Chao‐Lin Chang
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
Papers in
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- Enzyme function and inhibition 1
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- Postharvest Quality and Shelf Life Management 1
- Co-authors
- Yan‐Hwa Chu (3 shared papers)Suyu Chen (2 shared papers)Shwu‐Bin Lin (2 shared papers)Robin Y.‐Y. Chiou (1 shared paper)Cheng-Po Huang (1 shared paper)Woei-horng Fang (1 shared paper)Lo‐Chun Au (1 shared paper)Ya-Wen Hsu (1 shared paper)
In The Last Decade
Chao‐Lin Chang
11 papers receiving 671 citations
Hit Papers
Peers
Comparison fields: 5 of 75
- Biochemistry 382
- Food Science 227
- Plant Science 325
- Pharmacology 75
- Complementary and alternative medicine 50
Countries citing papers authored by Chao‐Lin Chang
This map shows the geographic impact of Chao‐Lin Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao‐Lin Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao‐Lin Chang more than expected).
Fields of papers citing papers by Chao‐Lin Chang
This network shows the impact of papers produced by Chao‐Lin Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao‐Lin Chang. The network helps show where Chao‐Lin Chang may publish in the future.
Co-authors
The 25 scholars most cited alongside Chao‐Lin Chang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Flavonoid content of several vegetables and their antioxidant activity Hit paper breakdown → | 2000 | 607 |
| 2 | 2010 | 43 | |
| 3 | 2000 | 30 | |
| 4 | 2018 | 22 | |
| 5 | 2010 | 22 | |
| 6 | 2016 | 19 | |
| 7 | 2023 | 9 | |
| 8 | 2020 | 3 | |
| 9 | Flavonoid contents and antioxidative activities of several vegetables. | 2000 | 3 |
| 10 | 2016 | 3 | |
| 11 | 2022 | 1 |
About Chao‐Lin Chang
Chao‐Lin Chang is a scholar working on Molecular Biology, Plant Science, Pharmacology, Physiology and Biochemistry, having authored 11 papers that have together received 762 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (2 papers), Phytochemistry and Bioactivity Studies (2 papers), Biochemical effects in animals (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Alzheimer's disease research and treatments (1 paper), Curcumin's Biomedical Applications (1 paper), Potato Plant Research (1 paper) and Enzyme function and inhibition (1 paper). The work is most often cited by research in Biochemistry (382 citations), Food Science (227 citations), Plant Science (325 citations), Pharmacology (75 citations) and Complementary and alternative medicine (50 citations). Chao‐Lin Chang has collaborated with scholars based in Taiwan and Japan. Frequent co-authors include Yan‐Hwa Chu, Suyu Chen, Shwu‐Bin Lin, Robin Y.‐Y. Chiou, Cheng-Po Huang, Woei-horng Fang, Lo‐Chun Au, Ya-Wen Hsu, Li-Chuan Hsu and Tzu‐Ming Pan. Their work appears in journals such as Journal of the Science of Food and Agriculture, Molecules, Journal of Agricultural and Food Chemistry, Oncotarget and European Journal of Neuroscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.