Min-Sheng Su

950 total citations
11 papers, 762 citations indexed

About

Min-Sheng Su is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Min-Sheng Su has authored 11 papers receiving a total of 762 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Min-Sheng Su's work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (3 papers) and Pomegranate: compositions and health benefits (2 papers). Min-Sheng Su is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (3 papers) and Pomegranate: compositions and health benefits (2 papers). Min-Sheng Su collaborates with scholars based in Taiwan and United States. Min-Sheng Su's co-authors include Po‐Jung Chien, Hung-Der Jang, Sheng-Hsien Lee, Ku‐Shang Chang, Su-Chen Ho, Fuu Sheu, Wanting Huang, Yuan‐Tay Shyu, Chuan‐Liang Hsu and Chih‐Cheng Lin and has published in prestigious journals such as Food Chemistry, Molecules and Food Control.

In The Last Decade

Min-Sheng Su

11 papers receiving 674 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Min-Sheng Su Taiwan	10	332	325	317	139	101	11	762
Youngjae Shin South Korea	16	301 0.9×	475 1.5×	522 1.6×	157 1.1×	64 0.6×	34	937
Yonathan Asikin Japan	18	363 1.1×	206 0.6×	358 1.1×	213 1.5×	60 0.6×	51	1.1k
Isabella Montenegro Brasil Brazil	14	364 1.1×	301 0.9×	314 1.0×	113 0.8×	118 1.2×	25	823
Francisco Javier Leyva‐Jiménez Spain	18	385 1.2×	353 1.1×	216 0.7×	167 1.2×	95 0.9×	43	899
Mónica A. Villegas‐Ochoa Mexico	15	371 1.1×	333 1.0×	456 1.4×	140 1.0×	228 2.3×	35	991
Manqin Fu China	17	372 1.1×	260 0.8×	279 0.9×	189 1.4×	55 0.5×	46	827
Priscilla Siqueira Melo Brazil	16	386 1.2×	504 1.6×	295 0.9×	147 1.1×	45 0.4×	20	1.0k
Zhonggao Jiao China	17	282 0.8×	241 0.7×	351 1.1×	185 1.3×	79 0.8×	35	807
You Luo China	16	294 0.9×	178 0.5×	246 0.8×	140 1.0×	66 0.7×	27	753
Jorge G. Figueroa Ecuador	10	530 1.6×	417 1.3×	340 1.1×	158 1.1×	67 0.7×	23	1.0k

Countries citing papers authored by Min-Sheng Su

Since Specialization

Citations

This map shows the geographic impact of Min-Sheng Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-Sheng Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-Sheng Su more than expected).

Fields of papers citing papers by Min-Sheng Su

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Min-Sheng Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-Sheng Su. The network helps show where Min-Sheng Su may publish in the future.

Co-authorship network of co-authors of Min-Sheng Su

This figure shows the co-authorship network connecting the top 25 collaborators of Min-Sheng Su. A scholar is included among the top collaborators of Min-Sheng Su based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min-Sheng Su. Min-Sheng Su is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

Ho, Su-Chen & Min-Sheng Su. (2015). Optimized Heat Treatment Enhances the Anti-Inflammatory Capacity of Ginger. International Journal of Food Properties. 19(8). 1884–1898. 22 indexed citations

Ho, Su-Chen & Min-Sheng Su. (2014). Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds. Molecules. 19(11). 17697–17714. 36 indexed citations

Ho, Su-Chen, Min-Sheng Su, & Chih‐Cheng Lin. (2013). Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels. International Journal of Food Properties. 17(1). 111–124. 6 indexed citations

Chien, Po‐Jung, et al.. (2013). Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya. Food and Nutrition Sciences. 4(9). 9–13. 10 indexed citations

Su, Min-Sheng & Po‐Jung Chien. (2009). Aroma impact components of rabbiteye blueberry (Vaccinium ashei) vinegars. Food Chemistry. 119(3). 923–928. 50 indexed citations

Su, Min-Sheng, Yuan‐Tay Shyu, & Po‐Jung Chien. (2008). Antioxidant activities of citrus herbal product extracts. Food Chemistry. 111(4). 892–896. 84 indexed citations

Su, Min-Sheng & Po‐Jung Chien. (2007). Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation. Food Chemistry. 104(1). 182–187. 160 indexed citations

Lee, Sheng-Hsien, et al.. (2007). Effects of some Chinese medicinal plant extracts on five different fungi. Food Control. 18(12). 1547–1554. 87 indexed citations

Jang, Hung-Der, et al.. (2006). Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants. Food Chemistry. 103(3). 749–756. 111 indexed citations

10.

Chien, Po‐Jung, Fuu Sheu, Wanting Huang, & Min-Sheng Su. (2006). Effect of molecular weight of chitosans on their antioxidative activities in apple juice. Food Chemistry. 102(4). 1192–1198. 114 indexed citations

11.

Su, Min-Sheng, et al.. (2005). Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation. Food Chemistry. 97(3). 447–451. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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