Bert G. Thewissen
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Gastroenterology top 5%
- Molecular Biology
- Topics
- Meat and Animal Product Quality (3 papers)Proteins in Food Systems (3 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
- Partner nations
- Belgium
In The Last Decade
Bert G. Thewissen
6 papers receiving 419 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 247
- Food Science 224
- Plant Science 108
- Gastroenterology 94
- Molecular Biology 64
Countries citing papers authored by Bert G. Thewissen
This map shows the geographic impact of Bert G. Thewissen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert G. Thewissen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert G. Thewissen more than expected).
Fields of papers citing papers by Bert G. Thewissen
This network shows the impact of papers produced by Bert G. Thewissen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert G. Thewissen. The network helps show where Bert G. Thewissen may publish in the future.
Co-authorship network of co-authors of Bert G. Thewissen
This figure shows the co-authorship network connecting the top 25 collaborators of Bert G. Thewissen. A scholar is included among the top collaborators of Bert G. Thewissen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bert G. Thewissen. Bert G. Thewissen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 77 | |
| 2 | 18 | |
| 3 | 45 | |
| 4 | 5 | |
| 5 | 95 | |
| 6 | 185 |
About Bert G. Thewissen
Bert G. Thewissen is a scholar working on Gastroenterology, Animal Science and Zoology and Food Science, having authored 6 papers that have together received 425 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Gastroenterology (94 citations), Nutrition and Dietetics (247 citations) and Food Science (224 citations). Bert G. Thewissen has collaborated with scholars based in Belgium. Frequent co-authors include Kristof Brijs, Jan A. Delcour, Bert Lagrain, Inge Celus and Anneleen Pauly. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.