G. Harrington

1.6k total citations
44 papers, 1.3k citations indexed

About

G. Harrington is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, G. Harrington has authored 44 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 12 papers in Genetics and 3 papers in Small Animals. Recurrent topics in G. Harrington's work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (15 papers) and Genetic and phenotypic traits in livestock (12 papers). G. Harrington is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (15 papers) and Genetic and phenotypic traits in livestock (12 papers). G. Harrington collaborates with scholars based in United Kingdom, Portugal and Italy. G. Harrington's co-authors include A. Cuthbertson, A. J. Kempster, Beth L. Hewett, M. Enser, K.G. Hallett, J.D. Wood, Richard J. Smith, R. W. Pomeroy, R. Braude and J. G. Rowell and has published in prestigious journals such as Nature, Clinical Infectious Diseases and Radiology.

In The Last Decade

G. Harrington

43 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Harrington United Kingdom	15	986	473	467	188	138	44	1.3k
James D. Kemp United States	19	967 1.0×	298 0.6×	301 0.6×	113 0.6×	58 0.4×	78	1.2k
H. G. Dolezal United States	19	1.0k 1.0×	482 1.0×	560 1.2×	121 0.6×	220 1.6×	36	1.4k
R. H. Grummer United States	26	799 0.8×	348 0.7×	290 0.6×	253 1.3×	477 3.5×	87	1.5k
A. J. Kempster United Kingdom	27	1.6k 1.6×	1.2k 2.6×	778 1.7×	87 0.5×	424 3.1×	77	2.1k
T.R. Batra Canada	20	369 0.4×	593 1.3×	740 1.6×	159 0.8×	145 1.1×	92	1.2k
J. H. B. Roy United Kingdom	25	563 0.6×	290 0.6×	773 1.7×	299 1.6×	593 4.3×	73	1.6k
M. R. Taverner Australia	21	1.1k 1.1×	208 0.4×	264 0.6×	81 0.4×	485 3.5×	32	1.4k
M.W. Bosch Netherlands	21	721 0.7×	198 0.4×	439 0.9×	290 1.5×	231 1.7×	39	1.2k
A. Muscio Italy	20	604 0.6×	308 0.7×	500 1.1×	134 0.7×	218 1.6×	33	1.1k
T. R. Cline United States	19	1.0k 1.0×	125 0.3×	225 0.5×	377 2.0×	302 2.2×	57	1.5k

Countries citing papers authored by G. Harrington

Since Specialization

Citations

This map shows the geographic impact of G. Harrington's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Harrington with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Harrington more than expected).

Fields of papers citing papers by G. Harrington

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Harrington. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Harrington. The network helps show where G. Harrington may publish in the future.

Co-authorship network of co-authors of G. Harrington

This figure shows the co-authorship network connecting the top 25 collaborators of G. Harrington. A scholar is included among the top collaborators of G. Harrington based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Harrington. G. Harrington is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Harrington, G.. (2009). The Destroyers in Go Down, Moses. ISLE Interdisciplinary Studies in Literature and Environment. 16(3). 517–524.

Enser, M., et al.. (1998). Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Meat Science. 49(3). 329–341. 471 indexed citations

Harrington, G.. (1995). Look at it this way. Outlook on Agriculture. 24(1). 3–5. 3 indexed citations

Wood, J.D., G.R. Nute, Rita Ball, G.A.J. Fursey, & G. Harrington. (1994). Effects of grilling to 80°c on the physical and chemical composition of pork loin steaks. Proceedings of the British Society of Animal Production (1972). 1994. 180–180. 1 indexed citations

Harrington, G.. (1988). Meat and meat products: changes in demand and supply. Proceedings of The Nutrition Society. 47(3). 315–321. 2 indexed citations

Kempster, A. J., A. Cuthbertson, & G. Harrington. (1982). The relationship between conformation and the yield and distribution of lean meat in the carcasses of British pigs, cattle and sheep: A review. Meat Science. 6(1). 37–53. 40 indexed citations

Kempster, A. J. & G. Harrington. (1980). The value of ‘fat-corrected’ conformation as an indicator of beef carcass composition within and between breeds. Livestock Production Science. 7(4). 361–372. 25 indexed citations

Kempster, A. J. & G. Harrington. (1979). Variation in the carcass characteristics of commercial British cattle. Meat Science. 3(1). 53–62. 12 indexed citations

Kempster, A. J., A. Cuthbertson, & G. Harrington. (1976). Fat distribution in steer carcasses of different breeds and crosses. 1. Distribution between depots. Animal Science. 23(1). 25–34. 70 indexed citations

10.

Kempster, A. J., et al.. (1976). Prediction of the lean content of lamb carcasses of different breed types. The Journal of Agricultural Science. 86(1). 23–34. 58 indexed citations

11.

Cuthbertson, A., G. Harrington, & Richard J. Smith. (1972). Tissue separation—to assess beef and lamb variation. Proceedings of the British Society of Animal Production (1972). 1. 113–122. 72 indexed citations

12.

Harrington, G.. (1966). The relative accuracy and cost of alternative methods of pig carcass evaluation. Zeitschrift für Tierzüchtung und Züchtungsbiologie. 82(1-4). 187–198. 3 indexed citations

13.

Harrington, G., et al.. (1965). Technic of Transseptal Catheterization of the Left Atrium, Pulmonary Veins, and Left Ventricle in the Dog. Radiology. 85(4). 658–662. 4 indexed citations

14.

Harrington, G.. (1963). THE SEPARATION OF TECHNICAL ERRORS AND BIOLOGICAL VARIATION, AND OTHER STATISTICAL PROBLEMS ARISING IN BODY COMPOSITION STUDIES. Annals of the New York Academy of Sciences. 110(2). 642–653. 10 indexed citations

15.

Braude, R., et al.. (1963). A comparison of feeding growing pigs once or twice daily. The Journal of Agricultural Science. 60(3). 389–391. 13 indexed citations

16.

Pearson, A. M., et al.. (1962). The Browning Produced by Heating Fresh Pork. I. The Relation of Browning Intensity to Chemical Constituents and pH ^a, ^b. Journal of Food Science. 27(2). 177–181. 12 indexed citations

17.

Braude, R., et al.. (1962). Effects of oxytetracycline and copper sulphate, separately and together, in the rations of growing pigs. The Journal of Agricultural Science. 58(2). 251–256. 17 indexed citations

18.

Braude, R., et al.. (1961). A comparison of wheat and fine wheat offal in the rations of fattening pigs. The Journal of Agricultural Science. 57(2). 257–265. 9 indexed citations

19.

Braude, R., et al.. (1958). A large-scale test of the effects of food restriction on the performance of fattening pigs. The Journal of Agricultural Science. 51(2). 208–217. 19 indexed citations

20.

Harrington, G., et al.. (1955). Influence of Dietary Antibiotic Supplements on the Visceral Weights of Pigs. Nature. 175(4458). 643–644. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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