R. W. Pomeroy

984 total citations
34 papers, 715 citations indexed

About

R. W. Pomeroy is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, R. W. Pomeroy has authored 34 papers receiving a total of 715 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 13 papers in Genetics and 9 papers in Small Animals. Recurrent topics in R. W. Pomeroy's work include Meat and Animal Product Quality (16 papers), Genetic and phenotypic traits in livestock (13 papers) and Animal Behavior and Welfare Studies (9 papers). R. W. Pomeroy is often cited by papers focused on Meat and Animal Product Quality (16 papers), Genetic and phenotypic traits in livestock (13 papers) and Animal Behavior and Welfare Studies (9 papers). R. W. Pomeroy collaborates with scholars based in Italy, United Kingdom and Portugal. R. W. Pomeroy's co-authors include Hester de Boer, J. H. Weniger, Bertrand Dumont, A. Cuthbertson, H.J.H. MacFie, J.D. Wood, R.A. Lawrie, G. Harrington, Deniece R. Williams and J. M. Harries and has published in prestigious journals such as The Journal of Agricultural Science, Animal Science and BMJ Case Reports.

In The Last Decade

R. W. Pomeroy

33 papers receiving 576 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. W. Pomeroy Italy 13 449 348 276 155 43 34 715
L. E. Walters United States 13 390 0.9× 441 1.3× 527 1.9× 120 0.8× 39 0.9× 31 812
H. H. Meyer United States 15 276 0.6× 274 0.8× 231 0.8× 161 1.0× 41 1.0× 46 597
H. T. Fredeen Canada 18 634 1.4× 547 1.6× 258 0.9× 251 1.6× 33 0.8× 104 1.0k
M. Makarechian Canada 16 251 0.6× 539 1.5× 440 1.6× 75 0.5× 34 0.8× 71 746
H Hearnshaw Australia 16 246 0.5× 400 1.1× 386 1.4× 98 0.6× 31 0.7× 53 717
NM Tulloh Australia 16 366 0.8× 456 1.3× 361 1.3× 138 0.9× 64 1.5× 44 696
D F Parrett United States 15 420 0.9× 406 1.2× 512 1.9× 119 0.8× 38 0.9× 22 864
D. R. C. Bailey Canada 15 344 0.8× 382 1.1× 323 1.2× 52 0.3× 22 0.5× 41 667
Dwane R. Zimmerman United States 12 323 0.7× 399 1.1× 289 1.0× 373 2.4× 33 0.8× 21 765
H. Doornenbal Canada 12 248 0.6× 138 0.4× 118 0.4× 102 0.7× 26 0.6× 33 481

Countries citing papers authored by R. W. Pomeroy

Since Specialization
Citations

This map shows the geographic impact of R. W. Pomeroy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. W. Pomeroy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. W. Pomeroy more than expected).

Fields of papers citing papers by R. W. Pomeroy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. W. Pomeroy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. W. Pomeroy. The network helps show where R. W. Pomeroy may publish in the future.

Co-authorship network of co-authors of R. W. Pomeroy

This figure shows the co-authorship network connecting the top 25 collaborators of R. W. Pomeroy. A scholar is included among the top collaborators of R. W. Pomeroy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. W. Pomeroy. R. W. Pomeroy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Henshall, Audrey S, et al.. (2025). Berberine-induced hypoglycaemia and electrocardiogram interpretation in athletes. BMJ Case Reports. 18(9). e266876–e266876.
2.
Wood, J.D., et al.. (1980). Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity. Animal Science. 30(1). 135–152. 127 indexed citations
3.
Harries, J. M., Deniece R. Williams, & R. W. Pomeroy. (1975). Prediction of comparative retail value of beef carcasses. Animal Science. 21(2). 127–137. 6 indexed citations
5.
Boer, Hester de, Bertrand Dumont, R. W. Pomeroy, & J. H. Weniger. (1974). Manual on E.A.A.P. Reference Methods for the assessment of carcass characteristics in cattle. Livestock Production Science. 1(2). 151–164. 167 indexed citations
6.
Miles, Christopher A., R. W. Pomeroy, & J. M. Harries. (1972). Some factors affecting reproducibility in ultrasonic scanning of animals 1. Cattle. Animal Science. 15(3). 239–249. 10 indexed citations
7.
Lawrie, R.A., R. W. Pomeroy, & A. Cuthbertson. (1964). Studies on the muscles of meat animals. The Journal of Agricultural Science. 63(3). 385–386. 11 indexed citations
8.
Lawrie, R.A., R. W. Pomeroy, & Deniece R. Williams. (1964). Studies in the muscles of meat animals. IV. Comparative composition of muscles from ‘doppelender’ and normal sibling heifers. The Journal of Agricultural Science. 62(1). 89–92. 22 indexed citations
9.
Lawrie, R.A. & R. W. Pomeroy. (1963). Sodium and potassium in pig muscle. The Journal of Agricultural Science. 61(3). 409–410. 4 indexed citations
10.
Lawrie, R.A., R. W. Pomeroy, & A. Cuthbertson. (1963). Studies on the muscles of meat animals III. Comparative composition of various muscles in pigs of three weight groups. The Journal of Agricultural Science. 60(2). 195–209. 43 indexed citations
11.
Cuthbertson, A. & R. W. Pomeroy. (1962). Quantitative anatomical studies of the composition of the pig at 50, 68 and 92 kg. carcass weight II. Gross composition and skeletal composition. The Journal of Agricultural Science. 59(2). 215–223. 17 indexed citations
12.
Harrington, G. & R. W. Pomeroy. (1961). The yields of cuts from Wiltshire bacon sides in relation to length and other carcass measurements. Animal Science. 3(2). 163–170. 1 indexed citations
13.
Harrington, G., et al.. (1961). Visual judgements of quality in meat III. Assessments of bacon qualities by naïve and experienced judges using photographic reference standards. The Journal of Agricultural Science. 57(3). 401–417. 3 indexed citations
14.
Pomeroy, R. W.. (1960). Infertility and neonatal mortality in the sow I. Lifetime performance and reasons for disposal of sows. The Journal of Agricultural Science. 54(1). 1–17. 28 indexed citations
15.
Pomeroy, R. W.. (1960). Infertility and neonatal mortality in the sow. IV. Further observations and conclusions. The Journal of Agricultural Science. 54(1). 57–66. 13 indexed citations
16.
Harrington, G., et al.. (1959). Visual judgements of quality in meat I. Assessments of the proportion of lean to fat in bacon from photographs of the cut side. The Journal of Agricultural Science. 52(3). 320–331. 7 indexed citations
17.
Bodwell, C. E., et al.. (1959). An investigation of the repeatability of eight measurements of beef carcasses. Animal Science. 1(1). 51–59. 3 indexed citations
18.
Pomeroy, R. W.. (1955). Ovulation and the passage of the ova through the fallopian tubes in the pig. The Journal of Agricultural Science. 45(3). 327–330. 22 indexed citations
19.
Harrington, G. & R. W. Pomeroy. (1955). An analysis of carcass measurements of post-war British bacon pigs. The Journal of Agricultural Science. 45(4). 431–451. 12 indexed citations
20.
Pomeroy, R. W.. (1953). Studies on piglet mortality I. Effect of low temperature and low plane of nutrition on the rectal temperature of the young pig. The Journal of Agricultural Science. 43(2). 182–191. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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