Min-Sheng Su
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 8
- Food Science top 2%
- Fermentation and Sensory Analysis 3
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 1
- Garlic and Onion Studies 1
- Pharmacology top 10%
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging 2
-
- Pomegranate: compositions and health benefits 2
-
- Mast cells and histamine 1
-
- Free Radicals and Antioxidants 1
- Co-authors
- Po‐Jung ChienHung-Der JangKu‐Shang ChangSheng-Hsien LeeSu-Chen HoFuu SheuWanting HuangYuan‐Tay Shyu
- Journals
- Food Chemistry (6 papers)International Journal of Food Properties (2 papers)Molecules (1 paper)
- Partner nations
- TaiwanUnited States
In The Last Decade
Min-Sheng Su
11 papers receiving 674 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 325
- Food Science 332
- Plant Science 317
- Pharmacology 73
- Biomaterials 101
Countries citing papers authored by Min-Sheng Su
This map shows the geographic impact of Min-Sheng Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-Sheng Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-Sheng Su more than expected).
Fields of papers citing papers by Min-Sheng Su
This network shows the impact of papers produced by Min-Sheng Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-Sheng Su. The network helps show where Min-Sheng Su may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Min-Sheng Su, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 22 | |
| 2 | 2014 | 36 | |
| 3 | 2013 | 6 | |
| 4 | 2013 | 10 | |
| 5 | 2009 | 50 | |
| 6 | 2008 | 84 | |
| 7 | 2007 | 160 | |
| 8 | 2007 | 87 | |
| 9 | 2006 | 111 | |
| 10 | 2006 | 114 | |
| 11 | 2005 | 82 |
About Min-Sheng Su
Min-Sheng Su is a scholar working on Biochemistry, Food Science, Molecular Medicine, Biomaterials and Nutrition and Dietetics, having authored 11 papers that have together received 762 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (3 papers), Pomegranate: compositions and health benefits (2 papers), Nanocomposite Films for Food Packaging (2 papers), Mast cells and histamine (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Garlic and Onion Studies (1 paper) and Free Radicals and Antioxidants (1 paper). The work is most often cited by research in Biochemistry (325 citations), Food Science (332 citations), Plant Science (317 citations), Pharmacology (73 citations) and Biomaterials (101 citations). Min-Sheng Su has collaborated with scholars based in Taiwan and United States. Frequent co-authors include Po‐Jung Chien, Hung-Der Jang, Ku‐Shang Chang, Sheng-Hsien Lee, Su-Chen Ho, Fuu Sheu, Wanting Huang, Yuan‐Tay Shyu, Chuan‐Liang Hsu and Chih‐Cheng Lin. Their work appears in journals such as Food Chemistry, International Journal of Food Properties, Molecules, Food Control and Food and Nutrition Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.