G. P. Savage
- Food Science top 5%
- Plant Science
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biochemistry top 10%
- Co-authors
- Ha V. H. NguyenLeo P. VanhanenD. L. McNeilTamanna SultanaN. G. PorterWilliam C. SmithBenjamin C. ClarkR. Bickerstaffe
- Topics
- Genomics, phytochemicals, and oxidative stress (6 papers)Phytochemicals and Antioxidant Activities (4 papers)GABA and Rice Research (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryTrends in Food Science & TechnologyFood Research International
- Partner nations
- New ZealandUnited KingdomBangladesh
In The Last Decade
G. P. Savage
19 papers receiving 433 citations
Peers
Comparison fields: 5 of 84
- Food Science 231
- Plant Science 135
- Molecular Biology 106
- Nutrition and Dietetics 88
- Biochemistry 73
Countries citing papers authored by G. P. Savage
This map shows the geographic impact of G. P. Savage's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. P. Savage with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. P. Savage more than expected).
Fields of papers citing papers by G. P. Savage
This network shows the impact of papers produced by G. P. Savage. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. P. Savage. The network helps show where G. P. Savage may publish in the future.
Co-authorship network of co-authors of G. P. Savage
This figure shows the co-authorship network connecting the top 25 collaborators of G. P. Savage. A scholar is included among the top collaborators of G. P. Savage based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. P. Savage. G. P. Savage is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 7 | |
| 3 | Comparison of flavour compounds in wasabi and horseradish | 28 |
| 4 | 35 | |
| 5 | 13 | |
| 6 | 226 | |
| 7 | 6 | |
| 8 | Flavour components in the rhizome of soil-grown wasabi. | 7 |
| 9 | Nutritional composition of ulluco (Ullucus tuberosus) tubers. | 1 |
| 10 | 58 | |
| 11 | Carotenoid pigmentation in aquaculture. | 3 |
| 12 | 8 | |
| 13 | Influence of tannin-binding substances on the quality of yellow and brown sorghum | 3 |
| 14 | The nutritional value of mungbean and urd (Vigna radiata var. aureus and var. mungo) | 3 |
| 15 | 10 | |
| 16 | 11 | |
| 17 | 11 | |
| 18 | 9 | |
| 19 | Movements of minerals in the digestive tract of dry and lactating Jersey cows. 2. Net movements of Cu, Fe, Mn and Zn | 7 |
| 20 | 0 |
About G. P. Savage
G. P. Savage is a scholar working on Biochemistry, Complementary and Manual Therapy and Agronomy and Crop Science, having authored 20 papers that have together received 479 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and GABA and Rice Research (3 papers). The work is most often cited by research in Food Science (231 citations), Biochemistry (73 citations) and Complementary and Manual Therapy (20 citations). G. P. Savage has collaborated with scholars based in New Zealand, United Kingdom and Bangladesh. Frequent co-authors include Ha V. H. Nguyen, Leo P. Vanhanen, D. L. McNeil, Tamanna Sultana, N. G. Porter, William C. Smith, Benjamin C. Clark, R. Bickerstaffe, Matthew J. Almond and JEAN BIRD. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.