Matthew Sharman

3.3k total citations
87 papers, 2.6k citations indexed

About

Matthew Sharman is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Matthew Sharman has authored 87 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 18 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Matthew Sharman's work include Pesticide Residue Analysis and Safety (25 papers), Mycotoxins in Agriculture and Food (16 papers) and Insect and Pesticide Research (12 papers). Matthew Sharman is often cited by papers focused on Pesticide Residue Analysis and Safety (25 papers), Mycotoxins in Agriculture and Food (16 papers) and Insect and Pesticide Research (12 papers). Matthew Sharman collaborates with scholars based in United Kingdom, Norway and United States. Matthew Sharman's co-authors include John Gilbert, Laurence Castle, Sara Stead, J. A. Tarbin, I. Parker, John Gilbert, Helen Ashwin, Wendy A. Read, Michael J. Dennis and Danny Chan and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Matthew Sharman

84 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Matthew Sharman United Kingdom 33 666 610 483 456 432 87 2.6k
Larry H. Stanker United States 35 775 1.2× 1.1k 1.8× 458 0.9× 297 0.7× 246 0.6× 137 3.8k
Andrzej Posyniak Poland 29 811 1.2× 507 0.8× 473 1.0× 275 0.6× 301 0.7× 148 3.9k
Roberta Galarini Italy 30 679 1.0× 550 0.9× 220 0.5× 267 0.6× 442 1.0× 124 2.9k
Luca Maria Chiesa Italy 31 802 1.2× 524 0.9× 411 0.9× 370 0.8× 451 1.0× 132 2.7k
Martin Danaher Ireland 33 1.1k 1.7× 537 0.9× 239 0.5× 372 0.8× 224 0.5× 127 3.2k
Beatriz Vázquez Spain 33 1.0k 1.5× 657 1.1× 259 0.5× 588 1.3× 213 0.5× 94 2.8k
Weilin L. Shelver United States 28 404 0.6× 637 1.0× 401 0.8× 392 0.9× 400 0.9× 109 2.7k
D. G. Kennedy United Kingdom 35 1.1k 1.7× 545 0.9× 239 0.5× 269 0.6× 144 0.3× 109 3.3k
Zonghui Yuan China 39 657 1.0× 1.5k 2.5× 644 1.3× 263 0.6× 224 0.5× 153 5.2k
Christoph von Holst Belgium 30 674 1.0× 891 1.5× 268 0.6× 398 0.9× 372 0.9× 109 2.4k

Countries citing papers authored by Matthew Sharman

Since Specialization
Citations

This map shows the geographic impact of Matthew Sharman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthew Sharman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthew Sharman more than expected).

Fields of papers citing papers by Matthew Sharman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matthew Sharman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthew Sharman. The network helps show where Matthew Sharman may publish in the future.

Co-authorship network of co-authors of Matthew Sharman

This figure shows the co-authorship network connecting the top 25 collaborators of Matthew Sharman. A scholar is included among the top collaborators of Matthew Sharman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthew Sharman. Matthew Sharman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Heinrich, Katharina, Danny Chan, Richard J. Fussell, Jack F. Kay, & Matthew Sharman. (2013). Can the unauthorised use of ceftiofur be detected in poultry?. Food Additives & Contaminants Part A. 30(10). 1733–1738. 17 indexed citations
2.
Heinrich, Katharina, Roy Macarthur, Christoph von Holst, & Matthew Sharman. (2013). An inter-laboratory validation of a multiplex dipstick assay for four classes of antibiotics in honey. Analytical and Bioanalytical Chemistry. 405(24). 7875–7884. 5 indexed citations
3.
White, Simon J., David H. J. Bunka, Lei Song, et al.. (2012). Toggled RNA Aptamers Against Aminoglycosides Allowing Facile Detection of Antibiotics Using Gold Nanoparticle Assays. Analytical Chemistry. 84(15). 6595–6602. 73 indexed citations
4.
5.
Ashwin, Helen, Sara Stead, Matthew Sharman, et al.. (2008). A rapid microbial inhibition-based screening strategy for fluoroquinolone and quinolone residues in foods of animal origin. Analytica Chimica Acta. 637(1-2). 241–246. 30 indexed citations
6.
Fussell, Richard J., et al.. (2007). Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography–mass spectrometry. Food Additives & Contaminants. 24(3). 280–284. 9 indexed citations
7.
Stead, Sara, et al.. (2004). Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products. Food Additives & Contaminants. 21(3). 216–221. 61 indexed citations
8.
Mathiasson, Lennart, et al.. (2002). Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study. Food Additives & Contaminants. 19(7). 632–646. 17 indexed citations
9.
Berg, Hans E., et al.. (1998). Supercritical fluid extraction (SFE) in food analysis: A review. Food Additives & Contaminants. 15(6). 729–750. 56 indexed citations
10.
Castle, Laurence, et al.. (1997). Migration studies from paper and board food packaging materials. Part 2. Survey for residues of dialkylamino benzophenone UV‐cure ink photoinitiators. Food Additives & Contaminants. 14(1). 45–52. 40 indexed citations
11.
Sharman, Matthew, et al.. (1995). Detection of residues of the epoxy adhesive component bisphenol A diglycidyl ether (BADGE) in microwave susceptors and its migration into food. Food Additives & Contaminants. 12(6). 779–787. 48 indexed citations
12.
Gilbert, John, Laurence Castle, Sue M. Jickells, & Matthew Sharman. (1994). Current research on food contact materials undertaken by the UK Ministry of Agriculture, Fisheries and Food. Food Additives & Contaminants. 11(2). 231–240. 7 indexed citations
13.
Castle, Laurence, et al.. (1994). Practical aspects of testing food contact materials for migration. Food Additives & Contaminants. 11(2). 177–185. 5 indexed citations
14.
Sharman, Matthew, et al.. (1994). Sampling bulk consignments of dried figs for aflatoxin analysis. Food Additives & Contaminants. 11(1). 17–23. 12 indexed citations
15.
Castle, Laurence, et al.. (1992). An improved olive oil overall migration test for plastics using Karl Fischer titration. Food Additives & Contaminants. 9(1). 11–17. 4 indexed citations
16.
Sharman, Matthew, John Gilbert, & J. Chełkowski. (1991). A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide. Food Additives & Contaminants. 8(4). 459–466. 87 indexed citations
17.
Sharman, Matthew & John Gilbert. (1991). Automated aflatoxin analysis of foods and animal feeds using immunoaffinity column clean-up and high-performance liquid chromatographic determination. Journal of Chromatography A. 543(1). 220–225. 52 indexed citations
18.
Sharman, Matthew, et al.. (1990). Determination of aflatoxin levels in peanut butter using HPLC and ELISA procedures: Inter-laboratory comparison. Mycotoxin Research. 6(1). 2–6. 4 indexed citations
19.
Sharman, Matthew, et al.. (1990). A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom products. Food Additives & Contaminants. 7(5). 649–656. 15 indexed citations
20.
Sharman, Matthew, et al.. (1990). Determination of aflatoxin B1levels in peanut butter using an immunoaffinity column clean‐up procedure: Inter‐laboratory study. Food Additives & Contaminants. 7(4). 515–520. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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