This map shows the geographic impact of Myung‐Hee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Myung‐Hee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Myung‐Hee Lee more than expected).
This network shows the impact of papers produced by Myung‐Hee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Myung‐Hee Lee. The network helps show where Myung‐Hee Lee may publish in the future.
Co-authorship network of co-authors of Myung‐Hee Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Myung‐Hee Lee.
A scholar is included among the top collaborators of Myung‐Hee Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Myung‐Hee Lee. Myung‐Hee Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Asekova, Sovetgul, Krishnanand P. Kulkarni, Ki-Won Oh, et al.. (2018). Analysis of molecular variance and population structure of sesame (Sesamum indicum L.) genotypes using SSR markers. 25–25.1 indexed citations
5.
Kim, Hyun Kyoung, et al.. (2015). Study on perception and eating attitude towards vegetables among elementary school children and their parents in Gangwon area. 27(3). 19–34.1 indexed citations
Lee, Myung‐Hee, et al.. (2010). Quality Characteristics of Minced Ginger During Storage. Korean Journal of Food Preservation. 17(1). 23–29.2 indexed citations
8.
Lee, Myung‐Hee, et al.. (2008). A Study of Joint Therapy. Journal of the Korean Society of Physical Medicine. 3(2). 121–125.1 indexed citations
9.
Lee, Myung‐Hee, et al.. (2008). Relationships of Self-esteem, Family Function, and Self-efficacy in Jilin Chinese- Korean Nursing Students. journal of east-west nursing research. 14(2). 24–31.1 indexed citations
10.
Park, Min‐Chul, et al.. (2008). A comparison of Passive and Active Stretching on Hamstring Flexibility. 3(1). 57–62.1 indexed citations
11.
Lee, Sang-Youl, et al.. (2008). The Effect of Foot Bath on Blood Pressure Following Treadmill Exercise. Journal of the Korean Society of Physical Medicine. 3(2). 97–102.
12.
Lee, Myung‐Hee, et al.. (2007). Physicochemical Compositions of Raw and Dried Wolha Persimmons. Korean Journal of Food Preservation. 14(6). 611–616.12 indexed citations
13.
Kim, Mihyang, et al.. (2007). Antimicrobial Activity of Aqueous Ethanol Extracts of Perilla frutescens var. acuta Leaf. Journal of the Korean Society of Food Culture. 22(2). 266–273.5 indexed citations
14.
Park, Eun‐Mi, Yun-Kyung Kim, Seung‐Hoon Baek, et al.. (2005). Usefulness Of The Measurement Of The Plasma NT-ProBNP Level For The Prediction Of The Postoperative Cardiac Risk In Elderly Patients.. The Korean Journal of Internal Medicine. 68(1). 39–46.
15.
Lee, Myung‐Hee, et al.. (2004). Analysis of Trend in Gerontological Nursing Researches in Korea -Focused on community nursing journals. Research in Community and Public Health Nursing. 15(2). 228–236.4 indexed citations
16.
Kim, Jung Hyun, et al.. (2002). Body Image, Eating Behavior, and Weight Control Practices among Korean Adolescent Girls. 5(4). 245–255.1 indexed citations
17.
Lee, Gee‐Dong, et al.. (2002). Monitoring on Alcohol and Acetic acid Fermentation Properties of Muskmelon. Korean Journal of Food Science and Technology. 34(1). 30–36.16 indexed citations
18.
Jeong, Yong‐Jin, et al.. (2000). Characteristics of Alcohol Fermentation Yeast Isolated from Potatoes. Korean Journal of Food Preservation. 7(2). 228–232.1 indexed citations
19.
Lee, Myung‐Hee, et al.. (1992). Color Measurement of Kimchi Juice for Quality Evaluation of Korean Cabbage Kimchi during Fermentation at Low Temperature. Journal of the Korean Society of Food Science and Nutrition. 21(6). 677–680.2 indexed citations
20.
Moon, Soo-Jae, et al.. (1982). The Content and Chemical and Physical Properties of the Pectin in Tangerine Peel. Korean Journal of Food Science and Technology. 14(1). 63–66.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.