E. T. Mertz

1.7k total citations
43 papers, 1.1k citations indexed

About

E. T. Mertz is a scholar working on Animal Science and Zoology, Plant Science and Molecular Biology. According to data from OpenAlex, E. T. Mertz has authored 43 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 11 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in E. T. Mertz's work include Animal Nutrition and Physiology (13 papers), Phytase and its Applications (8 papers) and Food composition and properties (6 papers). E. T. Mertz is often cited by papers focused on Animal Nutrition and Physiology (13 papers), Phytase and its Applications (8 papers) and Food composition and properties (6 papers). E. T. Mertz collaborates with scholars based in United States, Netherlands and Oman. E. T. Mertz's co-authors include John D. Axtell, A. W. Kirleis, W. M. Beeson, Bruce R. Hamaker, B A Chibber, L. G. Butler, H. D. Jackson, Gebisa Ejeta, Ricardo Bressani and John M. Tomich and has published in prestigious journals such as Proceedings of the National Academy of Sciences, American Journal of Clinical Nutrition and Journal of Applied Physiology.

In The Last Decade

E. T. Mertz

41 papers receiving 996 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. T. Mertz United States	18	357	289	260	245	223	43	1.1k
R. W. Dougherty United States	24	116 0.3×	115 0.4×	922 3.5×	158 0.6×	104 0.5×	44	1.9k
M. Frigg Switzerland	20	226 0.6×	113 0.4×	163 0.6×	749 3.1×	148 0.7×	54	1.4k
R.K. Tume Australia	23	322 0.9×	51 0.2×	431 1.7×	1.2k 4.8×	224 1.0×	49	1.9k
Marcin R. Tatara Poland	19	139 0.4×	132 0.5×	248 1.0×	316 1.3×	51 0.2×	105	1.1k
Valeria Polzonetti Italy	20	274 0.8×	72 0.2×	398 1.5×	134 0.5×	251 1.1×	53	1.4k
Arie Bar Israel	24	185 0.5×	163 0.6×	126 0.5×	976 4.0×	50 0.2×	43	1.3k
Arthur L. Black United States	17	97 0.3×	38 0.1×	167 0.6×	167 0.7×	36 0.2×	29	782
Marta Gil Spain	23	127 0.4×	82 0.3×	247 0.9×	997 4.1×	223 1.0×	54	1.3k
Lina Long China	20	92 0.3×	166 0.6×	373 1.4×	349 1.4×	108 0.5×	47	1.4k
Vincent Guyonnet China	16	85 0.2×	145 0.5×	409 1.6×	155 0.6×	105 0.5×	35	835

Countries citing papers authored by E. T. Mertz

Since Specialization

Citations

This map shows the geographic impact of E. T. Mertz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. T. Mertz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. T. Mertz more than expected).

Fields of papers citing papers by E. T. Mertz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. T. Mertz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. T. Mertz. The network helps show where E. T. Mertz may publish in the future.

Co-authorship network of co-authors of E. T. Mertz

This figure shows the co-authorship network connecting the top 25 collaborators of E. T. Mertz. A scholar is included among the top collaborators of E. T. Mertz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. T. Mertz. E. T. Mertz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bookwalter, G. N., A. W. Kirleis, & E. T. Mertz. (1987). In Vitro Digestibility of Protein in Milled Sorghum and Other Processed Cereals With and Without Soy‐Fortification. Journal of Food Science. 52(6). 1577–1579. 17 indexed citations

Ejeta, Gebisa, et al.. (1987). In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.. Proceedings of the National Academy of Sciences. 84(17). 6016–6019. 77 indexed citations

Chibber, B A, John M. Tomich, E. T. Mertz, & T. Viswanatha. (1977). Kinetic evidence for an intermediate in the deacetylation of monoacetyl-chymotrypsin.. Proceedings of the National Academy of Sciences. 74(2). 510–514. 4 indexed citations

Mertz, E. T., et al.. (1976). Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling rats. American Journal of Clinical Nutrition. 29(8). 817–824. 4 indexed citations

Chibber, B A, Dale G. Deutsch, & E. T. Mertz. (1974). [48] Plasminogen. Methods in enzymology on CD-ROM/Methods in enzymology. 34. 424–432. 48 indexed citations

Klein, Richard G., W. M. Beeson, T. R. Cline, & E. T. Mertz. (1972). Lysine Availability of Opaque-2 Corn for Rats. Journal of Animal Science. 35(3). 551–555. 6 indexed citations

Coburn, Stephen P., et al.. (1967). Clearance of uric acid, urea, and creatinine in Down's syndrome.. Journal of Applied Physiology. 23(4). 579–580. 25 indexed citations

Beeson, W. M., et al.. (1966). Nutrional value of high-lysine corn.. 1 indexed citations

Saunders, R. N., et al.. (1962). Effect of Phenylalanine and Its Metabolites on the Brain Serotonin Level of the Rat.. Experimental Biology and Medicine. 111(2). 444–446. 7 indexed citations

10.

Mertz, E. T., et al.. (1958). Studies on corn proteins. 2. Electrophoretic analysis of germ and endosperm extracts.. 35. 146–155. 5 indexed citations

11.

Bressani, Ricardo & E. T. Mertz. (1958). Studies on corn proteins. 4. Protein and amino acid content of different corn varieties.. 35. 227–235. 30 indexed citations

12.

Mertz, E. T. & Ricardo Bressani. (1957). Studies on corn proteins. 1. A new method of extraction.. 34. 63–69. 15 indexed citations

13.

Mertz, E. T., et al.. (1954). Quantitative Phenylalanine Requirement of the Weanling Pig. Journal of Animal Science. 13(4). 927–932. 7 indexed citations

14.

Jackson, H. D. & E. T. Mertz. (1954). Activation of Bovine Plasminogen by Trypsin.,. Experimental Biology and Medicine. 86(4). 827–831. 8 indexed citations

15.

Jackson, H. D., E. T. Mertz, & W. M. Beeson. (1953). Quantitative Valine Requirement of the Weanling Pig. Journal of Nutrition. 51(1). 109–116. 9 indexed citations

16.

Beeson, W. M., H. D. Jackson, & E. T. Mertz. (1953). Quantitative Threonine Requirement of the Weanling Pig. Journal of Animal Science. 12(4). 870–875. 10 indexed citations

17.

Mertz, E. T., et al.. (1952). Essential Amino Acids in Self-Selected Diets of Older Women. Journal of Nutrition. 46(3). 313–322. 25 indexed citations

18.

Carrick, C.W., et al.. (1952). The Tryptophan Requirement of Young Chickens as Influenced by Niacin. Poultry Science. 31(3). 479–487. 17 indexed citations

19.

Mertz, E. T., W. M. Beeson, & H. D. Jackson. (1952). Classification of essential amino acids for the weanling pig. Archives of Biochemistry and Biophysics. 38(1). 121–128. 56 indexed citations

20.

Shelton, D. C., W. M. Beeson, & E. T. Mertz. (1951). The Effect of Methionine and Cystine on the Growth of Weanling Pigs. Journal of Animal Science. 10(1). 57–64. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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