et al.. (2019). E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons. Journal of Food Science and Technology. 57(1). 364–374. 8 indexed citations
7.
Zhou, Rui & Yoon-Han Kang. (2019). Rheological properties and effects of in vitro gastrointestinal digestion on functional components and antioxidant activities of cooked yam flour. Food Science and Biotechnology. 28(4). 991–1001. 9 indexed citations
8.
Zhou, Rui & Yoon-Han Kang. (2018). Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibility. Food Science and Biotechnology. 27(6). 1579–1588. 16 indexed citations
9.
Kang, Yoon-Han, et al.. (2018). Physicochemical quality characteristics of hot water extracts of processed ginseng based on different heat treatments. Korean Journal of Food Preservation. 25(1). 155–163. 1 indexed citations
10.
Zhou, Rui, et al.. (2017). Synergistic rheological behavior and morphology of yam starch and Auricularia auricula-judae polysaccharide-composite gels under processing conditions. Food Science and Biotechnology. 26(4). 883–891. 11 indexed citations
11.
Kim, Hyo Jin, et al.. (2017). Physicochemical properties of blueberry syrup prepared with fructooligosaccharide. Korean Journal of Food Preservation. 24(5). 585–592.
12.
Kang, Yoon-Han, et al.. (2017). Physicochemical Quality Characteristics and Antioxidant Activity of Wasabi (Wasabia japonica) Leaf and Petiole Extracts. Journal of the Korean Society of Food Science and Nutrition. 46(3). 335–342. 4 indexed citations
13.
Kang, Yoon-Han, et al.. (2012). Comparison of the Physicochemical Quality Characteristics of Strawberry Jams by Processing Methods. Korean Journal of Food Preservation. 19(3). 337–343. 3 indexed citations
14.
Kang, Yoon-Han & Luke R. Howard. (2010). Phenolic Composition and Antioxidant Activities of Different Solvent Extracts from Pine Needles in Pinus Species. Preventive Nutrition and Food Science. 15(1). 36–43. 6 indexed citations
15.
Kang, Yoon-Han. (2009). Phenolic Compounds and Antioxidant Activity in Cell Wall Materials from Deodeok (Codonopsis lanceolata). Korean Journal of Food Science and Technology. 41(3). 345–349. 4 indexed citations
16.
Kang, Yoon-Han, et al.. (2008). Characterization and Distribution of Phenolics in Carrot Cell Walls. Journal of Agricultural and Food Chemistry. 56(18). 8558–8564. 22 indexed citations
17.
Park, Yong‐Kon & Yoon-Han Kang. (2004). Characteristics of Suspension Containing Single Cells from Watermelon and Muskmelon Treated with Cell Separating Enzymes. Korean Journal of Food Science and Technology. 36(1). 58–63. 1 indexed citations
18.
Park, Yong‐Kon & Yoon-Han Kang. (2000). Enzymatic Maceration of Vegetables with Cell Separating Enzymes. Korean Journal of Food Preservation. 7(2). 184–188. 2 indexed citations
19.
Kang, Yoon-Han, Yong‐Kon Park, & Gee‐Dong Lee. (1996). The nitrite scavenging and electron donating ability of phenolic compounds. Korean Journal of Food Science and Technology. 28(2). 232–239. 201 indexed citations
20.
Kang, Yoon-Han, et al.. (1995). Studies on the physiological functionality of pine needle and mugwort extracts. Korean Journal of Food Science and Technology. 27(6). 978–984. 109 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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