Myung‐Hee Lee
- Co-authors
- Sukbok ChangSangwon KoJiřina BártkováJustin D. LathiaPavel MoudrýRikke RasmussenJeremy N. RichWalter Fischer
- Topics
- Food Quality and Safety Studies (19 papers)Nutrition, Health and Food Behavior (14 papers)Consumer Perception and Purchasing Behavior (8 papers)
- Journals
- Journal of the American Chemical SocietyNucleic Acids ResearchThe Journal of Experimental Medicine
- Partner nations
- South KoreaUnited StatesDenmark
In The Last Decade
Myung‐Hee Lee
76 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 144
- Molecular Biology 617
- Organic Chemistry 219
- Oncology 197
- Food Science 164
- Cancer Research 149
Countries citing papers authored by Myung‐Hee Lee
This map shows the geographic impact of Myung‐Hee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Myung‐Hee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Myung‐Hee Lee more than expected).
Fields of papers citing papers by Myung‐Hee Lee
This network shows the impact of papers produced by Myung‐Hee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Myung‐Hee Lee. The network helps show where Myung‐Hee Lee may publish in the future.
Co-authorship network of co-authors of Myung‐Hee Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Myung‐Hee Lee. A scholar is included among the top collaborators of Myung‐Hee Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Myung‐Hee Lee. Myung‐Hee Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | Analysis of molecular variance and population structure of sesame (Sesamum indicum L.) genotypes using SSR markers | 1 |
| 5 | Study on perception and eating attitude towards vegetables among elementary school children and their parents in Gangwon area | 1 |
| 6 | 1 | |
| 7 | Quality Characteristics of Minced Ginger During Storage | 2 |
| 8 | A Study of Joint Therapy | 1 |
| 9 | Relationships of Self-esteem, Family Function, and Self-efficacy in Jilin Chinese- Korean Nursing Students | 1 |
| 10 | A comparison of Passive and Active Stretching on Hamstring Flexibility | 1 |
| 11 | The Effect of Foot Bath on Blood Pressure Following Treadmill Exercise | 0 |
| 12 | Physicochemical Compositions of Raw and Dried Wolha Persimmons | 12 |
| 13 | Antimicrobial Activity of Aqueous Ethanol Extracts of Perilla frutescens var. acuta Leaf | 5 |
| 14 | Usefulness Of The Measurement Of The Plasma NT-ProBNP Level For The Prediction Of The Postoperative Cardiac Risk In Elderly Patients. | 0 |
| 15 | Analysis of Trend in Gerontological Nursing Researches in Korea -Focused on community nursing journals | 4 |
| 16 | Body Image, Eating Behavior, and Weight Control Practices among Korean Adolescent Girls | 1 |
| 17 | Monitoring on Alcohol and Acetic acid Fermentation Properties of Muskmelon | 16 |
| 18 | Characteristics of Alcohol Fermentation Yeast Isolated from Potatoes | 1 |
| 19 | Color Measurement of Kimchi Juice for Quality Evaluation of Korean Cabbage Kimchi during Fermentation at Low Temperature | 2 |
| 20 | The Content and Chemical and Physical Properties of the Pectin in Tangerine Peel | 3 |
About Myung‐Hee Lee
Myung‐Hee Lee is a scholar working on Leadership and Management, Food Science and Pharmacology, having authored 98 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (19 papers), Nutrition, Health and Food Behavior (14 papers) and Consumer Perception and Purchasing Behavior (8 papers). The work is most often cited by research in Biochemistry (116 citations), Geriatrics and Gerontology (52 citations) and Pharmacology (88 citations). Myung‐Hee Lee has collaborated with scholars based in South Korea, United States and Denmark. Frequent co-authors include Sukbok Chang, Sangwon Ko, Jiřina Bártková, Justin D. Lathia, Pavel Moudrý, Rikke Rasmussen, Jeremy N. Rich, Walter Fischer, Petra Hamerlik and Jiří Bártek. Their work appears in journals such as Journal of the American Chemical Society, Nucleic Acids Research and The Journal of Experimental Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.