G. Ayet

656 total citations
15 papers, 500 citations indexed

About

G. Ayet is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, G. Ayet has authored 15 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 8 papers in Food Science and 4 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in G. Ayet's work include Phytase and its Applications (10 papers), Proteins in Food Systems (7 papers) and Botanical Research and Chemistry (4 papers). G. Ayet is often cited by papers focused on Phytase and its Applications (10 papers), Proteins in Food Systems (7 papers) and Botanical Research and Chemistry (4 papers). G. Ayet collaborates with scholars based in Spain, Nigeria and Chile. G. Ayet's co-authors include Carmen Cuadrado, Carmen Burbano, Mercedes M. Pedrosa, Anthony U. Osagie, M. Múzquiz, Mercedes Múzquiz, K.R. Price, Luiz C. Trugo, Rosa Villa and Ana M. Castaño‐León and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture.

In The Last Decade

G. Ayet

15 papers receiving 438 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Ayet Spain	12	340	181	175	88	66	15	500
Rosa Doblado Spain	8	325 1.0×	267 1.5×	249 1.4×	96 1.1×	86 1.3×	10	605
Abdul Wajid Khalil Pakistan	6	282 0.8×	244 1.3×	166 0.9×	44 0.5×	35 0.5×	12	456
Parthiba Balasubramanian Canada	17	610 1.8×	178 1.0×	112 0.6×	55 0.6×	78 1.2×	64	808
Kateřina Vaculová Czechia	14	336 1.0×	158 0.9×	220 1.3×	85 1.0×	24 0.4×	53	586
Elena Pastor‐Cavada Spain	12	222 0.7×	150 0.8×	119 0.7×	82 0.9×	93 1.4×	14	416
Marisela Granito Venezuela	13	296 0.9×	327 1.8×	371 2.1×	56 0.6×	52 0.8×	34	637
Sung‐Soo Kim South Korea	12	209 0.6×	305 1.7×	125 0.7×	65 0.7×	72 1.1×	54	495
Hassan El‐Sayed Embaby Egypt	9	242 0.7×	238 1.3×	161 0.9×	55 0.6×	42 0.6×	13	474
T. Vinutha India	16	411 1.2×	188 1.0×	216 1.2×	158 1.8×	12 0.2×	54	654
Kar Wai Clara Sze‐Tao United States	7	185 0.5×	342 1.9×	271 1.5×	128 1.5×	9 0.1×	8	619

Countries citing papers authored by G. Ayet

Since Specialization

Citations

This map shows the geographic impact of G. Ayet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Ayet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Ayet more than expected).

Fields of papers citing papers by G. Ayet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Ayet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Ayet. The network helps show where G. Ayet may publish in the future.

Co-authorship network of co-authors of G. Ayet

This figure shows the co-authorship network connecting the top 25 collaborators of G. Ayet. A scholar is included among the top collaborators of G. Ayet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Ayet. G. Ayet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Múzquiz, M., Carmen Burbano, Carmen Cuadrado, et al.. (2000). Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds. Plant Foods for Human Nutrition. 55(2). 97–110. 49 indexed citations

Cuadrado, Carmen, É. Gelencsér, G. Ayet, et al.. (2000). Influence of germination on lectin in Lens culinaris seeds. Acta Alimentaria. 29(3). 231–240. 5 indexed citations

Pedrosa, Mercedes M., et al.. (2000). Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds. Journal of the Science of Food and Agriculture. 80(4). 459–464. 78 indexed citations

Múzquiz, Mercedes, Carmen Burbano, G. Ayet, Mercedes M. Pedrosa, & Carmen Cuadrado. (1999). The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences. BASE. 3(4). 210–216. 44 indexed citations

Burbano, Carmen, Mercedes Múzquiz, G. Ayet, Carmen Cuadrado, & Mercedes M. Pedrosa. (1999). Evaluation of antinutritional factors of selected varieties ofPhaseolus vulgaris. Journal of the Science of Food and Agriculture. 79(11). 1468–1472. 50 indexed citations

Trugo, Luiz C., M. Múzquiz, Mercedes M. Pedrosa, et al.. (1999). Influence of malting on selected components of soya bean, black bean, chickpea and barley. Food Chemistry. 65(1). 85–90. 18 indexed citations

Múzquiz, M., Carmen Burbano, Carmen Cuadrado, et al.. (1998). Anti-nutritional constituents of six underutilized legumes grown in Nigeria. Journal of Chromatography A. 823(1-2). 307–312. 30 indexed citations

Ayet, G., et al.. (1997). Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris). Journal of the Science of Food and Agriculture. 74(2). 273–279. 4 indexed citations

Ayet, G., Carmen Burbano, Carmen Cuadrado, et al.. (1997). Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris). Journal of the Science of Food and Agriculture. 74(2). 273–279. 54 indexed citations

10.

Cuadrado, Carmen, G. Ayet, Javier Tabera, et al.. (1996). Effect of natural fermentation on the content of inositol phosphates in lentils. European Food Research and Technology. 203(3). 268–271. 12 indexed citations

11.

Ayet, G., et al.. (1996). Determinación de saponinas en las principales leguminosas cultivadas en España/Determination of saponins in the main legumes cultivated in Spain. Food Science and Technology International. 2(2). 95–100. 15 indexed citations

12.

Osagie, Anthony U., et al.. (1996). Antinutritional constituents of ten staple foods grown in Nigeria. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 11 indexed citations

13.

Burbano, Carmen, M. Múzquiz, Anthony U. Osagie, G. Ayet, & Carmen Cuadrado. (1995). Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology. Food Chemistry. 52(3). 321–325. 68 indexed citations

14.

Cuadrado, Carmen, G. Ayet, Carmen Burbano, et al.. (1995). Occurrence of saponins and sapogenols in Andean crops. Journal of the Science of Food and Agriculture. 67(2). 169–172. 29 indexed citations

15.

Múzquiz, Mercedes, et al.. (1994). Alkaloid, α‐galactoside and phytic acid changes in germinating lupin seeds. Journal of the Science of Food and Agriculture. 66(3). 357–364. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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