Jichun Tian

2.0k total citations
96 papers, 1.5k citations indexed

About

Jichun Tian is a scholar working on Plant Science, Genetics and Nutrition and Dietetics. According to data from OpenAlex, Jichun Tian has authored 96 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Plant Science, 56 papers in Genetics and 17 papers in Nutrition and Dietetics. Recurrent topics in Jichun Tian's work include Wheat and Barley Genetics and Pathology (70 papers), Genetic Mapping and Diversity in Plants and Animals (56 papers) and Genetics and Plant Breeding (39 papers). Jichun Tian is often cited by papers focused on Wheat and Barley Genetics and Pathology (70 papers), Genetic Mapping and Diversity in Plants and Animals (56 papers) and Genetics and Plant Breeding (39 papers). Jichun Tian collaborates with scholars based in China, Australia and Indonesia. Jichun Tian's co-authors include Kunpu Zhang, Zhiying Deng, Peng Wu, Bin Liu, Liang Zhao, Guangfeng Chen, Xiaoling Jiang, Weidong Zhang, Liang Zhao and Shanshan Wang and has published in prestigious journals such as Scientific Reports, Carbohydrate Polymers and Frontiers in Plant Science.

In The Last Decade

Jichun Tian

95 papers receiving 1.4k citations

Peers

Jichun Tian
Comparison fields: 5 of 72
  • Plant Science 1.3k
  • Genetics 667
  • Nutrition and Dietetics 271
  • Agronomy and Crop Science 249
  • Food Science 156
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Citations per field, relative to Jichun Tian
Jichun Tian · 1×
Citations per year, relative to Jichun Tian
Jichun Tian · 1×

Countries citing papers authored by Jichun Tian

Since Specialization
Citations

This map shows the geographic impact of Jichun Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jichun Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jichun Tian more than expected).

Fields of papers citing papers by Jichun Tian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jichun Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jichun Tian. The network helps show where Jichun Tian may publish in the future.

Co-authorship network of co-authors of Jichun Tian

This figure shows the co-authorship network connecting the top 25 collaborators of Jichun Tian. A scholar is included among the top collaborators of Jichun Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jichun Tian. Jichun Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 13
2 2
3 6
4
Inheritance and QTL analysis of four falling number using recombinant inbred lines derived from strong gluten wheat 'Gaocheng 8901' and waxy wheat 'Nuomai 1'
3
5 5
6
Quantitative trait loci controlling amino acid contents in wheat ('Triticum aestivum' L.)
6
7
Proteomic Analyses of the Early Pm21 Wheat Near Isogenic Lines and Their Parents Affected by Powdery Mildew
1
8
Correlation Analysis of Wheat Basal Elongated Internode Characteristics at Different Sowing Dates
1
9
Genetic Analysis on Segregation Distortion of Molecular Markers in Wheat RIL Population
2
10
Dynamic QTL Mapping of Wheat Protein Content in Developing Grains
5
11
Conditional and Unconditional QTL Mapping of Grain Starch Accumulation in Wheat
5
12
Quantitative Trait Loci Analysis for Pre-harvest Sprouting Using Intact Spikes in Wheat(Triticum aestivum L.)
3
13 38
14
A Comparison of Methods for Measuring the Protein Content in Wheat Flour
1
15
Effect of Genotype and Environment on Content of Wheat Crude Lipid and Its Stability Analysis
1
16
Analysis on Main Quality Index of Wheat Cultivars with the Same HMW-GS Combination
1
17
The Color Advantage of Chinese Wheat with High Whiteness and Analysis of Factors Affecting Color Formation
8
18 47
19
Strategy of Keeping Quality of Wheat Flour and Food Color when the Flour Bleacher Inhibited
1
20
Advances in the research of wheat lipids
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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