M. Buchweitz

1.3k total citations
31 papers, 999 citations indexed

About

M. Buchweitz is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, M. Buchweitz has authored 31 papers receiving a total of 999 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 10 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in M. Buchweitz's work include Phytochemicals and Antioxidant Activities (14 papers), Allergic Rhinitis and Sensitization (6 papers) and Food Allergy and Anaphylaxis Research (6 papers). M. Buchweitz is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Allergic Rhinitis and Sensitization (6 papers) and Food Allergy and Anaphylaxis Research (6 papers). M. Buchweitz collaborates with scholars based in Germany, United Kingdom and Belgium. M. Buchweitz's co-authors include Reinhold Carle, Dietmar R. Kammerer, Maria Speth, Peter J. Wilde, Paul A. Kroon, Gillian T. Rich, Sari Lehto, Franz Ulberth, Ralf M. Schweiggert and Andreas Nagel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

M. Buchweitz

28 papers receiving 984 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Buchweitz Germany 18 406 381 232 162 149 31 999
Xizhe Fu China 17 275 0.7× 481 1.3× 275 1.2× 237 1.5× 140 0.9× 25 1.3k
Neiva Deliberali Rosso Brazil 18 496 1.2× 393 1.0× 352 1.5× 175 1.1× 164 1.1× 27 1.1k
Andreea Stănilă Romania 16 577 1.4× 443 1.2× 294 1.3× 288 1.8× 155 1.0× 27 1.3k
Sandrine Périno France 12 298 0.7× 451 1.2× 233 1.0× 191 1.2× 127 0.9× 19 993
Maricela Toma Japan 7 275 0.7× 335 0.9× 257 1.1× 134 0.8× 90 0.6× 8 967
Ana Carolina de Aguiar Brazil 22 391 1.0× 467 1.2× 194 0.8× 184 1.1× 239 1.6× 50 1.2k
Natália Mezzomo Brazil 18 401 1.0× 461 1.2× 172 0.7× 221 1.4× 114 0.8× 30 1.2k
Priscilla C. Veggi Brazil 17 414 1.0× 402 1.1× 181 0.8× 150 0.9× 67 0.4× 32 908
Jinyan Gong China 24 251 0.6× 662 1.7× 309 1.3× 341 2.1× 214 1.4× 89 1.5k
Njara Rakotomanomana France 18 325 0.8× 379 1.0× 270 1.2× 303 1.9× 91 0.6× 30 1.1k

Countries citing papers authored by M. Buchweitz

Since Specialization
Citations

This map shows the geographic impact of M. Buchweitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Buchweitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Buchweitz more than expected).

Fields of papers citing papers by M. Buchweitz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Buchweitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Buchweitz. The network helps show where M. Buchweitz may publish in the future.

Co-authorship network of co-authors of M. Buchweitz

This figure shows the co-authorship network connecting the top 25 collaborators of M. Buchweitz. A scholar is included among the top collaborators of M. Buchweitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Buchweitz. M. Buchweitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Esatbeyoglu, Tuba, et al.. (2025). Structure-effect relationship of phenolic compounds on α-amylase inhibition studied by isothermal titration calorimetry. Current Research in Food Science. 12. 101266–101266.
2.
3.
4.
Buchweitz, M., et al.. (2023). Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion. Molecular Nutrition & Food Research. 67(22). e2300055–e2300055. 6 indexed citations
5.
Stein, Mathias, et al.. (2023). Does Adsorption of Cd, Cu and Pb on Polymeric Silicic Acid Occur Under Acidic Conditions?. Silicon. 15(16). 7205–7212. 4 indexed citations
6.
Neuwald, Daniel Alexandre, et al.. (2023). Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples. Journal of Agricultural and Food Chemistry. 71(35). 12975–12985. 2 indexed citations
7.
Buchweitz, M., et al.. (2022). Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion. Journal of Agricultural and Food Chemistry. 70(14). 4407–4417. 23 indexed citations
8.
Brockmeyer, Jens, et al.. (2022). New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1. Journal of Agricultural and Food Chemistry. 70(37). 11813–11822. 6 indexed citations
9.
Buchweitz, M., et al.. (2021). Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments. Molecules. 26(15). 4656–4656. 43 indexed citations
10.
11.
Douglas, Timothy, Michał Dziadek, Matthieu Boone, et al.. (2018). Pectin-bioactive glass self-gelling, injectable composites with high antibacterial activity. Carbohydrate Polymers. 205. 427–436. 42 indexed citations
12.
Buchweitz, M., Paul A. Kroon, Gillian T. Rich, & Peter J. Wilde. (2016). Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate. Food Chemistry. 211. 356–364. 67 indexed citations
13.
Buchweitz, M., et al.. (2016). Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants?. Food Research International. 89(Pt 1). 391–398. 39 indexed citations
14.
Buchweitz, M., et al.. (2015). Detailed analyses of fresh and dried maqui ( Aristotelia chilensis (Mol.) Stuntz) berries and juice. Food Chemistry. 190. 308–316. 75 indexed citations
15.
Buchweitz, M., Maria Speth, Dietmar R. Kammerer, & Reinhold Carle. (2013). Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins. Food Chemistry. 141(3). 2998–3006. 56 indexed citations
16.
Buchweitz, M., Maria Speth, Dietmar R. Kammerer, & Reinhold Carle. (2013). Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions. Food Chemistry. 139(1-4). 1168–1178. 104 indexed citations
17.
Buchweitz, M., et al.. (2012). Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems. Food Chemistry. 138(2-3). 2026–2035. 45 indexed citations
18.
Buchweitz, M., Reinhold Carle, & Dietmar R. Kammerer. (2012). Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties. Food Chemistry. 135(4). 3010–3019. 41 indexed citations
19.
Buchweitz, M., et al.. (2012). Systematic investigations of anthocyanin–metal interactions by Raman spectroscopy. Journal of Raman Spectroscopy. 43(12). 2001–2007. 44 indexed citations
20.
Cramer, Nicolai, M. Buchweitz, Sabine Laschat, et al.. (2006). Total Synthesis and NMR Investigations of Cylindramide. Chemistry - A European Journal. 12(9). 2488–2503. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Xizhe Fu Breakdown of academic impact, for papers by Neiva Deliberali Rosso Breakdown of academic impact, for papers by Andreea Stănilă Breakdown of academic impact, for papers by Sandrine Périno Breakdown of academic impact, for papers by Maricela Toma Breakdown of academic impact, for papers by Ana Carolina de Aguiar Breakdown of academic impact, for papers by Natália Mezzomo Breakdown of academic impact, for papers by Priscilla C. Veggi Breakdown of academic impact, for papers by Jinyan Gong Breakdown of academic impact, for papers by Njara Rakotomanomana
Rankless by CCL
2026