L. W. HAND
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Food Quality and Safety Studies
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 12
- Animal Nutrition and Physiology 6
-
- Sensory Analysis and Statistical Methods 3
- Microencapsulation and Drying Processes 2
- Food Drying and Modeling 2
- Co-authors
- R. N. TERRELL (5 shared papers)G. C. SMITH (3 shared papers)Roger W. Mandigo (3 shared papers)Chris R. Calkins (3 shared papers)C. A. Hollingsworth (1 shared paper)Gary C. Smith (1 shared paper)
- Journals
- Journal of Food Science (10 papers)Journal of Muscle Foods (1 paper)Meat Science (1 paper)Lincoln (University of Nebraska) (1 paper)
- Partner nations
- United States
In The Last Decade
L. W. HAND
14 papers receiving 349 citations
Peers
Comparison fields: 5 of 38
- Animal Science and Zoology 343
- Food Science 204
- Nutrition and Dietetics 97
- Insect Science 32
- Aquatic Science 14
Countries citing papers authored by L. W. HAND
This map shows the geographic impact of L. W. HAND's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. W. HAND with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. W. HAND more than expected).
Fields of papers citing papers by L. W. HAND
This network shows the impact of papers produced by L. W. HAND. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. W. HAND. The network helps show where L. W. HAND may publish in the future.
Co-authors
The 6 scholars most cited alongside L. W. HAND, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 115 | |
| 2 | 1982 | 81 | |
| 3 | 1982 | 46 | |
| 4 | 1995 | 34 | |
| 5 | 1986 | 30 | |
| 6 | 1982 | 28 | |
| 7 | 1981 | 17 | |
| 8 | 1995 | 12 | |
| 9 | 1992 | 6 | |
| 10 | 1983 | 3 | |
| 11 | 1993 | 3 | |
| 12 | Effects of marination holding time and temperature on chicken breast halves | 1993 | 3 |
| 13 | 1995 | 2 | |
| 14 | THE EFFECTS OF PREBLENDING TIME ON SAUSAGE TEXTURE | 1986 | 1 |
About L. W. HAND
L. W. HAND is a scholar working on Animal Science and Zoology, Food Science, Insect Science, Small Animals and Molecular Biology, having authored 14 papers that have together received 381 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (6 papers), Sensory Analysis and Statistical Methods (3 papers), Bee Products Chemical Analysis (2 papers), Microencapsulation and Drying Processes (2 papers), Food Drying and Modeling (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Animal Science and Zoology (343 citations), Food Science (204 citations), Nutrition and Dietetics (97 citations), Insect Science (32 citations) and Aquatic Science (14 citations). L. W. HAND has collaborated with scholars based in United States. Frequent co-authors include R. N. TERRELL, G. C. SMITH, Roger W. Mandigo, Chris R. Calkins, C. A. Hollingsworth and Gary C. Smith. Their work appears in journals such as Journal of Food Science, Journal of Muscle Foods, Meat Science and Lincoln (University of Nebraska).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.