Jaehak Lee

938 total citations · 1 hit paper
12 papers, 767 citations indexed

About

Jaehak Lee is a scholar working on Pharmacology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jaehak Lee has authored 12 papers receiving a total of 767 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Pharmacology, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Jaehak Lee's work include Phytochemicals and Antioxidant Activities (3 papers), Fungal Biology and Applications (3 papers) and Coconut Research and Applications (3 papers). Jaehak Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Fungal Biology and Applications (3 papers) and Coconut Research and Applications (3 papers). Jaehak Lee collaborates with scholars based in South Korea, United States and Thailand. Jaehak Lee's co-authors include Jiyeon Chun, Youngbo Choi, Hee‐Seok Lee, Jin‐Woo Jhoo, Songmun Kim, Kandhasamy Sowndhararajan, Sunghyun Hong, Sunyoung Park, R. R. EITENMILLER and R. Dixon Phillips and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

Jaehak Lee

12 papers receiving 659 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom

2005 517 citations Youngbo Choi, Jiyeon Chun et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jaehak Lee South Korea	8	362	322	276	181	174	12	767
Wieland Peschel United Kingdom	12	336 0.9×	262 0.8×	379 1.4×	214 1.2×	138 0.8×	19	888
Dorota Sosnowska Poland	17	479 1.3×	289 0.9×	285 1.0×	257 1.4×	84 0.5×	38	990
Antonia M. Jiménez Spain	12	508 1.4×	401 1.2×	346 1.3×	170 0.9×	217 1.2×	14	1.1k
Jau-Tien Lin Taiwan	16	349 1.0×	271 0.8×	282 1.0×	221 1.2×	67 0.4×	22	897
Gee‐Dong Lee South Korea	16	322 0.9×	477 1.5×	191 0.7×	264 1.5×	75 0.4×	73	817
Abdullah Dalar Türkiye	16	271 0.7×	218 0.7×	334 1.2×	196 1.1×	108 0.6×	36	734
Masato Yonamine Japan	9	353 1.0×	264 0.8×	377 1.4×	210 1.2×	85 0.5×	15	1.0k
Małgorzata Redzynia Poland	13	431 1.2×	244 0.8×	217 0.8×	170 0.9×	70 0.4×	16	760
Yukikazu Yamasaki Japan	12	355 1.0×	244 0.8×	257 0.9×	285 1.6×	64 0.4×	20	832
Shoib Ahmad Baba India	10	237 0.7×	226 0.7×	399 1.4×	313 1.7×	116 0.7×	12	900

Countries citing papers authored by Jaehak Lee

Since Specialization

Citations

This map shows the geographic impact of Jaehak Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaehak Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaehak Lee more than expected).

Fields of papers citing papers by Jaehak Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaehak Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaehak Lee. The network helps show where Jaehak Lee may publish in the future.

Co-authorship network of co-authors of Jaehak Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Jaehak Lee. A scholar is included among the top collaborators of Jaehak Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaehak Lee. Jaehak Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

1.

Jung, Jae In, Hyun Sook Lee, Jaehak Lee, & Eun Ji Kim. (2023). Peanut sprout tea extract inhibits lung metastasis of 4T1 murine mammary carcinoma cells by suppressing the crosstalk between cancer cells and macrophages in BALB/c mice. Nutrition Research and Practice. 17(5). 917–917. 2 indexed citations

2.

Lee, Hyun Sook, Young Eun Jeon, Jae In Jung, et al.. (2022). Anti-obesity effect of Cydonia oblonga Miller extract in high-fat diet-induced obese C57BL/6 mice. Journal of Functional Foods. 89. 104945–104945. 13 indexed citations

3.

Jang, Gwi Yeong, et al.. (2020). Isolation, Identification and Conversion Characteristics of Anti-inflammatory Active Saponin in Black Soybean Sprout treated by High Hydrostatic Pressure (HHP). Legume Research - An International Journal. 4 indexed citations

4.

Han, Jeong‐A, et al.. (2019). Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract. 37(4). 237–246. 3 indexed citations

5.

Kim, Gur-Yoo, et al.. (2019). Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction. Food Science of Animal Resources. 39(6). 903–917. 1 indexed citations

6.

Kim, Gur-Yoo, et al.. (2019). Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules. Food Science of Animal Resources. 39(5). 780–791. 10 indexed citations

7.

Lee, Jaehak, Kandhasamy Sowndhararajan, Jaehun Kim, et al.. (2014). Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem. Saudi Journal of Biological Sciences. 21(6). 532–538. 28 indexed citations

8.

Sowndhararajan, Kandhasamy, Sunghyun Hong, Jaehak Lee, et al.. (2014). Inhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L.. Saudi Journal of Biological Sciences. 21(5). 427–435. 114 indexed citations

9.

Choi, Youngbo, et al.. (2005). Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom. Food Chemistry. 99(2). 381–387. 517 indexed citations breakdown →

10.

Kim, Myung‐Hee, et al.. (2004). Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea. Food Research International. 37(3). 247–251. 38 indexed citations

11.

Chun, Jiyeon, et al.. (2003). Effect of Peanut Butter Manufacture on Vitamin E. Journal of Food Science. 68(7). 2211–2214. 7 indexed citations

12.

Lee, Jaehak, et al.. (2001). Stability of Tocopherols and Retinyl Palmitate in Snack Extrudates. Journal of Food Science. 66(6). 897–902. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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