Kang-Ju Choi

693 total citations
22 papers, 566 citations indexed

About

Kang-Ju Choi is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Kang-Ju Choi has authored 22 papers receiving a total of 566 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Food Science and 8 papers in Pharmacology. Recurrent topics in Kang-Ju Choi's work include Ginseng Biological Effects and Applications (11 papers), Food Quality and Safety Studies (9 papers) and Natural product bioactivities and synthesis (6 papers). Kang-Ju Choi is often cited by papers focused on Ginseng Biological Effects and Applications (11 papers), Food Quality and Safety Studies (9 papers) and Natural product bioactivities and synthesis (6 papers). Kang-Ju Choi collaborates with scholars based in South Korea, Japan and India. Kang-Ju Choi's co-authors include Sung‐Ryong Ko, Yukio Suzuki, Kei Suzuki, Dong‐Soon Im, Hyunsook Kim, Eun‐Hee Lee, Young‐Hoi Kim, Ki‐Wan Oh, Yeo‐Pyo Yun and Joong‐Ho Kwon and has published in prestigious journals such as Life Sciences, Bioscience Biotechnology and Biochemistry and Chemical and Pharmaceutical Bulletin.

In The Last Decade

Kang-Ju Choi

19 papers receiving 523 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kang-Ju Choi South Korea	11	453	214	84	66	43	22	566
Van Hoan Tran Australia	6	259 0.6×	222 1.0×	52 0.6×	88 1.3×	70 1.6×	10	504
Young Joon Surh South Korea	8	295 0.7×	188 0.9×	42 0.5×	52 0.8×	43 1.0×	10	521
Jing-Tian Xie United States	8	423 0.9×	212 1.0×	69 0.8×	58 0.9×	79 1.8×	9	520
Sung‐Ryong Ko South Korea	13	638 1.4×	329 1.5×	70 0.8×	78 1.2×	75 1.7×	19	727
Jong-Hwan Sung South Korea	12	797 1.8×	460 2.1×	79 0.9×	76 1.2×	67 1.6×	14	906
Yulin Dai China	14	320 0.7×	137 0.6×	52 0.6×	63 1.0×	59 1.4×	41	555
Satoshi Matsumiya Japan	5	343 0.8×	197 0.9×	41 0.5×	47 0.7×	35 0.8×	5	385
Sheila M. Wicks United States	8	578 1.3×	250 1.2×	61 0.7×	108 1.6×	137 3.2×	10	687
Yuan Yee Lee South Korea	13	248 0.5×	108 0.5×	33 0.4×	38 0.6×	63 1.5×	34	384

Countries citing papers authored by Kang-Ju Choi

Since Specialization

Citations

This map shows the geographic impact of Kang-Ju Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kang-Ju Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kang-Ju Choi more than expected).

Fields of papers citing papers by Kang-Ju Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kang-Ju Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kang-Ju Choi. The network helps show where Kang-Ju Choi may publish in the future.

Co-authorship network of co-authors of Kang-Ju Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Kang-Ju Choi. A scholar is included among the top collaborators of Kang-Ju Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kang-Ju Choi. Kang-Ju Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Hyun‐Kyoung, et al.. (2021). Production of Polyphenols and Flavonoids and Anti-Oxidant Effects of Lactic Acid Bacteria of Fermented Deer Antler Extract. International journal of advanced smart convergence. 10(1). 197–208.

Li, Jingjie, Zheng Li, Lijuan Gu, et al.. (2017). The promotion of hair regrowth by topical application of a Perilla frutescens extract through increased cell viability and antagonism of testosterone and dihydrotestosterone. Journal of Natural Medicines. 72(1). 96–105. 13 indexed citations

Kim, Ung, Sang‐Hoon Seol, Doo‐Il Kim, et al.. (2011). Clinical Outcomes and the Risk Factors of Coronary Artery Aneurysms That Developed After Drug-Eluting Stent Implantation. Circulation Journal. 75(4). 861–867. 26 indexed citations

Lee, Kyoo Won, et al.. (2008). A Case of Large Left Atrial Myxoma Presenting as Atrial Flutter. Journal of Cardiovascular Ultrasound. 16(2). 59–59. 1 indexed citations

Ko, Sung‐Ryong, et al.. (2007). Marked Production of Ginsenosides Rd, F2, Rg3, and Compound K by Enzymatic Method. Chemical and Pharmaceutical Bulletin. 55(10). 1522–1527. 73 indexed citations

Choi, Kang-Ju, et al.. (2005). Korea red ginseng water extract increases nitric oxide concentrations in exhaled breath. Nitric Oxide. 12(3). 159–162. 35 indexed citations

Kim, Jaewon, et al.. (2004). Protective effect of ginseng extract against apoptotic cell death induced by 2,2′,5,5′-tetrachlorobiphenyl in neuronal SK-N-MC cells. Life Sciences. 75(13). 1621–1634. 22 indexed citations

Kim, Hyunsook, et al.. (2004). Effects of ginsenosides Rg3 and Rh2 on the proliferation of prostate cancer cells. Archives of Pharmacal Research. 27(4). 429–35. 197 indexed citations

Kim, Young‐Hoi, et al.. (2001). Transglycosylation to Ginseng Saponins by Cyclomaltodextrin Glucanotransferases. Bioscience Biotechnology and Biochemistry. 65(4). 875–883. 17 indexed citations

10.

Ko, Sung‐Ryong, Yukio Suzuki, Young‐Hoi Kim, & Kang-Ju Choi. (2001). Enzymatic Synthesis of Two Ginsenoside Re-β-xylosides. Bioscience Biotechnology and Biochemistry. 65(5). 1223–1226. 14 indexed citations

11.

Park, Jong‐Sang, et al.. (2000). Effects of Extracts from Various Parts of Lycium chinense Mill. on the Proliferation of Mouse Spleen Cells. Korean Journal of Medicinal Crop Science. 8(4). 291–296. 7 indexed citations

12.

Ko, Sung‐Ryong, Yukio Suzuki, Kang-Ju Choi, & Young‐Hoi Kim. (2000). Enzymatic Preparation of Genuine Prosapogenin, 20(S)-Ginsenoside Rh₁, from Ginsenosides Re and Rg₁. Bioscience Biotechnology and Biochemistry. 64(12). 2739–2743. 37 indexed citations

13.

Kwon, Joong‐Ho, et al.. (1999). Comparative Effects of Gamma Irradiation and Phosphine Fumigation on Lipid-Related Components of White Ginseng During Post-Treatment Period. Korean Journal of Food Science and Technology. 31(6). 1447–1452. 1 indexed citations

14.

Kwon, Joong‐Ho, Gee‐Dong Lee, Myung‐Woo Byun, Kang-Ju Choi, & Hyun-Ku Kim. (1998). Changes in Water Activity and Fatty Acid Composition of Dried Red Pepper during Post Irradiation Period. Korean Journal of Food Science and Technology. 30(5). 1058–1063. 7 indexed citations

15.

Byun, Myung‐Woo, Hong‐Sun Yook, Il‐Jun Kang, et al.. (1998). Comparative effects of gamma irradiation and ozone treatment on hygienic quality of Korean red ginseng powder. Radiation Physics and Chemistry. 52(1-6). 95–99. 21 indexed citations

16.

Kim, Na‐Mi, Sung‐Ryong Ko, Kang-Ju Choi, & Woo‐Jung Kim. (1993). Effect of some factors on extraction of effectual components in cinnamon extracts. Applied Biological Chemistry. 36(1). 17–22. 4 indexed citations

17.

Choi, Kang-Ju, et al.. (1987). Identification of Saponin and Sapogenin in Root, Leaf and Stem of Ginseng by Thin Layer Chromatography. Applied Biological Chemistry. 30(4). 340–344. 1 indexed citations

18.

Choi, Kang-Ju, et al.. (1987). Purifying Effects of Fat-soluble Solvents in Extracting Saponins from Ginseng Root, Leaf and Stem. Applied Biological Chemistry. 30(4). 335–339. 1 indexed citations

19.

Choi, Kang-Ju, et al.. (1985). Changes in Compositions of Fatty Acids According to Drying Methods of Mugwort (Artemisia asiatica Nakai). Journal of the Korean Society of Food Science and Nutrition. 14(2). 95–98. 4 indexed citations

20.

Choi, Kang-Ju, et al.. (1980). Correlations among Agronomic Characters of Ginseng Plants. The Korean Journal of Crop Science. 25(3). 63–67. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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