James H. Giese
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Co-authors
- R. LafitteJames E. SpechtAmir M. H. IbrahimKenneth J. BooteMark E. WestgateS. Elwynn TaylorCarlos D. MessinaSeth C. Murray
- Topics
- Biochemical Analysis and Sensing Techniques (2 papers)Identification and Quantification in Food (2 papers)Crop Yield and Soil Fertility (2 papers)
- Partner nations
- United States
In The Last Decade
James H. Giese
24 papers receiving 451 citations
Peers
Comparison fields: 5 of 83
- Food Science 310
- Animal Science and Zoology 182
- Nutrition and Dietetics 155
- Plant Science 95
- Molecular Biology 68
Countries citing papers authored by James H. Giese
This map shows the geographic impact of James H. Giese's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James H. Giese with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James H. Giese more than expected).
Fields of papers citing papers by James H. Giese
This network shows the impact of papers produced by James H. Giese. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James H. Giese. The network helps show where James H. Giese may publish in the future.
Co-authorship network of co-authors of James H. Giese
This figure shows the co-authorship network connecting the top 25 collaborators of James H. Giese. A scholar is included among the top collaborators of James H. Giese based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James H. Giese. James H. Giese is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Work Continues on Carbohydrate, Fiber Analysis Laboratory | 0 |
| 2 | Advances in Flavor Sample Preparation Laboratory | 3 |
| 3 | Color Measurement in Foods | 3 |
| 4 | 1 | |
| 5 | Acrylamide in Foods | 4 |
| 6 | GMO Testing Laboratory | 1 |
| 7 | Pesticide Residue Analysis in Foods | 0 |
| 8 | IFT's Conference Addresses Food Safety and Quality | 1 |
| 9 | Selecting an Outside Food Testing Laboratory | 1 |
| 10 | New Microorganism Detection Methods Introduced | 1 |
| 11 | Lab exhibits promote traceability and safety | 2 |
| 12 | Fats and fat replacers: balancing the health benefits | 18 |
| 13 | Fats, oils, and fat replacers | 131 |
| 14 | Olestra : Properties, regulatory concerns, and applications | 11 |
| 15 | Salatrim : Properties and applications | 16 |
| 16 | Spices and seasoning blends : a taste for all seasons | 33 |
| 17 | Alternative sweeteners and bulking agents | 22 |
| 18 | Developing low-fat meat products | 90 |
| 19 | Advances in microwave food processing | 123 |
| 20 | Hitting the spot: beverages and beverage technology | 22 |
About James H. Giese
James H. Giese is a scholar working on Agronomy and Crop Science, Endocrinology and Nutrition and Dietetics, having authored 28 papers that have together received 523 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (2 papers), Identification and Quantification in Food (2 papers) and Crop Yield and Soil Fertility (2 papers). The work is most often cited by research in Animal Science and Zoology (182 citations), Food Science (310 citations) and Nutrition and Dietetics (155 citations). James H. Giese has collaborated with scholars based in United States. Frequent co-authors include R. Lafitte, James E. Specht, Amir M. H. Ibrahim, Kenneth J. Boote, Mark E. Westgate, S. Elwynn Taylor, Carlos D. Messina, Seth C. Murray and Rebecca L. McCulley. Their work appears in journals such as Journal of Food Science, Crop Science and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.