G.A.J. Fursey
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Agronomy and Crop Science top 5%
- Food Science top 10%
- Genetics
- Co-authors
- J.D. WoodB. HewittM. EnserK.G. HallettChristopher A. MilesA. CuthbertsonG.R. NuteRichard C. Jones
- Topics
- Meat and Animal Product Quality (13 papers)Effects of Environmental Stressors on Livestock (7 papers)Genetic and phenotypic traits in livestock (6 papers)
- Partner nations
- United KingdomItalySouth Korea
In The Last Decade
G.A.J. Fursey
17 papers receiving 694 citations
Peers
Comparison fields: 5 of 82
- Animal Science and Zoology 586
- Nutrition and Dietetics 165
- Agronomy and Crop Science 132
- Food Science 110
- Genetics 103
Countries citing papers authored by G.A.J. Fursey
This map shows the geographic impact of G.A.J. Fursey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.A.J. Fursey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.A.J. Fursey more than expected).
Fields of papers citing papers by G.A.J. Fursey
This network shows the impact of papers produced by G.A.J. Fursey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.A.J. Fursey. The network helps show where G.A.J. Fursey may publish in the future.
Co-authorship network of co-authors of G.A.J. Fursey
This figure shows the co-authorship network connecting the top 25 collaborators of G.A.J. Fursey. A scholar is included among the top collaborators of G.A.J. Fursey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.A.J. Fursey. G.A.J. Fursey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 464 | |
| 2 | 22 | |
| 3 | 94 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 8 | |
| 8 | 13 | |
| 9 | 1 | |
| 10 | 7 | |
| 11 | 15 | |
| 12 | 56 | |
| 13 | 10 | |
| 14 | 6 | |
| 15 | 21 | |
| 16 | 8 | |
| 17 | 14 |
About G.A.J. Fursey
G.A.J. Fursey is a scholar working on Animal Science and Zoology, Small Animals and Genetics, having authored 17 papers that have together received 757 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Effects of Environmental Stressors on Livestock (7 papers) and Genetic and phenotypic traits in livestock (6 papers). The work is most often cited by research in Animal Science and Zoology (586 citations), Agronomy and Crop Science (132 citations) and Nutrition and Dietetics (165 citations). G.A.J. Fursey has collaborated with scholars based in United Kingdom, Italy and South Korea. Frequent co-authors include J.D. Wood, B. Hewitt, M. Enser, K.G. Hallett, Christopher A. Miles, A. Cuthbertson, G.R. Nute, Richard C. Jones, A.V. Fisher and Robert D. Young. Their work appears in journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.