G.A.J. Fursey

970 total citations
17 papers, 757 citations indexed

About

G.A.J. Fursey is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, G.A.J. Fursey has authored 17 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 6 papers in Genetics and 3 papers in Small Animals. Recurrent topics in G.A.J. Fursey's work include Meat and Animal Product Quality (13 papers), Effects of Environmental Stressors on Livestock (7 papers) and Genetic and phenotypic traits in livestock (6 papers). G.A.J. Fursey is often cited by papers focused on Meat and Animal Product Quality (13 papers), Effects of Environmental Stressors on Livestock (7 papers) and Genetic and phenotypic traits in livestock (6 papers). G.A.J. Fursey collaborates with scholars based in United Kingdom, Italy and South Korea. G.A.J. Fursey's co-authors include J.D. Wood, M. Enser, K.G. Hallett, B. Hewitt, Christopher A. Miles, A. Cuthbertson, G.R. Nute, Richard C. Jones, A.V. Fisher and Robert D. Young and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

G.A.J. Fursey

17 papers receiving 694 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.A.J. Fursey United Kingdom	10	586	165	132	110	103	17	757
Christian Touraille France	18	1.1k 1.8×	92 0.6×	118 0.9×	213 1.9×	150 1.5×	34	1.2k
Philippe Bergé France	19	918 1.6×	60 0.4×	137 1.0×	180 1.6×	170 1.7×	34	1.1k
A.H. Hoving-Bolink Netherlands	18	854 1.5×	46 0.3×	93 0.7×	95 0.9×	142 1.4×	22	985
B. Uttaro Canada	18	714 1.2×	161 1.0×	80 0.6×	176 1.6×	51 0.5×	60	923
M. Pérez-Juan Spain	17	604 1.0×	87 0.5×	49 0.4×	228 2.1×	62 0.6×	23	774
Bridget Wasser United States	7	596 1.0×	73 0.4×	95 0.7×	196 1.8×	65 0.6×	8	637
E. Muela Spain	16	653 1.1×	62 0.4×	92 0.7×	241 2.2×	78 0.8×	24	740
T. N. Blumer United States	16	498 0.8×	79 0.5×	132 1.0×	139 1.3×	98 1.0×	33	666
J. M. Hodgen United States	9	646 1.1×	105 0.6×	49 0.4×	247 2.2×	47 0.5×	20	722
G. Lizaso Spain	9	502 0.9×	64 0.4×	93 0.7×	145 1.3×	84 0.8×	17	563

Countries citing papers authored by G.A.J. Fursey

Since Specialization

Citations

This map shows the geographic impact of G.A.J. Fursey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.A.J. Fursey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.A.J. Fursey more than expected).

Fields of papers citing papers by G.A.J. Fursey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.A.J. Fursey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.A.J. Fursey. The network helps show where G.A.J. Fursey may publish in the future.

Co-authorship network of co-authors of G.A.J. Fursey

This figure shows the co-authorship network connecting the top 25 collaborators of G.A.J. Fursey. A scholar is included among the top collaborators of G.A.J. Fursey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.A.J. Fursey. G.A.J. Fursey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Miles, Christopher A., G.A.J. Fursey, Helen L. Birch, & Robert D. Young. (1996). Factors affecting the ultrasonic properties of equine digital flexor tendons. Ultrasound in Medicine & Biology. 22(7). 907–915. 22 indexed citations

Enser, M., K.G. Hallett, B. Hewitt, G.A.J. Fursey, & J.D. Wood. (1996). Fatty acid content and composition of english beef, lamb and pork at retail. Meat Science. 42(4). 443–456. 464 indexed citations

Wood, J.D., G.R. Nute, G.A.J. Fursey, & A. Cuthbertson. (1995). The effect of cooking conditions on the eating quality of pork. Meat Science. 40(2). 127–135. 94 indexed citations

Wood, J.D., G.R. Nute, Rita Ball, G.A.J. Fursey, & G. Harrington. (1994). Effects of grilling to 80°c on the physical and chemical composition of pork loin steaks. Proceedings of the British Society of Animal Production (1972). 1994. 180–180. 1 indexed citations

Wood, J.D., G.R. Nute, G.A.J. Fursey, & A. Cuthbertson. (1993). Effects of final cooking temperature on the eating quality of pork loin steaks. Proceedings of the British Society of Animal Production (1972). 1993. 13–13. 1 indexed citations

Miles, Christopher A., et al.. (1991). Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcasses. Meat Science. 30(3). 245–256. 16 indexed citations

Fursey, G.A.J., et al.. (1991). Speed of ultrasound in Hereford bulls and its correlation with carcass composition. Animal Science. 52(2). 263–269. 8 indexed citations

Miles, Christopher A., et al.. (1990). Progress towards using the speed of ultrasound for beef leanness classification. Meat Science. 28(2). 119–130. 13 indexed citations

Miles, Christopher A., et al.. (1990). Measurement of lamb carcass composition using the velocity of ultrasound. Proceedings of the British Society of Animal Production (1972). 1990. 101–101. 1 indexed citations

10.

Morley, Michael & G.A.J. Fursey. (1988). The apparent specific heat and enthalpy of fatty tissue during cooling. International Journal of Food Science & Technology. 23(5). 467–477. 7 indexed citations

11.

Miles, Christopher A., et al.. (1987). Estimating beef carcass composition using the speed of ultrasound. Meat Science. 21(3). 175–188. 15 indexed citations

12.

Miles, Christopher A., G.A.J. Fursey, & Richard C. Jones. (1985). Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue. Journal of the Science of Food and Agriculture. 36(3). 215–228. 56 indexed citations

13.

Andersen, B. B., Hans Busk, J. P. Chadwick, et al.. (1983). Comparison of ultrasonic equipment for describing beef carcass characteristics in live cattle (Report on a joint ultrasonic trial carried out in the U.K. and Denmark). Livestock Production Science. 10(2). 133–147. 10 indexed citations

14.

Miles, Christopher A., G.A.J. Fursey, & R. W. Pomeroy. (1983). Ultrasonic evaluation of cattle. Animal Science. 36(3). 363–370. 6 indexed citations

15.

Miles, Christopher A. & G.A.J. Fursey. (1977). Measurement of the fat content of meat using ultrasonic waves. Food Chemistry. 2(2). 107–118. 21 indexed citations

16.

Fursey, G.A.J.. (1975). A note on the density of bovine limb bones. Animal Science. 21(2). 195–198. 8 indexed citations

17.

Miles, Christopher A. & G.A.J. Fursey. (1974). A note on the velocity of ultrasound in living tissue. Animal Science. 18(1). 93–96. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact